It had been days since Chervil even looked at her. Rosemary knew why. reddit.com/gallery/rju626
πŸ‘︎ 6
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πŸ‘€︎ u/Hyperdecanted
πŸ“…︎ Dec 20 2021
🚨︎ report
Roux Chervil (implied appearance), check comment section
πŸ‘︎ 12
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πŸ‘€︎ u/RettoBastion
πŸ“…︎ Oct 16 2021
🚨︎ report
Roux Chervil, Agent of the Kingdom of Vale

Name: Roux Chervil

Roux is French for Red. It is also a mixture of a starch and fat that is used to thicken soups, stews, and sauces; usually brown, it can also be white, or blond colored as well. Chervil is a green culinary herb used in cooking. It is also called French Parsley.

Birthplace: Vale

Age: 24

Race: Human

Profession: Special Investigator/Agent for the Vale Council

Color Scheme: Red, Brown

Accessories: Red Rose Earrings, Black Sunglasses

Appearance: Roux has reddish-brown hair that reaches down to her shoulder blades; she ties it into a ponytail. She wears a long-sleeve red dress shirt that is buttoned up to her belly button, exposing the black body vest with steel plating underneath it, and a pair of white gloves. She has a pair of dark brown leather pants with built-in knee pads, suspenders, and black boots. She has a light bronze complexion and an unnatural pair of bright orange eyes.

Personality: Kind, but very serious about her work.

Background: Roux grew up in Vale to parents that met while they themselves were training at Beacon years ago. They Ran their own restaurant called β€œAll in the Roux” after getting married. As if following in their footsteps, Roux also enrolled at Beacon when she was old enough, but was pulled aside by Glynda to see Ozpin; he has had his eye on her ever since he realized her semblance as something extremely valuable. She was taken to a meeting with the Vale Council and offered a job to train as an Investigator for the Kingdom. While it wasn’t the life she or her parents had hoped for, Roux ultimately accepted. She would be a defender of humanity, just not in how she had envisioned. And in time, she would become a valuable asset to the Kingdom.

As the Special Investigator for the Council of Vale, Roux has been exposed to the darkest corners of the Kingdom many times. They had deemed it necessary after events led to the death of one member of the Council and their schemes were exposed. She has crossed paths with all kinds of criminals since she took the job, acting as a ghost and siphoning information from men and women, be they human or faunus, who pose a threat to civil order. Some of the missions Roux has taken had her encounter the worst entities to infest her home, including assassins that she unknowingly has a connection to.

In truth, Roux is a child of The Playground, an organization that kidnaps children and trains them to be assassins. One of her missions for them was a total failure that result

... keep reading on reddit ➑

πŸ‘︎ 8
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πŸ‘€︎ u/RettoBastion
πŸ“…︎ Oct 08 2021
🚨︎ report
Lemon fish with chervil sauce and cheesy mashed potatoes
πŸ‘︎ 16
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πŸ‘€︎ u/0zymandias
πŸ“…︎ Sep 03 2021
🚨︎ report
Great haul today! Wild garlic, three-cornered leeks, alexanders, chervil and a bit of dill. I’m making a breadcrumb stuffing for herrings tonight.
πŸ‘︎ 38
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πŸ‘€︎ u/centopar
πŸ“…︎ Mar 09 2021
🚨︎ report
Chervil, by the handful
πŸ‘︎ 9
πŸ’¬︎
πŸ‘€︎ u/riggedeel
πŸ“…︎ Jun 26 2021
🚨︎ report
Anybody know where to get a chervil start?

I loved my chervil plant but it sadly perished due to a combination of me being a gardening noob and the heat wave. I got it at Swansons but they don't have more. Anybody know where I can get a chervil start in the greater Seattle area? I love chervil enough to drive a bit for it.

