Tastycles
I can stop any time.
Because they're full of potassiyum.
She made me promise that when she died, I would plant her strawberries on her grave so that people could enjoy them when they visited. When she passed away I fulfilled my promise. She’s dead and berried.
It was some baller baller dill, y’all.
it was crate
I couldn't a-fjord it.
Later as I walked past the hive where it came from I said "Thank you bees for making the best honey in the world." A few shouted back "It's good but we wouldn't say it was the best honey in the world."
Oh I thought, they must be humble bees.
He agreed saying it was the taste of the wraps that held it all together.
It’s meteor.
When it taste Gouda🧀🧀🧀🧀
High Koala Tea
So I bought my mom a parrot as a gift. A week later I ask her how the parrot was. She said “It was delicious!” I said to her “What?! Why would you eat it? It’s a talking parrot!” My mom replies “Well it should have said something then.”
The Savory Tooth Tiger !
...he tells the owner and bartender that he’s a surgeon down at the hospital and he just wants to forget about everything for awhile.
Dick knows just the thing. He quickly whips up a thick, exotic beverage and places it in front of the worn out doctor. He takes one sip and his eyes light up. “What IS that?” “That’s my signature almond daiquiri”, Dick tells him. The surgeon tells him it’s delicious, pays his bill and comes back the next day and the next day at the same time for the same thing: An almond daiquiri.
Before long, like clockwork, Dick is able to have it ready for him just before he comes in. But, one day as he is preparing the drink, he realizes that he’s run out of almonds! With no time to lose, he quickly substitutes the almonds with hickory nuts and sets the beverage on the bar.
The surgeon pops in, takes a big gulp, and immediately spits it all over the bar. He looks at the bartender and says, “That’s not an almond daiquiri, Dick!” And Dick says, “No, it’s a hickory daiquiri, Doc!”.
You could say I'm home for the hollandaise.
It was a Belchin Waffle
It was wonton
I guess the secret to a good meal is pairing food and wine that compliment each other!
So I asked him, "When?"
I found a recipe in a magazine but I wasn't sure about it because the recipe calls for thyme and a bunch of other spices. I had them all, but unfortunately they were all expired. I decided to make them anyways, took them to a party, and they ended up all being eaten, everyone thought they were delicious. I guess what they say is true.
People love that old thyme Moroccan roll.
He was rolling in the deep friar.
So far it looks delicious
..The way old Grammar used to make them.
She’s dead and berried.
