Pork Pie Puns

Hi Folks,

My mother in law came up a few weeks back and brought some absolute spot on sausage rolls from a farm shop near them, which has got me hankering for a good sausage roll or pork pie this coming weekend....bonus points if it comes from a deli where I can get a bunch of other savoury and sweet treats.

I leave near Cross Gates and have no car, but don't mind a bit of a bus journey....and I have tried Wilsons in Cross Gates but wasn't a fan of their award winning pork pie.

Any help folks?

Wired is one of "those" Part 7 fights. The one which makes you question the eternal praise of SBR. Its concept is strange, the actual strategy used is unsatisfying, and the Pork Pie Hat Kid is a 2D caricature. He can't talk quite right, which is kind of funny but a little too un-similar to the dialect of the Boom Boom Family. He doesn't wear a Pork Pie Hat either, its just bamboo wrapped in vines. I guess that's kind of funny too. His stand is a reel that comes from his mouth, that's kind of funny too.

This guy's entire character is things that are "kind of funny". Which doesn't carry him far in a somewhat dry fight, which had every reason to be good since it was the awakening of Tusk. After Pork Pie Hat Kid gets fucked up a bit in the fight, he becomes a very ugly creepy man, a common trope in JoJo fights, and then he finally dies by falling off a cliff.

Even after rereading this arc, there was so little I could find to write about him. I think that's a pretty good reason to cut him. In terms of reception, he's definitely pretty forgettable to most, but I guess he has a cult following of people who like him ironically. Either way, I found him worse and more annoying then anyone else on the cut.

Popped for a nice 200 dollar throne after 50 years of crappy ones. One year and about 70 gigs later one of the feet was lost. I contacted Pork Pie and he told me to buy Gibraltar feet. I retired a Tama throne that was 10 years old and had my ass sitting on for almost 700 shows and the feet are still intact. I thought perhaps with a premium product you would get premium service, but instead he busted my balls for not throwing 10 bucks at his shit design. Thought I would share. First world problems I know, but that fucker pissed me off...

I want to make a relatively low-fat cottage pie but where I live, lean beef (like London broil, cuts from the round) is very expensive. I was wondering if mixing ground brisket (relatively fatty and cheaper) and ground lean pork (cheap) would make a good, decently lean cottage pie. Are there better alternatives?

However, I understand that brisket can be very tough if not cooked for long enough to break down collagen; though, I have seen recommendations for ground brisket being used in burger patties so clearly it works in that context. I was thinking of first browning the pork, putting it aside, then braising the brisket for a few hours with aromatics (onions, etc.) and then combining everything and the potatoes in a baking tray to bake.

If I want to go ahead with this combination of meat, what considerations should I have in mind to make sure the finished product isn't inedibly tough?

Thank you!