Swiss Cuisine Puns

Ariel is working hard on a swiss dinner to try some bringing peace between campers. And it goes well with the camp's cold weather.

When the campers walk in they are greeted by the the fact that on each table there are several [fondue pans] (https://en.wikipedia.org/wiki/Fondue#/media/File:Swiss_fondue_2.jpg) with the fire already lit under theme and full of the special cheese and wine mixture, there are plates of fresh sliced bread and fresh veggies to dip in on every table.

[Raclette] (http://img-aws.ehowcdn.com/600x450/cme/cme_public_images/www_ehow_com/i.ehow.com/images/a04/pv/h6/raclette-cheese-1.1-800x800.jpg) can be made by order with salt, pepper, red and yellow pepper, onions, and more...

[Swiss Stroganoff] (https://iprx.ten.com.au/ImageHandler.ashx?f=jpg&u=%2F%2Fimages.tenplay.com.au%2F%7E%2Fmedia%2FRecipes%2FImported+Images%2F2%2F102-27E5CCF9.jpg) can be ordered with the side of rice or mushed potatos.

For drinks you have megical goblets or Swiss hot chocolate made by a traditional recipe and imported chocolate from Switzerland.

Dessert is a mousse of Swiss chocolate or just plain Swiss chocolate...

[Meal]

Cord on blue Cordon Bleu

My 10 (US) cent impression is that Italy fits the first category: fancied up versions of what regular people eat. Whereas France fits the second: high cuisine that exists in its own rareified realm, aloof from what the masses eat.

What would you say?

I bought some from Sam's in their 4 cheese nations themed sliced pack. I then found it at Publix and went bought all they had weekly but they stopped carrying it. It's not Swiss Emmenental but French so it is softer than the swiss. It has amazing flavor and is so creamy. It is very hard to find for me at least.

Provel (/proʊˈvɛl/) is a white processed cheese product particularly popular in St. Louis cuisine,[1] that is a combination of cheddar, Swiss, and provolone cheeses.[2][3][4] Provel has a low melting point, and therefore has a gooey and almost buttery texture at room temperature. It is the traditional topping for St. Louis-style pizza. It is also often used in the preparation of cheese soup and served on salads, chicken, and the Gerber sandwich. Some restaurants use Provel for their pasta dishes with white sauce instead of the customary fresh Italian cheese and cream.

We are Brother C and Sister L on a mission to eat a dish from every cuisine in the world, that’s available in the Twin Cities of Minnesota. Currently we have eaten at 4 of 78 restaurants on our cuisine checklist! To learn more about our backstory see our first post here.

I don't want to step on anybody's toes here, but the amount of non-dad jokes here in this subreddit really annoys me. First of all, dad jokes CAN be NSFW, it clearly says so in the sub rules. Secondly, it doesn't automatically make it a dad joke if it's from a conversation between you and your child. Most importantly, the jokes that your CHILDREN tell YOU are not dad jokes. The point of a dad joke is that it's so cheesy only a dad who's trying to be funny would make such a joke. That's it. They are stupid plays on words, lame puns and so on. There has to be a clever pun or wordplay for it to be considered a dad joke.

Again, to all the fellow dads, I apologise if I'm sounding too harsh. But I just needed to get it off my chest.

Hello,

I will be hosting a Swiss woman in a couple of weeks and I'm looking for any advice that might help her feel more comfortable in my home (I'm Canadian).

I started to do a little bit of research on Swiss culture in an effort to learn as I've never been to Switzerland, nor do I know anyone from there. I do plan on introducing her to the local cuisine and showing her around while she's here. However, I also really want her to feel at home while she's staying with me and I don't want her to be missing anything while she's here. Do you have any advice as to things to keep around the house or in the fridge/cupboard that might make her feel more at home? Also, is there anything that stands out in Swiss culture that a Canadian might not know/do in their own culture? Or any behaviours that I might not know about that are considered rude or impolite in Switzerland?

She's a friend of a friend, so I have gotten a few ideas from my friend. I'm just looking to cover all my bases.

Thank you so much in advance!

We’re not necessarily talking Michelin Star-level (though that’s very nice), we’re talking quintessentially Swiss cuisine. Thanks in advance!

Do your worst!

Names, success/failure, reason for such.

I hope I didn't leave anyone out!

Sexually rejected by not one, but TWO future clown college students

Conan O'Brian (Liz and Conan both became sexually active at 25 years of age, were supposed to lose their virginity to one another, never consummated)

Dennis (first time intercourse plans delayed due to baseball-to-groin injury on Valentine's Day)

Gretchen Thomas (never consummated because lesbian)

Gray "The Hair" (never consummated because of danger of genetic inbreeding)

Floyd DeBarber (Liz fired girlfriend then almost immediately wolfed his teamster sub + ended because he made a flee to The Cleve)

Steven Black (made out with him in the cab, only because she hates him but didn't want to seem racist; later shoots him)

Grizz (they really are the Sam and Dianne of 30 Rock)

Jamie Hamilton (unclear if consummated due to age difference/oedipal complex/Jamie-curious Frank interference)

Stewart LaGrange (unclear if consummated due to Liz coming out wrong + Stewart's problematic ignorance regarding Sex & The City canon)

