Pear Juice Puns

I have literally never seen pure strawberry juice being sold at a grocery store - it's always mixed in with other fruits such as cranberries or kiwis.

Is there a reason why strawberry juice is never sold on its own?

Only thing with the shops is that, if you buy from nooks, I would love to catalogue!

EDIT: also!! Nooks is selling an infinite food dish! It’s a veggie breakfast menu

Another edit: Raymond is actually making a peach smoothie! I had a brain fart and made a mistake lmao

Final edit: for now, the queue is closed! Everyone who commented will get their turns !!

Hi all,

On Thanksgiving, I mix cinnamon candy (red hots) and heavy pear syrup from the can and let the pears soak overnight. What can I do so that the leftover liquid is used?

Update: I can open jars. This was a bottle with a really small lid.

Basically title. I can’t really find any proper pear cider and buying enough pear to make 2 gallons of it myself is too expensive for essentially an experiment. The juice has no preservatives so that’s not a problem, it’s just filtered to some degree and pasteurized.

I’m curious how anyone would go about trying to make juice closer to cider, and how much of a difference there is anyway especially when half your fermentables are honey.

I’m mostly thinking pasteurization shits on the flavour of anything

My husband and I lived in Italy for a couple years and we’re currently looking for imported items. My husband LOVES pear juice, we had looked at a few places in Richmond, no one had it, and we’re going to one in San Rafael today, we’re just not sure if they’ll have any either.

Does anyone know of any proper italian grocery stores that may have this item?

I am planning try and brew cider for the first time. I read about mixing pear juice in with the apple juice before fermenting, to add sweetness.

How well does this work?
What percentage pear juice?

Thank you.

I'm preparing my first batch of cider, an apple/pear mix... I'm going to use Indian Summer tart cherry juice in the secondary fermentation for part of the batch.

What percentage cherry juice would you recommend I try?

Thanks!

Hello! I am currently standing at the stove, patiently stirring four quarts of pear puree down into pear butter. I strained out the pear pulp from the juice, and I am wondering if I can waterbath can that liquid. I cooked down roughly 40 lb of pears, and only added a cup and a half of water during that process. I now have six quarts of pear juice, and my fridge, awaiting the court of public opinions verdict on canning it. It's very sweet, and I was hoping that I could can it per the instructions for canning apple juice. Anyone have any experience they can share? I'd hate for it to go to waste!

I had my second egg retrieval yesterday and I was trying to stay hydrated and avoid constipation, just like I have for every procedure I've had in the past.

However it seems it's not a good idea to drink a litre of pear juice and start progesterone pessaries in the same two hours... especially if you had Movicol the night before. At least there's definitely no constipation here! 😂

All I can say is that I'm glad I work from home, haha. On the plus side, I'm starting to feel very, uh, cleansed. 😉