πŸ‘︎ 8
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πŸ‘€︎ u/CountVowl
πŸ“…︎ Jul 13 2021
🚨︎ report
My chervil leaves are turning white, what is causing this?
πŸ‘︎ 2
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πŸ‘€︎ u/chanchan146
πŸ“…︎ Jun 07 2021
🚨︎ report
[Homemade] Chervil, Pea and Fetta Quiche
πŸ‘︎ 13
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πŸ‘€︎ u/Infamous_Pen6860
πŸ“…︎ Jun 23 2021
🚨︎ report
Great haul today! Wild garlic, three-cornered leeks, alexanders, chervil and a bit of dill. Making a buttery breadcrumb stuffing for herrings tonight!
πŸ‘︎ 176
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πŸ‘€︎ u/centopar
πŸ“…︎ Mar 09 2021
🚨︎ report
[I ate] Black Truffle Puff Bread with parmesan cheese, finely chopped parsley, chives, tarragon, chervil and toasted garlic
πŸ‘︎ 41
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πŸ‘€︎ u/Americanmalayalee
πŸ“…︎ May 27 2021
🚨︎ report
Some of the new Chervil leaves have been growing in black after adding fertilizer and hydrogen peroxide 12 days ago. Some roots have brown tips. What could be the reason? reddit.com/gallery/m3gvve
πŸ‘︎ 17
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πŸ‘€︎ u/swisspug
πŸ“…︎ Mar 12 2021
🚨︎ report
Does this look like Chervil?
πŸ‘︎ 85
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πŸ‘€︎ u/Bobabear69
πŸ“…︎ Feb 28 2020
🚨︎ report
I made a vegetable farro soup with chervil. Leftovers are ready for tomorrow baby.
πŸ‘︎ 76
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πŸ‘€︎ u/princessprity
πŸ“…︎ Apr 05 2021
🚨︎ report
Chervil seeds germinating reddit.com/gallery/mwi0wk
πŸ‘︎ 12
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πŸ‘€︎ u/w3are138
πŸ“…︎ Apr 22 2021
🚨︎ report
Tarragon chervil beurre blanc
πŸ‘︎ 127
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πŸ‘€︎ u/Demimondial
πŸ“…︎ Jan 17 2021
🚨︎ report
La Brujula sardinillas (swipe for pics)! They’re tiny, firm and delicious. Had them on sourdough toast with raw red onion and chervil. reddit.com/gallery/mcykq4
πŸ‘︎ 26
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πŸ‘€︎ u/centopar
πŸ“…︎ Mar 25 2021
🚨︎ report
Pesto made with garlic mustard, chervil, field garlic and sorrel. Maybe not the prettiest, but it was delicious!
πŸ‘︎ 15
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πŸ‘€︎ u/fluffability
πŸ“…︎ Apr 23 2021
🚨︎ report
Saffron rice, pickled grape, chickpea, date, Whipped lebneh, olive emulsion, chervil, 2mg THC
πŸ‘︎ 279
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πŸ‘€︎ u/TheHerbalChef
πŸ“…︎ Apr 17 2020
🚨︎ report
Picked some fresh cow parsley (wild chervil) today and had a little photoshoot
πŸ‘︎ 267
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πŸ‘€︎ u/faiza_s16
πŸ“…︎ May 04 2020
🚨︎ report
Tenderloin, 2hrs at 54c and seared in cast iron with thyme and garlic with parsnip 1hr at 85c with orange juice, hazelnut and chervil... absolutely amazing!
πŸ‘︎ 12
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πŸ‘€︎ u/Scott223b
πŸ“…︎ Feb 20 2021
🚨︎ report
Chef let me design a special for tonight. Lapsang tea and orange smoked duck breast with orange-ginger potato puree and blistered tomatoes with some crushed Aleppo pepper. Garnished with tomato oil and chervil. What do you guys think?
πŸ‘︎ 336
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πŸ‘€︎ u/ares8675309
πŸ“…︎ Jun 23 2019
🚨︎ report
[H]: Thai Basil, Cherokee Purple Heirloom Tomato, Sugar Baby Watermelon, Roquette Arugula, Chervil, more [W]: Heirloom Vegetables

I also have Cocozelle Heirloom Zucchini, Leisure Cilantro, Jack O Lantern Pumpkins, JalapeΓ±o, Ford Blanc Cantalope, Yellow Pear Tomato Thanks!

πŸ‘︎ 19
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πŸ‘€︎ u/GuitarPizza47
πŸ“…︎ Apr 12 2020
🚨︎ report
[I ate] West Coast Lobster with confit fennel, sea herbs, lemon and chervil
πŸ‘︎ 6
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πŸ‘€︎ u/BewareTheMoonLads
πŸ“…︎ Oct 09 2020
🚨︎ report
Bit of a mix from the vege garden we added to risotto tonight. Parsley, chervil, smokey fennell, sorrel, marigolds and dill. πŸ’“ growing my own food!!
πŸ‘︎ 225
πŸ’¬︎
πŸ“…︎ Apr 23 2020
🚨︎ report
Vegetarian chervil soup 1897
πŸ‘︎ 27
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πŸ‘€︎ u/Smodder
πŸ“…︎ Sep 13 2020
🚨︎ report
Sous Vide filet with a chervil and garlic compound butter. Nasturtium pesto with spinach and pea purée.
πŸ‘︎ 16
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πŸ‘€︎ u/dark_mark
πŸ“…︎ Nov 03 2020
🚨︎ report
[i ate] braised short rib rigatoni with caramelized carrots, sourdough crumble and chervil
πŸ‘︎ 6
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πŸ‘€︎ u/SuburbanGlop
πŸ“…︎ Aug 31 2020
🚨︎ report
SmΓΈrrebrΓΈd with fresh tartar, herb mayonesa, pickled onion, chervil and chips
πŸ‘︎ 29
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πŸ‘€︎ u/Sitcaboy
πŸ“…︎ Jul 20 2020
🚨︎ report
[want] Tarragon, Chervil or Parsley, Basil, Chives