Gavin Volure (never consummated; therapeutic boob holding)

Brad Halster (got "The Business" in the top, front quadrant; allowed to say one weird thing; later required psychoanalysis)

Dr. Drew Baird (so stupid and just as bad at sex as Liz, however did have full use of both hands at the time)

Pete Hornburger (suspected of intercoursing each other by writing staff, never proven)

James Franco (was not able to maintain physical relationship due to threesome clause + he being an even bigger perv than Dennis)

Ritchie Mondzztrmmmen?* Tamudo (never consummated due to Ritchie being in love with Donna Strunk + needing to save dating money for that water bed)

Danny Baker (unclear if consummated, mostly kissed with thin lips that's made up for with tongue girth + 70s bi-cultural highway justice cosplay, knee-play fetish)

Wesley Snipes (never consummated due to the fact that they profoundly hate each other, incompatible face shapes and cuisine preferences)

Carol Burnett (successful for short time, however failed due to vagina blockage + relationship being double edged sword + sky law)

Anders, Swiss gigolo recommended by Martha Stewart (potentially consummated, single whirlwind kiss in dirty allyway)

Thad "Skin Tab Lad" Warmald (never consummated, due to Liz being some kind of intercourse monster + hot bitches)

Criss Chros (consummated and by all signs is still a successful

I'm surprised it hasn't decade.

For context I'm a Refuse Driver (Garbage man) & today I was on food waste. After I'd tipped I was checking the wagon for any defects when I spotted a lone pea balanced on the lifts.

I said "hey look, an escaPEA"

No one near me but it didn't half make me laugh for a good hour or so!

Edit: I can't believe how much this has blown up. Thank you everyone I've had a blast reading through the replies 😂

It really does, I swear!

I'm just hearing that foods like:

• Tomatoes (so, many Italian pasta sauces and pizza you are thinking about: arguably American fusion)

• Cacao (so, that Swiss and Belgian chocolate? Also arguably American fusion)

• Potatoes (that British Bubble and Squeak and Irish potatoes -- also American fusion)

• Corn

• Pineapple

• Avocados

• all chilis/peppers (so literally any cuisine that's even remotely spicy)

• all squashes (looking at you with your "courgettes" France)

• most beans - lima, navy, kidney, black, etc. (love me some Greek gigantes)

• peanuts and cashews (Thai satay, Sichuan kung pao, West African maafe)

• vanilla beans (what even was dessert before vanilla and chocolate? just a bunch of fruit and spices?)

Were all native to the Americas. So... does that mean that basically Europe, Africa, and Asia, just... didn't have spicy food?

What did food look like at that time, with so many (to me) staples just missing. What did pasta sauce look like? What did dessert look like? Are all of these "traditional" meals that include these items (from the "old world") actually extremely recent and we just don't really think about it?

Edit: The list was copy/pasted from another post, not my own comments. Also I knew tomatoes were part of the new world, so I suppose I'm still curious but not surprised that they had to have other sauces.

They’re on standbi

My partner and I love to cook and recently got a lot of new tools and gadgets thanks to Christmas gifts. So we decided to come up with a fun cooking challenge that I’d like to share!

We picked 12 cuisines from different cultures around the world and each month we choose one and cook one recipe a week from that cuisine.

So every month you cook 4 recipes from a certain cuisine/culture.

You can pick any 12 that interest you and if 4 recipes sounds like too much you can always just do 2 or even 1 recipe a month!

Some ideas for you:

• Indian
• Pakistani
• Iranian
• Moroccan
• Egyptian
• Nigerian
• Angolan
• Ethiopian
• Kenyan
• Turkish
• Greek
• Portuguese
• Spanish
• French
• Italian
• British
• German
• Swedish
• Swiss
• Norwegian
• Icelandic
• Australian
• New Zealand
• Canadian
• American
• Tex Mex
• Caribbean
• Mexican
• Columbian
• Argentinian
• Brazilian
• Peruvian
• Chinese
• Japanese
• Vietnamese
• Thai
• Korean
• Filipino

These are just some cultures I could think of off the top of my head. Obviously some of these also have multiple different cuisines depending on the region of the country. You can get as broad or as specific if you want! If you are American and aren’t to keen on food from other countries, or at least not enough to come up with 12, you could always do different styles of American cuisine like Tex mex, southern comfort food, creole food, western style, north east, etc.

If anyone is from any of these countries (or any not listed here!) and has a good recipe they would like to share please drop them in the comments below too, we love trying new recipes from around the world even if it’s not from the list of 12 we chose!

Pilot on me!!

Period: 208.19 days

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Nothing, he was gladiator.

Because she wanted to see the task manager.

Dad jokes are supposed to be jokes you can tell a kid and they will understand it and find it funny.

This sub is mostly just NSFW puns now.

If it needs a NSFW tag it's not a dad joke. There should just be a NSFW puns subreddit for that.

Edit* I'm not replying any longer and turning off notifications but to all those that say "no one cares", there sure are a lot of you arguing about it. Maybe I'm wrong but you people don't need to be rude about it. If you really don't care, don't comment.

When I got home, they were still there.

I won't be doing that today!

[Removed]

What did 0 say to 8 ?

" Nice Belt "

So What did 3 say to 8 ?

" Hey, you two stop making out "