I knead more so my humor can rise.
They're always too crummy
It means you knead them to make dough.
Then I’d have a punpernickel.
That guy who stole my bread is toast! He butter be able to run fast! Need more bread related puns, much appreciated boys.
Me: Tell me about this bread Baker: It's sweet-ish Me: Hmmm.. I've tried Norwegian, but never that kind. Baker: (Swedish chef voice)Bork, Bork, Bork
When you yeast expect it.
P.S. Sorry if this is to cut and rye.
I make bread puns when you yeast expect it.
If I had a nickel for every bread pun, I'd have a pun per nickel. 😂🤣😂🤣
Now that's what I call a pain in the ass
They say Gluten Morgen!
We have to rise up, my breadren
You can say is a loaf-ty goal.
They get stale really fast.
"Get a loaf of this guy"
I told him it’s Naan of his business
Edit: he could have replied “papa dumb”
Doing the white lines
I think it was stollen
They say "Gluten Morgen!"
I guess that's why they call it window pain.
The mold never bothered me anyway.
They say - Gluten Morgen!
On reflection though, I don’t knead to as it would be seedy, half baked, would get me rolled, wouldn’t involve me using my loaf and would leave me open to all sort of bread based buns...
But I loaf it just the white amount.
Then I realised it was my cake day and it wasn’t kneaded