Sorry couldn't help the terrible pun XD. So I was just wondering if you lovely people could point me to some theories on UFO and why they seemed to be linked with cattle mutilations? Is it like some psychological warfare shit? like look how we can fuck you up if we choose to?
If you enjoy quality barbecue you should try Texas Beef and Cattle Company. They've got a corner restaurant just outside of downtown near the Wright Brother's historic sites.
I'm not a barbecue expert but I am an enthusiast. I've had great and just OK barbecue from North Carolina to Texas and it's the first type of food I seek out when I'm in a new area. I've been working on my own techniques for the last 15 years or so.
Texas Beef and Cattle Company's brisket was top notch. Moist, juicy, and tender with great bark, an intense beef and smokey flavor, and just the right amount of nicely rendered fat. The pulled chicken was moist, mild, and flavorful. The wings had crispy skin and tasty, smokey meat and were enjoyable on their own or with the mild or 'volcano' sauce. The side dishes, especially the mac & cheese and the Texas rice were very good. I'm still looking forward to trying the beef rib and the desserts.
I can't say enough about their customer service. I was about half way home when I got a call letting me know that I'd left without part of my order. I was more than willing to drive back for it but Aaron, one of the owners, drove it out to our house.
We tried this place based on a recommendation from friends who grew up in Texas and I'm very glad we did.
https://texasbcc.com/
I have a smallish pasture I'm considering putting a couple beef cattle on, so I naturally looked into mini cattle.
I have read about how well the various breeds gain weight and marble and all, but I fail to see how you can ever get economical beef out of a miniature cow. They seem to be more valuable alive than dead. Can the price of the beef they produce ever equal the price of the live animal?
Even if you had a bull and a cow and produced your own calves for beef, it seems you would essentially be losing money by slaughtering them for personal consumption vs selling them live and buying beef from a more standard breed.
Obviously I'm no expert, so set me straight
Has anyone made a calculator for feeding cattle in seasons for 19. IIRC there was one for 17 on like a google spread sheet
Todayโs Report skip to the inflation report at the bottom!
http://www.agcenter.com/newcattlereport.aspx
I have a smallish pasture I'm considering putting a couple beef cattle on, so I naturally looked into mini cattle.
I have read about how well the various breeds gain weight and marble and all, but I fail to see how you can ever get economical beef out of a miniature cow. They seem to be more valuable alive than dead. Can the price of the beef they produce ever equal the price of the live animal?
Even if you had a bull and a cow and produced your own calves for beef, it seems you would essentially be losing money by slaughtering them for personal consumption vs selling them live and buying beef from a more standard breed.
I'm obviously no expert so set me straight.
