Hey, I have a food sensitivity with safflower oil (I also have a pineapple allergy which is pretty straightforward). The oil causes nausea, vomiting, diarrhea, fatigue and delirium. Even a little is enough to set it off. Does anyone else have a problem with it? Is it similar to mine?
Can I use safflower oil as a substitute for gamsol as a cleaning medium?
They both have a neutral flavor, and safflower has a higher smoke point.
I've heard poppy seeds trigger false positives, but I am not sure about other types of seeds or veggies.
Hello,
I've read that safflower oil is good for cleaning,
I've also read that oil soaked rags can combust, what are the risks associated here, with dipping my brush in the oil and wiping it off on a paper towel?
I have a wife who militantly keeps any food products out of our house that has any of these oils in them. Almost every product we all buy from the grocery store has them and so I'm not allowed ANYTHING except things with coconut and avocado oil. She gets extremely upset about it and insist's were all being poisoned by any foods that have any of these oils. Is she crazy or is their any real science behind her logic? Links she sends me are from her doctors and friends who are all really really serious about this too so I don't know what to believe. I told her I'm going to ask reddit and she is pissed right now saying you all will never know the real answer...
Let's show the wife what's up..are seed oils really that bad for us? Or is there some wisdom to NEVER consuming seed oils.
Hi guys! I know one of the things we have to deal with Fatty Liver and little to no salt. But I'm wondering how about inflammatory plant based oils such as canola, safflower, and sunflower oil. I've seen some chips, as an example, with NO SALT but cooked in canola, safflower, and sunflower. But I've seen chips cooked in good oil like avocado or extra virgin olive oil but the sodium is like 150mg for 14 chips. My gut tells me it should be the latter with say half the serving at 7 chips. But what do you all think?
Hey I really want to take some CLA to see how it is.
I'm in particular interested in the 10,12 variant.
Unfortunately where I'm from no place will say the exact make up of the CLA.
Instead they mostly just say something "Created from natural safflower oil with 80% Conjugated Linoleic Acid"
Does anyone know what the breakdown of different CLA variants are to be expected?
I do enjoy the ease and convenience of liquin - but sometimes I wish it would accelerate the drying time a little less and I always hate getting it out of the bottle it comes in. Tonight I had the idea to mix some safflower oil into the liquin so as to loosen it up - I gave it a shake - then transferred it to a squeeze bottle. I’ve not heard of this being done before - but I can’t seem to think of a reason why it wouldn’t work. Have I stumbled onto a handy trick? Have I messed up? Will this effect the integrity of the paint film?
How was your experience with safflower oil as a hair oil? How would you compare its viscosity and smell to the more common choices like olive, almond, sesame, coconut? Is it easy to wash off?
Edibles: Everybody loves them and they never work until you talk shit about them. Infused butter absolutely dominates in this realm because of it's incredible taste, but falls short when you're looking for a (or is it 'an'?) unsaturated fat. Ya see simply put, saturated fats are solid at room temperature and unsaturated fats are not. The most popular unsaturated fat is olive oil, but the taste isn't quite right. This brings us to the focal point, nay pinnacle of our argument.... Safflower Oil is a flavor-less unsaturated fat that goes well in baked goods, regular dishes, or even sublingual. Try it out the next time you want to have a good time, and then again 30-minutes later because "these edibles ain't shit".
I use Safflower oil to clean my brushes during painting sessions. I also use it to keep them wet in between painting sessions, finally cleaning my brushes with an appropriate soap once I have completed a painting.
What should I do once my safflower oil is dirty? Should I add more to the jar and only rub the brush in the cleaner top half of the oil? Do I dispose of the dirty oil and if so how? or is it simply fine to use?
Many thanks!
I tried a few drops of safflower oil from ‘Renewalize’ and massaged it on my exfoliated and washed face. Did this for 2 days - nothing. Then I tried hemp seed oil from the same brand for two days and started getting huge cysts on one side of my face. Even though I avoided that patch and continued with the safflower on the other side of my face, I see a lot of redness forming. Anyone experienced this? What am I doing wrong?
Test formula #1 (I'll be adding beeswax to formula #2)
Test batch #1 100g/2 jars • Jojoba seed oil 25% (25g) • MCT oil 25% (25g) • Shea butter 15% (15g) • Argan oil 10% (10g) • Emulwax 10% (10g) • Vitamin E oil 5% (5g) • Licorice root extract 5% (5g) • Sorbitan Oleate 3% (5g) • Germaben 1% (1g) • Lecithin 0.5% (.5g) • Geranium rose 0.3% (.3g) • EDTA 0.2% (.2g)
What are all y'all's opinions on using safflower oil for seasoning?
How was your experience of using safflower oil as a hair oil? How would you compare its viscosity and smell to commonly used oils like olive, coconut, sesame and almond? Finally, how easy is it to wash off?
