Just curious, how's the food in your respective camps compared to back in Tekong? Do they still use the same caterer?
Saw them mostly lying around at bmtc sch 2 cookhouse. Just wondering why are there stray dogs around, are they from MP dog? Are they tamed??
So soz just feeling curious
For me, it was being ordered around by the cookhouse staff to do their job when I went to collect rations for my men even though I was a commander who had things to do back at coyline. I felt unjust since many SATS employees are foreigners who come over to Singapore to work. They are experiencing the first hand security and the job stability because of us, soldiers, who sacrificed our 2 years of live to protect and defend our nation’s independence and sovereignty. Without us, they wouldn’t even be here in the first place. Moreover it was their duty to ensure their jobs are done and not push it over to us just because they can’t cope with the demands.
Vegetarian Indian in BMTC School 4 cookhouse is delicious. Is there a way I can get a recipe for some of the dishes?
Ok so other then supply base north, got any other cookhouse bots?
Currently in driving course and really wanting to know if the menu is good:< esp kranji and ubi
Went back for reservist, one bite and I knew its the familar musty SAF chicken.
I wonder what causes that sort of smell?
I’ve been trying to lose weight so I started packing my own lunch to track calories, but my superior told me I would be punished if I did not eat meals that were already indented for me. Because of this, I have been going to the cookhouse daily, but I only eat the vegetables and throw away the rest of the food.
Getting excused from the cookhouse would make me considerably less anxious over having to track calories of the food I’m served.
I've only ever had food from KC3, never had food from tekong or any other camps. Curious to see how food from other cookhouses compare to KC3 cookhouse.
Is there a tier list for the food quality in the cookhouses in the SAF?
It has a well and a water storage. Do I need to have a Water Tower? If so then why can I build a cookhouse and not a water tower?
https://preview.redd.it/156q29fugi171.jpg?width=2560&format=pjpg&auto=webp&s=0f21d091054df3024fcfe4ea626e726d7a5bb115
The cookhouses and mess halls should really have an internal stock of supplies for cooking (to be honest I think all the production buildings should) it seems my workers time is mostly spent going to and from the stock pile rather than working.
Secondly could the carrier's not do the transporting.
Example: Carriers prioritize ensuring that production buildings are stocked Workers just work Carriers pick up result
This would be nice as I feel at the moment I am focusing on optimising building placement too much
Lads it's this restaraunt in dungarvan down near the key, other side of the moorings say, so good. Best chips I've ever ate in my life, lovely atmosphere, great menu and pets allowed n all. Been there a few times but the last time I went i really realised how class it was. Highly recommend ye all go there for a meal sometime
When i play the refugees scenario and>! the first wave of Lords arrives they all need to be fed and get a roof over their head.!< And i run into the same annoying problem EVERY time. Though i do have enough food rations in stock not all of them eat.
At that time i usually have only one cookhouse, the wiki states that cookhouses have a "queue" for about 250 people. But even if i build a second one (usually at the opposite end of the first one) the problem sometimes persists and i >!fail the quest for the Lords basic needs.!<
I tried :
-not building too much since that takes priority over eating
- micromanaging the hungry people (by clicking the fork and spoon symbol and dismiss them from work or whatever they are doing).
Yet some people stay hungry and do not eat. And the captain gets the blame (just as usual).
Two questions:
1.) I know that some values change with diffuculty levels and that the wiki does not contain all of them for extreme. Is there another value for this 250 people cookhouse queue on extreme?
2.) Also, sometimes when i click the fork and spoon the tooltip that pops up shows less hungry people than there should be (aka the fork and spoon number shows 7 and the list that pops up only 5 people). How do i deal with those "hungry ghosts" ?
This is very annoying, so it is time to ask the reddit oracle. Do you have any ideas or tips?
As mentioned in the title
Personally,
Best: Some briyani style rice with chicken+beef satay during my first ICT
Worst: SAF's version of "Boxed Nasty" aka that breakfast outration with 2 slice of bread, a hard boiled egg and a sausage the day after the 24km route march
Hello Everyone! My brother collects t-shirts from his favorite breakfast places (I dunno man, it's just his thing...) and he mentioned wanting one from Samoa Cookhouse. I'd really like to send one to him for Christmas. I've only been there a few times when I have visitors from out of town and I don't remember seeing T-shirts for sale, but admittedly, wasn't really looking for them.
I looked online and didn't see a giftshop on their webpage. I called the restaurant a few times this week to ask and nobody ever answered. Today their answering machine said they're closed until after New Year's. I don't have Facebook, so I'm not able to see if they sell them from their Facebook page or something.
Do any of you know if Samoa Cookhouse T-shirts are even a thing and if so, where I can buy one? If I couldn't find one new, a used one in good condition would be cool. I saw that someone was selling vintage Samoa Cookhouse hats online, but they were more "trucker" than his "weird breakfast dad" style.
Thank you in advance for any tips or ideas you might have!
