All members adhere to the following customs:
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To meet on the last (and sometimes) first Thursday of each month in local chapter groups to enjoy a vegan three course formal dinner, the enjoyment of discussion pertaining to politics, history and the arts, port and chamber music
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All members must wear full replica 17th century costumes when partaking in club traditions: namely, a tall peruke or periwig, waistcoat and long overcoat, white tights and small heeled shoes with buckles. Female options include corseted dresses with coffier. All members must wear face powder and ideally beauty spots and rouge. Costumes are not determined by sex - and all gender identities and expressions may choose from either
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Customs and rules must be kept merrily secret amongst friends
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Only initiated members may partake and gather in groups of more than two
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The founding constitution and rules must be followed at pain of permanent expulsion
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All members should maintain a merry dilitante spirit, a vegan lifestyle and a love of flamboyant baroque heritage (if only at NSC gatherings)
To register interest and to receive a full copy of all customs and rules please comment below. Eligible prospects may be eligible for full initiation.
Hello All!
I’m a newly diagnosed celiac and have just been feeling a bit overwhelmed and disparaging about it all- and am just eager to connect with other folks with celiac disease in a fun and social way.
I want to create a supper club in Portland OR for celiacs & am just testing the waters to see if there is any interest.
Obviously this is something that wouldn’t start until COVID simmers down- but my vision would be to have a monthly event where a group of us get together and go out to eat at a dedicated gluten free restaurant in PDX. I think there could be an ice breaker & just general meet & greet before or after as well. I envision this as a fun community building event more than an educational or support group space.
What do you all think?
The title pretty much sums it up….
I have been doing private dinners and supper clubs events for the past year or so. On the 26th of this month, I have my first event that is open to the public. I am super excited about sharing my passion with more and more people. On the menu, I have…. 24-hour braised short ribs with gremolata and creamy polenta, butter poached lobster with a cauliflower custard and togarashi crisps, homemade potato gnocchi with vidalia onions in a creamy onion sauce(soubise), and finally carrot cake with peach marmalade and cream cheese meringues. The plan is to make these a monthly (hopefully more often) event! For tickets, check out my eventbrite.
I don’t want to bore y’all with my biography, but if you are interested in my cooking background or the types of dinners I have done, check out my website!
I would love to hear thoughts and opinions, even if you can’t attend.
Thanks guys!
EDIT: Sorry for such a delayed response, but thank you all for your support and suggestions!
I've read through this sub and all online reviews, but I'm torn here. I was thinking Smoky's but looking at pics online- the bad reviews are ...really bad. Some people say the steaks are amazing, others say they are really bland. The appetizers look sorta meh and reviews are really divided. For instance, their veggie cup looks like random uncut radishes, green onions, stuffed in a tub on ice. What!?
We've been to Tornado so many times. What would be your favorite supper club in Madison area? Can drive about 15 min outside of it, so could do Middleton, Sun Prairie etc.
I was also thinking Harvey House but someone said they spent 550 dollars for 3 people which seems insane. Money isn't really an issue, but if it's that overpriced and not great, I'm wary. Also was considering Heritage Tavern but are the portions too hoity-toity, do they have a good steak? Guess I could forgo the supper-club vibes for a good steak place elsewhere. I do know Rare is overrated. Please help!
I’m trying to organize a supper club with some friends (ages: early to mid thirties) at some delicious Chicago restaurants. We’re not as concerned with price, but more focused on ambiance and exceptional food. Looking for recs that you would make to a local. Please help!
I started a list, let me know if I’m misguided in any of these ideas. Lol
Restaurant ideas:
- Adalina (Italian)
- Alla Vita (Italian)
- Bordel (tapas/speakeasy)
- Cabra (Peruvian)
- Gejas (fondue)
- Rosemary (Italian fusion)
- Storyville (NOLA inspired)
- Taquizo (Southwestern)
- Ema (Mediterranean)
- Porto (Spanish and Portuguese)
Hello All!
I’m a newly diagnosed celiac and have just been feeling a bit overwhelmed and disparaging about it all- and am just eager to connect with other folks with celiac disease in a fun and social way.
I want to create a supper club in Portland OR for celiacs & am just testing the waters to see if there is any interest.
Obviously this is something that wouldn’t start until COVID simmers down- but my vision would be to have a monthly event where a group of us get together and go out to eat at a dedicated gluten free restaurant in PDX. I think there could be an ice breaker & just general meet & greet before or after as well. I envision this as a fun community building event more than an educational or support group space.
What do you all think?
Hello All!
I’m a newly diagnosed celiac and have just been feeling a bit overwhelmed and disparaging about it all- and am just eager to connect with other folks with celiac disease in a fun and social way.
I want to create a supper club in Portland OR for celiacs & am just testing the waters to see if there is any interest.
Obviously this is something that wouldn’t start until COVID simmers down- but my vision would be to have a monthly event where a group of us get together and go out to eat at a dedicated gluten free restaurant in PDX. I think there could be an ice breaker & just general meet & greet before or after as well. I envision this as a fun community building event more than an educational or support group space.
What do you all think?
