This eatery in Bolton, UK confidentials.com/manches…
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πŸ‘€︎ u/StephenHunterUK
πŸ“…︎ Oct 12
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A good quality for all restaurants to have.

Heard this in one of my GA Tech OMS CS lectures. (Michael isn't my Dad, but he is definitely a Dad.) The professors were discussing criteria for determining whether or not to enter a restaurant.

Michael: How about whether it smells good?
Charles: Yea I like cleanliness. Or you know what, let's be nice to our eateries. Let's say atmosphere.
Michael: Mmm, right, because if there's no atmosphere, it's going to be really hard to breath.

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πŸ‘€︎ u/merckens
πŸ“…︎ Jan 18 2014
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