I have a baggie of diced beefsteak tomato left from supper and I was wondering if there was a was to take this diced tomato to make a pizza sauce for my pizza I’ll be having in a few days?? I know most recipes call for canned tomatoes rather then what I have so I was wondering if it’s possible?? If so then what would I need to do?
I was always a big fan of Red Robbins beefsteak fries… Since they closed down, I have had a itch that I can’t scratch so does anyone have any suggestions for who has good beefsteak fries?
Reminder: Please do not discuss plot points not yet seen in the dub version of the show without warning and use of the spoiler tag.
Restaurant to Another World - Season 2 Episode 2 - "Beefsteak / Cream Puff"
Dub Available Now on Funimation !
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Limbaugh’s Legacy is the name of this variety. This past season I grew around 40 or so different varieties of tomatoes and this one was for sure, my absolute favorite. This variety grew to be over ten feet tall and produced an amazing amount of 1+ pound fruits. However it is a very late season producer. I would compare the flavor somewhere between a Brandywine and Mortgage Lifter. If you have successfully grown these varieties, then you’ll love this one. If you typically get your plants from Walmart or H Depot, you will probably not have good results with this one and be disappointed as it is an extremely heavy feeder and requires the attention that most heirlooms do. I wanted to share some seeds with some enthusiasts that are tomato crazy like me. I’m not looking to receive any seeds in return unless you have a tomato variety that maybe I don’t. Lmk
Beefsteak Fungus
The Beefsteak Fungus, Fistulina hepatica (Fistulina coming from the Latin Fistulosus, meaning ‘full of pipes’, and hepatica coming from the Greek word hepatikos, meaning ‘of the liver’) is also sometimes known as the Beefsteak Polypore, Ox Tongue Fungus and Liver Fungus. It is very common in some areas and highly regarded by connoisseurs of fungi, appearing from late summer to late autumn and predominantly found on dead or dying Oaks and occasionally Sweet Chestnuts.
Parasitic of Oaks
Fistulina hepatica is a parasitic species that infects sick or injured trees and the fruiting bodies, the ‘beefsteaks’, are usually found lower down on a tree trunk within a few feet of the ground, although sometimes they may fruit from the underground roots of infected trees. Unlike other species of funghi it is rare to find large numbers of beefsteak mushrooms in the same spot, usually you will just see the one although you may find two or three growing together if you are lucky
Identification
One way of identifying this fungus is by looking at its spores, all of the fruiting bodies of funghi that we see and know as ‘mushrooms’ exist solely for the purpose of spreading their spores, with some species producing spores via gills on the underside of their fruiting bodies, and others, called ‘polypores’, producing spores via thousands of tiny tubes on their underside.
The beefsteak fungus is one of these polypores, shaped in a way that has the collective common name of ‘bracket’ funghi its genus name, Fistulina, pays homage to this feature, roughly translating as ‘having many small tubes’. This pore surface is a creamy white in colour, darkening with age, and when it becomes bruised or damaged it turns a deep red, the spores themselves are pink-yellow in colour, if you are uncertain about the identification of a fungus looking at its spores is always a good way of telling what it is, spore printing is one method of doing this.
The topside of the fungus is what gives this fungus it’s common na
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