Our teppan chef pulled this one on us.

While starting on the eggs for the fried rice, he separated the yolk from the whites and started bouncing it on his spatula. He turned to a guy at the table and said "Ready?" as though he was going to toss it to him for a catch, then once we'd all made adequately horrified faces, he replies "I'm just yolking!"

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📅︎ Mar 16 2014
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