Arabica Coffee Puns

https://preview.redd.it/1c5zxfuf72c81.jpg?width=899&format=pjpg&auto=webp&s=92faffe0e1d361f1794d658a9b045bd7746a5722

The thing inside this was not the regular coffee powder I saw in Nescafe or Bru. I do not know if it's the right analogy, but they were kinda like tea leaves.

I just add them in water(just before Boiling) & then filter it using a sieve and drink it(I drink coffee without adding Milk & Sugar).

So, is it the correct way to make this coffee? Am I doing something wrong or missing something?

PS- I really like coffee(tbh I really want to understand how a good cup of coffee is made). So, I bought this thing by mistake(read 1200 as 200, I'm not kidding).

Guys looking for reviews and suggestions for dark roast beans arabica or peaberry

From the article:

"The world is facing a desperate shortfall of arabica coffee, the variety that gives the smoothest flavor and makes up about 60% of world production. Supplies were decimated after extreme weather destroyed crops, and with a La Nina pattern forecast through early 2022 expected to further hurt yields, it could take years for the market to recover. Arabica prices are surging to reflect the mounting crisis, while global shipping congestion is making it even harder to get beans where they are needed."

https://www.supplychainbrain.com/articles/34146-coffee-supply-crisis-means-more-expensive-bitter-tasting-brews

Hi all,
I'm trying to save my coffee arabica that I bought back in November 2021 from IKEA. The leaves are all dry and crispy and the stem looks like its burnt out too. I repotted it a little over a week back and the roots seemed fine, though I'm not very sure since I just started taking care of plants. (no funny smell or visible rot on roots) Does it look like it can be saved? Is there a way to start afresh with a part of this plant?

https://preview.redd.it/zcjd2tntvbc81.jpg?width=1536&format=pjpg&auto=webp&s=32ec4e8b2e4b40566fd0a782108efa6caeb29cf9

I'll give a few points on history if that helps:

- Initially I did keep it in strong sunlight but then shifted it. It seemed okay after that.
- I'm scared of over watering so I'd wait to water it (when I saw the leaves drooped a little, I'd water it and then they'd perk up again. ) Note that I am guilty of under watering other plants I have.

- However, one day it started drooping but not reviving again (Leaves were all green and glossy and it looked happy before this sudden turn). I tried to water it intensively but no use. I felt the water was just going through the drainage holes. I looked up online and read about being root bound so I figured that may be the issue and decided to repot. Note that before repotting the soil did seem too damp for few days due to my panic overwatering, but the roots seemed fine I guess.
-I'm keeping it next to humidifier, misting it too.
- It was initially in a plastic pot and now its in terracotta (with one drainage hole). I'm still figuring out watering patterns with this new pot, so any advice would be helpful.
- I used tap water initially, but switched to bottled water recently.

- When repotting I used the original soil plus Miracle-Gro Indoor Potting Mix
- Its been kept indoors only
- Its been deteriorating since Christmas time.
- Location is Bay area, CA

I was on the highway in the middle of a longer drive and stopped for gas and coffee at our famous Tim’s . Ordered an Americano since their espresso is a deception and I cannot stand the socks juice drip coffee they make. The lady behind the counter struggled with the prep, which is silly since all they use is an automated machine (like the Jura), they select americano, it drops a shot of espresso, then they just add hot water. Well the poor employee don’t know about the water part, so she pressed Americano again, and again, until there was 4 shots in the cup. Then called the manager who came over and explained the water part and did it. The employee, annoyed by the situation, while I’m still waiting for my coffee for nearly 5 minutes, hands me the quadruple weird Americano and says:

“Why don’t you just drink arabica like everyone else? Why Americano?”

At that point, It felt like a massive insult to my espresso culture and couldn’t stand there for another second. Said to her, well, next time I’ll make sure to order Turkish coffee…

I mean it's all right. I just prefer the other one.

Link:
    <https://www.cdndeals.ca/melitta-100-colombian-whole-bean-100-arabica-coffee-beans-premium-coffee-kosher-certified-907-g/>
Price:
    11.99
Discount:
    25%
Retailer:
    Amazon.ca

MELITTA 100% Colombian Whole Bean, 100% Arabica Coffee Beans, Premium Coffee, Kosher Certified, 907 g

Link:
     https://www.amazon.ca/MELITTA-Colombian … B000XB27SE

Leaves on my indoor plant are completely drying and falling off. I tried increasing the humidity but that did not work as of yet

https://preview.redd.it/baug6cc4tp881.jpg?width=3024&format=pjpg&auto=webp&s=adaa8acfd19d33dade39ca87aee802b8d355c992