Which do you prefer more, Thai or Vietnamese cuisine?
Edit #2: I am still conducting open interviews for FOH betwen 1 and 3 pm today (Sunday)!
Edit: Thanks to everyone who was patient with me. I am doing more FOH Open Interviews today (SATURDAY) between 2pm and 4pm. Come sit at the bar and ask for Cate!
Bartenders: https://www.facebook.com/jobs/job-opening/2608348282793696?source=post_permlink
Service Assistants: https://www.facebook.com/jobs/job-opening/900314870572049/?source=post_permlink
Chefs and Line Cooks: https://www.facebook.com/jobs/job-opening/857110434952528/?source=post_permlink
OP: Good morning! I am conducting open FOH interviews at Saigon House Vietnamese Cuisine today. I am specifically looking for servers and bartenders. However, we are also hiring chefs, prep cooks, and service assistants.If you are seeking ANY work, please stop by with a resume between 4 and 6 PM. If the work you are seeking is FOH-specific, I will do an interview on the spot!We will train you, so if you are looking to break into the industry please come apply.Any experience speaking Vietnamese is appreciated, but not required.Our restaurant is chef-owned, which means:Our owner works shifts and puts his literal blood, sweat, and tears into this business.And… the food is amazing. It is so easy to sell delicious food.
When you come in, ask for Cate and sit at the bar! And if you know anyone seeking work in the restaurant industry, please share this with them. We can employ full time, part time, short shifts, etc. We just need more hands!
Hello!
There used to be this awesome little "Asian" restaurant ran by a Vietnamese couple in Poland, which sadly hasn't survive the lockdowns. They served the absolute best chicken and vegetables with rice I've ever eaten in my entire life. Not that I've traveled so much that I could safely call this dish globally unique, but I've eaten at many Asian restaurants in the central Europe region, had many chicken and veggies with rice combo, as, if you couldn't tell, I'm kinda obsessed, and this one was the only one that was named "Vietnamese", and the flavor was absolutely unique to any such combo that I've ever had.
I wish I had photos, but best what I can do is describe the dish. The veggies consisted of carrots, broccoli, onions, bamboo, bok choy, sometimes bell pepper. The sauce, the star of the show, was brown-turning-orange in color, and the flavor was, in short, amazing. Savory, lemony, a note of ginger I think, fruity but not sweet. It was about as thick as your average store-bought orange juice.
It didn't have any of the usual flavors of soy sauce, oyster sauce, sesame oil. Over time I tried experimenting with doubanjiang, sambal, tamarind paste, five spices, hoisin, nothing got even close to what I was looking for.
I'm pretty sure there's one key ingredient I'm missing because the flavor overpowers everything else.
Does anyone have any ideas and cares to share? I would greatly appreciate any suggestions because I could jug that sauce on its own and be a happy man.
Thanks!
From my previous thread I posted for any interest in some home made Vietnamese meal. Dishes are mostly from Hanoi and northern parts of Vietnam.
Please feel free to pm for any questions - We offer pick up/delivery - Located near St.Clair/Weston area.
https://preview.redd.it/j6fmro3dzdh71.jpg?width=2048&format=pjpg&auto=webp&s=0b0817ed9f1ee16fd83d341bb4f1f961a656f88f
| Appetizers | ||
|---|---|---|
| Bánh Gối | Stuffed Dumpling | $10/6 dumplings |
| Bánh Bột Lọc | Tapioca Dumplings with Shrimp | $1 each |
| Cháo lòng | Pork Organs Congee/Porridge | $10 |
| Entree | ||
| Chả cá Lã Vọng | Turmeric Fish with Noodles | $15 |
| Bún Giả Cầy | Braise Pork with Noodles & Veggies | $13 |
| Bún đậu lòng dồi | Blood Sausage with Tofu & Noodles | $20 |
| Bánh Cuốn | Pork Mince Rice Rolls with Sausage & Veggie | $10 |
| Bánh ướt | Rice Roll with Sausage & Veggie | $10 |
| Desert | ||
| Chè Bưởi | Pomelo Sweet Desert | $5 |
| Specials | ||
| Bánh Cuốn | Pork Mince Rice Rolls Only (No Sausage/Veggie) | $8/1LB |
| Bánh Cuốn Thanh Trì | Rice Rolls with Onion | $7/1LB |
| Lòng dồi | Blood Sausage Only OR Mix | $20 Small / $50 Medium |
| Giò Thủ | Vietnamese Head Cheese | $15/500g |
Bánh Gối – Vietnamese Dumpling
https://preview.redd.it/kzf1ce4a0eh71.jpg?width=1152&format=pjpg&auto=webp&s=43d46bcd015b785c7e4a1308fcf2a3cea384c37a
Bánh Bột Lọc - Vietnamese Tapioca Dumplings with Shrimp
https://preview.redd.it/8gh6w4we0eh71.jpg?width=1200&format=pjpg&auto=webp&s=9ea532e083d78ae09258a707609c29b04271a3f1
Chả cá Lã Vọng - Vietnamese Turmeric Fish with Noodles
https://preview.redd.it/ju6q7fpo0eh71.jpg?width=960&format=pjpg&auto=webp&s=a2d7ee24f8f68b73b7bea1e67d9c1add455ba4fb
Bún Giả Cầy – Vietnamese Braise Pork with Noodles & Veggies
https://preview.redd.it/0y1petar0eh71.jpg?width=1152&format=pjpg&auto=webp&s=18f4e484d945520a234cfe6089ca59c958c995d1
Bún đậu lòng dồi – Vietnamese Blood Sausage with Tofu & Noodles
https://preview.redd.it/p179gx011eh71.jpg?width=528&format=pjpg&auto=webp&s=e3f8065d1b0317d120cb34736893de58393a051c
Bánh Cuốn - Vietnamese Pork Mince Rice Rolls with Sausage & Veggie
https://preview.redd.it/nb9h9z941eh71.jpg?width=2048&format=pjpg&auto=webp&s=2b79c4c4fce371e46d39d2f72037640dd1ce09de
Chè Bưởi - Pomelo Sweet Desert
https://preview.redd.it/21labdac1eh71.jpg?width=2048&format=pjpg&auto=webp&s=bb159cebd2bda54ae19d110b12e
... keep reading on reddit ➡What ingredients are essential to Vietnamese Cuisine? Like what herbs, spices, meats, veggies and fruit
My team and I are earning our MBA’s part time at Cal State Fullerton, and our capstone project is researching people’s awareness and perception of Vietnamese restaurants and cuisine. Since the Houston food scene is so well known, we’d greatly appreciate it if you completed our 5- to 7-minute survey – these results are going to be a huge component of our final project. Thank you!
