On a lone expedition through Bangladesh, I made the rookie mistake of exhausting my food supply.

After four days of nothing to eat I was delirious from starvation. In my desperation I went hunting for the first thing that looked remotely appetizing. Soon I stumbled upon an indigenous macaque, and with a focused throw of my spear I skewered it in one hit.

Only half the battle was over, though. I had no idea what to do with this corpse. I've cooked easy things like beef, poultry, and pork but never a monkey. Fortunately, a wandering traveler came by, so I asked him how I should prepare it. He said, "That's easy. Just boil the monkey. Nice and fast." Then he left.

While it did sound easy, boiled meat usually doesn't taste good. However, another wandering traveler soon meandered by, so I asked him what to do. He said, "If you're patient and want good flavor, slowly spit roast the monkey over a fire." He then walked away.

That sounded much better, but I was too hungry to wait that long. As fate would have it, a third wandering traveler sauntered by, so I asked for his advice. He said, "If you're pressed for time but still want something delicious, then skin the monkey, render its fat, and deep fry the meat in its own fat." He went on his way.

I had three unique options to pick from, and while I hadn't immediately chosen one I definitely learned something new:

There's no wrong way to eat a rhesus.

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👤︎ u/JoeFas
📅︎ Nov 24 2021
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