[have] -Summer Squash 'Saffron' -Cauliflower 'White Corona Hybrid' -Okra 'Baby Bubba Hybrid' -Bush Bean -Hot Pepper 'Pepperoncini Greek' -Melon (saved from a cantaloupe-like melon I received in my CSA share, so I'm not sure exactly what kind!)

I live in zone 7b, looking for herbs mentioned in my post title but open to other herbs. Would like to trade within USA

πŸ‘︎ 3
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πŸ‘€︎ u/soboblue
πŸ“…︎ Aug 01 2020
🚨︎ report
Chervil - how to collect seeds? I’d like to save some before they drop off, but when do I pick them?
πŸ‘︎ 2
πŸ’¬︎
πŸ“…︎ Jul 16 2020
🚨︎ report
SautΓ©d wild scarlet elf cap, wild chervil, and cranberry beurre. Found these gems in southern Indiana
πŸ‘︎ 54
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πŸ‘€︎ u/yoyo78910
πŸ“…︎ Mar 21 2020
🚨︎ report
[I ate] raw beef with chervil mayo, tomato, parmesan and pommespailles
πŸ‘︎ 3
πŸ’¬︎
πŸ‘€︎ u/cherrycupcaked
πŸ“…︎ Oct 04 2019
🚨︎ report
Chervil's Carnival Vista Whiskey Class Review (with SPOILERS!)

SPOILER WARNING!!!!
I will be giving some details on the Whiskey Master Class we took that are specific to the class on the Carnival Vista.
Since it was our first time taking this course, I have no way of knowing if they are all the same, or if there are differences.
So if you want to go in completely surprised, then stop reading and just know that we LOVED the class and HIGHLY recommend it!

Well worth the money!!!

If you don't mind some spoilers, then here we go!!!

On our recent cruise on the Carnival Vista(10/05/2019 - 10/12/2019), my buddy G and I decided to take the Whiskey Master Class that was offered at the Alchemy Bar.

We went down for the Sign-Up at 4pm and there were about 6 other people waiting to sign up. Others slowly trickled up.
At this point, we learned that the class would actually be held at 1pm the next day. Signing up was mandatory and there would be no walk-ups accepted into the class.
This is due to the amount of prep necessary for each student.
And there is actually aΒ lotΒ more to the class than we thought it would be.

The "chemist" who was signing us up, Aleksandar, explained that rather than a simple "tasting", the class would include a history on Scotch Whiskey, as well as a tasting of 9 different whiskies and at then end of the class, we would blend our own whiskey to take home in a 100ml bottle.

We were warned that we should make sure to eat before the class, since we would definitely not want to come on an empty stomach.
At this point Aleksandar looked us all in the eyes with great seriousness and intensity and stated "I'm not even kidding. You do NOT want to show up not having eaten!"
SPOILER: He wasn't kidding. You won't make it through the class on an empty stomach!

The cost of the class was $29, with gratuities so it came out to $34.

The next day, we showed up for class at 1pm and our "Chemist" Aleksandar (from the sign up) led us into the "secret area" the class would be held, which turned out to be the back dining room of the 555 Fahrenheit Steakhouse (conveniently located right next to the Alchemy Bar on the Vista).

There was a long table with what looked like laboratory setups. Each chair had a white lab coat draped over it, emblazoned with the Dewar's Whiskey and Carnival logos.
It was at this point we realized that the class was sponsored by Dewar's.

[Whiskey Class or Mad Scientist Training? You decide!](https://preview.redd.it/0yhmz0p52js31.jpg?width=302

... keep reading on reddit ➑

πŸ‘︎ 15
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πŸ‘€︎ u/thechervil
πŸ“…︎ Oct 14 2019
🚨︎ report
For chervil, my dudes. v.redd.it/r7bo05gr1e151
πŸ‘︎ 28
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πŸ‘€︎ u/CinnabonAnenome
πŸ“…︎ May 27 2020
🚨︎ report

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