As you can see the name of the app is Not Phở, but it is not meant to deter people. It is a play on the fact that many people only know about Phở when it comes to Vietnamese cuisine, so I wanted to introduce many of the other dishes that I grew up with that are equally delicious if not more. Each recipe has an introduction to what the dish or component is, along with step by step instructions on how to prepare, cook, and enjoy the meal. Additionally, they are all presented using beautiful illustrations and interactive animations. There are also notes and tips along the way to help make the cooking process fun and easy.
Not Phở fully supports VoiceOver, several Accessibility features, and is localized in English and Vietnamese. I plan to add more recipes and localizations in the future. Not Phở is available for iPhone, iPad, and Mac.
Download it on the App Store.
Read more on 9to5mac.
Thank you!
Anyone interested in ordering some Vietnamese food?
https://preview.redd.it/kgcexp0cing71.jpg?width=960&format=pjpg&auto=webp&s=bdab74e3a131471d0c266243b66eddb97c538f78
https://preview.redd.it/gfa3au0cing71.jpg?width=528&format=pjpg&auto=webp&s=10e2eaa9b88cd2fa953137099cc556ca78891a08
https://preview.redd.it/5s7grw0cing71.jpg?width=528&format=pjpg&auto=webp&s=37ad625dcb15ee66304c1e4ad1eaa20a6cbbd0e6
https://preview.redd.it/g025vr0cing71.jpg?width=528&format=pjpg&auto=webp&s=94a72143b67de581a5bd806aa80eac55043e1fb5
https://preview.redd.it/zfz34u0cing71.jpg?width=960&format=pjpg&auto=webp&s=a2294af11068237630d0eff1f57fbb67bc3ab842
https://preview.redd.it/660vr01cing71.jpg?width=528&format=pjpg&auto=webp&s=51951d6c1955f02e2550f0774537137b814290f1
https://preview.redd.it/z19vd21cing71.jpg?width=528&format=pjpg&auto=webp&s=271c7dad623a2a964f0bea4cc3a11e1ac7d8850b
https://preview.redd.it/cblfxe1cing71.jpg?width=528&format=pjpg&auto=webp&s=15324ef7909874bead766848dcec9ec53970d71d
https://preview.redd.it/ioqxkc1cing71.jpg?width=960&format=pjpg&auto=webp&s=ce508c035b8001bbbefacf7d58573e1d61337782
https://preview.redd.it/haclce1cing71.jpg?width=528&format=pjpg&auto=webp&s=7053fcfd09a91bc408431b822068a021d6cd244e
https://preview.redd.it/bciife1cing71.jpg?width=960&format=pjpg&auto=webp&s=3c884509507af376876774b70555f43e0cb96396
My team and I are earning our MBA’s part time at Cal State Fullerton, and our capstone project is researching people’s awareness and perception of Vietnamese restaurants and cuisine (mostly focused on SoCal but also some other areas in the US). We’d greatly appreciate it if you completed our 5- to 7-minute survey since you're close to the LA food scene – these results are going to be a huge component of our final project. Thank you!
My team and I are earning our MBA’s part time at Cal State Fullerton, and our capstone project is researching people’s awareness and perception of Vietnamese restaurants and cuisine (looking at OC in particular then also outside SoCal). We’d greatly appreciate it if you completed our 5- to 7-minute survey – these results are going to be a huge component of our final project. Thank you!
My team and I are earning our MBA’s part time at Cal State Fullerton, and our capstone project is researching people’s awareness and perception of Vietnamese restaurants and cuisine (sort of Viet fast casual fare) - one of the geographies we're interested in is the areas surrounding SJSU. We’d greatly appreciate it if you completed our 5- to 7-minute survey – these results are going to be a huge component of our final project. Thank you!
My team and I are earning our MBA’s part time at Cal State Fullerton, and our capstone project is researching people’s awareness and perception of Vietnamese restaurants and cuisine (SF is an area of focus since our group is in SoCal). We’d greatly appreciate it if you completed our 5- to 7-minute survey – these results are going to be a huge component of our final project. Thank you!
My team and I are earning our MBA’s part time at Cal State Fullerton, and our capstone project is researching people’s awareness and perception of Vietnamese restaurants and cuisine. We’d greatly appreciate it if you completed our 5- to 7-minute survey – these results are going to be a huge component of our final project. Thank you!
My team and I are earning our MBA’s part time at Cal State Fullerton, and our capstone project is researching people’s awareness and perception of Vietnamese restaurants and cuisine. We’d greatly appreciate it if you completed our 5- to 7-minute survey – these results are going to be a huge component of our final project. Thank you!
