A new Italian restaurant just opened up nearby,

and I love Italian, so I had to try it out. The menu was pretty standard fare, with one exception - “Risotto”. No ingredients listed, just “Risotto, $15”. It didn’t seem to be a of-the-day dish (the pasta of the day was carbonara) so I asked the waiter, “What’s in this?”

“Mushroom,” he told me. I waited for more explanation, but when it didn’t seem to be coming, I decided to investigate for myself instead. “I’ll have that, then.”

A short while later my dish was brought out to me. It was a single, large grilled mushroom (with butter). I politely stopped the waiter before he left. “Excuse me, what in the world is this dish?”

The waiter smiled patiently, saying. “Sir, it is a Mushroom Spelt Risotto.”

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đź“…︎ May 29 2022
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