Herbies
Last I heard, he was doing thyme.
Are herb-an farmers
Seasonal Depression
Policeman: Can you describe the shooter? Waiter: 6 feet, white male, grey shirt and a skirt made of parsley. P: Parsley? W: Yes. It was just a herb he wore.
She may not know anything about it yet, but mark my words--the thyme is cumin.
I lost track of all of space and thyme
But as they say, 'tis the season
Noted researcher Rosemary Fuller was involved in a lab accident today. She's working on the theory that herb-based formulas can actually reverse or accelerate the aging process. Parsley, for example, has been shown to cause rapid aging, and recent efforts have shown good results with oregano-based anti-aging serums. Ms Fuller was, unfortunately, standing near a vat of simmering oregano serum when a nearby researcher nudged her and she fell in! It appeared at first that the anti-aging serum would cause her to de-age down to nothing. Now, though, it looks like she'll be all right. The Parsley's aged Rosemary in time.
So I said thyme is of the essence
Iβm not very oregano.
Thatβs when I knew it was Thyme.
I oregano.
to tell him an oregano joke I said "I don't oregano one."
Manicotti fever and penne just pasta way.
Pesto wishes to his family.
She was adding oregano to the mix when a bunch poured out of the bottle.
After a quick taste test I said "I guess you over-reganoed it".
She just starred at me for at least 10 seconds before saying "really....."
Firstly, the other day in my Swedish language class I was conversing flirtatiously with a chick whom I sit near. She had said how she wants to be a lawyer, and the word for lawyer is "advokat" in Swedish. So I said "ah so you want to be en advokat? Cool, but why not a normal cat?"
And then earlier today I said to an American friend of mine: "If Oregon had more of an Italian herbalist population, wouldn't it become Oregano?"
As I was eating dinner with my dad, he goes to put some pasta in the microwave with few oregano leaves on the top. I saw this and asked, "Is that okay to microwave raw oregano? I hope it doesn't turn out like kale." (For the few of you who have tried microwaving kale like me, you'll know that it sparks, smokes, and eventually catches fire.)
My dad responded with, "Yeah I hope it doesn't turn out like the kale, because then it will be chard."
