That was my favorite drink the whole trip, and I’m curious if other people have tried to find it/recreate it.
Howdy all!
I am completely new to any type of plant, flower, or herb growing.
I was wandering through my local Lowes and came across a big section of small trees. Limes, lemons, cherry, etc.
Is it possible to grow these inside or on a balcony? I live in a fairly small apartment with 8 ft ceiling.
Any advice is welcome! Thank you in advance.
https://imgur.com/gallery/3wb5prA this here has the images of the tree. It’s about 2 feet tall and I’m wondering if the fruits should be taken off without ripening in order to get more vegetation growing. The tree is about 3 or 4 years old. Anything appreciated! Edit: Growing zone 10a. It’s been in the 50-60s after a recent frost. Final frost date coming up on the 15th of Feb. Soil temp ~52 average.
While looking at the new Mandarin Zkittles strain from Ozone I clicked on the product and recognized the cross of strains as Orange Pie. So the description of Mandarin Zkittles is:
“Mandarin Zkittles is an indica cross of Agent Orange and Cherry Pie. It eases the body into relaxation while lifting moods with notes of sweet and tart cherry, orange, and diesel. This strain is best for relaxation.”
The Orange Pie description is:
“Orange Pie is an indica cross of Agent Orange and Cherry Pie. It eases the body into relaxation while lifting moods with notes of sweet and tart cherry, orange, and diesel. This strain is best for relaxation.”
It's a little shocked from the cold right now, but it's super leggy. Any guidance on where to prune would be great.
I usually throw the sauce packets back in the freezer and make my own sauces to put on top of it. I do some general tsos chicken with it, korean bbq chicken (sometimes with cheese), a lazy version of garlic parm "boneless wings" aka TJ chicken in garlic parm sauce, and "boneless wing" buffalo chicken for appetizers.
I mainly use it for asian dishes like what I mentioned, because local restaurants charge $20 for half the chicken and essentially the same sauces. the fact that it makes easy appetizer food is just a great bonus. Hoping i'm not alone in my versatile use of this!!
The ingredients are water, pear juice, and citric acid. I was thinking that I might be able to sweeten a drink with it, or perhaps you have a better idea? I’m hesitant to add it to a smoothie, since citric acid and milk together sound like a horrible idea. Any advice would be appreciated. Thank you!
