First time making Vienna bread!
Vienna Sausage sandwich. Sausage on buttered white bread, served room temperature. Bon appetite!
White bread. Kraft Mayo with Olive Oil. Kraft American Cheese. Carmela Vienna sausages from my home island of Puerto Rico, green can. Eat it and weep, reddit.
Velveeta on Vienna bread with mayo for the fat
abandoned bread factory near vienna, austria
Vienna Bread and chocolate cremeux with toasted almond slices
Craft Coast Brewing- Oscura - Dark Lager (Vienna) 5.2 % ABV - Light, easy drinker, toasty bread, nice malt, hints of cocoa and smoke 👍
Tustin Brewing Co. “La Morena” Vienna Dark Lager 4.2% ABV.- Great summer time beer. Toasty Bread, nice malt. With a Carmel Smokey finish. “Great Beer”
[Homemade] Pain Viennoise / Vienna Bread
Vienna bread, is 170 cals accurate?
Pain Viennoise / Vienna Bread
Pain d’epi and braided loaf made from Vienna bread dough
Vienna bread with a Dutch crunch topping.
Do you have any names for food/beverages in your country that are named after other countries/places/nationalities? For instance, what is in English called a 'Danish' is in Danish called 'Wienerbrød' meaning 'Bread from Vienna'.
Other examples from Danish:
- Wienerpølse - 'sausage from Vienna' - an ordinary sausage
- Bajer (short form of 'Bayersk øl') - 'Bavarian beer' - used about any type of beer
- Italiensk salat - 'Italian salad' - salad with mayonnaise, peas, carrots and asparagus
- Russisk salat - 'Russian salad' - salas with mayonnaise, beets and macaroni
- Franske kartofler - 'French potatoes' - regular chips/crisps with salt
- Fransk hotdog - 'French hotdog' - hotdog served in a tube-like bread
- Jydenachos - 'Nachos from Jutland' - when you dip your 'French potatoes' in gravy.
- And probably many more...
A deconstructed Koegel Vienna on enriched bread with a tomato reduction and yellow mustard.
Ramen, Vienna Sausages, pita bread, with A1 as Sauce
[I ate] Garlic bread with melted raclette cheese and vienna sausage
Vienna sausage and mayonnaise mashed on white bread
Rare roast beef, Vienna french bread, onions, and some Gulden's spicy brown... (Mild Stand Mini-Series spoilers)
Just got the "Stop or I won't watch the next episode with you", for saying that line about 10 seconds before Randy Flagg said it. Ahhh, to be a Stand fanatic married to a King fan, but one who is more casual than oneself...
With that said, the way they made Lloyd even more Flagg's dog was just excellent. Overall, the series is a B-, but when you add my obsessive love of the Stand I am going with a solid B+ so far
Spiral Kraft Dinner doctored up with oregano, loads of black pepper, Vienna sausages, a bit of shredded cheese, and garlic bread on the side. Spiral KD > all other shapes.
Week 29: Pre-1900s - Vienna Bread
Why doesn't toast bread have end pieces in Vienna? (or probably Austria as well)
This has been bugging me since I noticed it but in Billa, Spar, etc. all brands of toast/sandwich bread I remember is missing the end pieces. Does anyone know why they sell it like this (with the half size it would be half understandable)? What happens to the end pieces is there a secret store to get only them? Or is this a taboo subject for Austrians?
Thanks to anyone one helping to clear up this mystery
Quality Döner Kebab from Vienna. Lamb, fresh bread.
Skirt steak, pepper jack cheese, pickled onions & peppers, lettuce, and horseradish on grilled Vienna bread.
Thought my Vienna-style bread rolls were cute 'nuff to share
TIL In Denmark, Danishes are called Wienerbrød, literally translates to 'Vienna Bread', and are one of the few countries to actually recognize the real creator, Austrian bakers.
en.wikipedia.org/wiki/Dan…
Scrambled Eggs with Salmon, Chives and Bacon, on top of toasted Vienna Bread with cream cheese. Amazing.
Just some eggs on bread, dill, mayo. With Vienna’s and mustard.
I’m back in the states after living in Vienna for a few months. Celebrating by making Laugenecken, the best damned pretzel bread you’ll ever taste.
i made some “vienna bread” for my family tonight!
[Homemade] Bison angus burger with smoked sharp cheddar and homemade bread and butter dill pickle on a Vienna soft roll
First crack at Vienna Bread...needs some improvement but damn it’s yummy.
First attempt at Vienna bread!
Nazi Party election poster used in Vienna in 1930 (translation: "We demand freedom and bread")
This bread a friend of mine was given for breakfast at a hotel in Vienna
Finally... Happy Mug Sumatra MWP - Vienna SWP with (new Heat Gun/Bread Machine)
Picked up a US$16 heat gun from Harbor Freight with 12 settings/2 fan speeds & cooling. It’s awesome, and if it breaks... it’s only $16!
This bean takes a lot of heat for a decaf. Drying phase seemed forever. I didn’t want to force things and took it slow to avoid scorching. The TP was fairly quick at 0:50, but the total roast time was about 17:32. I took it 10 sec into 2C. I spent a little over two minutes developing the roast after 1C. I simply pulled the gun back until the temp reading held steady with continuous cracks. The thermocouple displayed a very accurate bean temp. 1C around 380F, 2C around 405F, according to the probe.
Taste-wise, lots of caramel roastiness with notes of earth, leather, tobacco and spice. A nice, full body and thick mouthfeel. It’s absolutely delicious for a decaf. 4/5.
Link.
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