It's not exactly the same, but it has less fat and tases virtually the same. It has 228 fewer calories in 8 ounces (565 in neufchâtel vs 793 in cream cheese) and 31 grams less fat (48 vs 79)
I just used neufchâtel in my strawberry pretzel cake for labor day and it tasted exactly the same as cream cheese!
Here's the recipe for my strawberry pretzel cake if anyone wants a treat for Labor Day!
https://i.imgur.com/oyozGux.jpg
Recipe here originally: Strawberry Pretzel Salad
This strawberry pretzel salad is a classic summer dessert. It's sweet, crunchy, creamy, and a little salty and perfect for a hot day!
Prep Time: 30 minutes
Total Time: 7 hours 20 minutes
Servings: 12
Calories: 382kcal
Author: Kylie Perrotti
Equipment
- Medium pot
- 13''x9'' baking dish
- Electric hand mixer
Ingredients
Strawberry Topping
- 6 ounces strawberry jello 2 3-ounce packages
- 2 cups water
- 16 ounces fresh strawberries sliced (or use frozen, thawed strawberries)
- 3 tablespoons sugar
Pretzel Crust
- 2 cups crushed pretzels or Ritz crackers
- ¾ cup butter melted
- 3 tablespoons sugar
- Butter cooking spray optional
Cream Filling
- 8 ounces Cool Whip
- 8 ounces Neufchâtel cheese or use cream cheese
- 1 cup sugar
Instructions
Prepare the Strawberry Topping:
- First, macerate the strawberries. Toss the sliced strawberries with sugar in a large bowl and set aside.
- Bring 2 cups of water to a boil in a medium pot. Dissolve the gelatin in the boiling water and turn off the heat.
- Pour the water and gelatin mixture over the strawberries and transfer to the fridge to partially set for 1 hour 30 minutes.
Prepare the Crust:
- Preheat oven to 350ºF. Combine the pretzels, butter, and sugar in a bowl. Grease a 13x9'' baking dish with cooking spray. Transfer the pretzel mixture to the pan and use your hands to evenly press the crust over the bottom of the baking dish.
- Bake for 10 minutes and cool the crust as the jello continues to set up.
Prepare the Cream Filling:
- During the last 10 minutes of the jello setting up, prepare the cream filling. Combine the Cool Whip, Neufchâtel cheese, and sugar in a bowl and mix with a hand mixer until smooth.
Assemble the Pretzel Salad:
- Spoon the cream filling over the cooled pretzel crust and gently spread over the crust. Spoon the partially set strawberries and jello mixture over the cream filling.
- Chill the p
I’m baking a cheesecake in the morning and my recipe calls for 16oz of Neufchâtel cream cheese but all I have is regular. I know one has less fat but how will it affect my cheesecake if I use all full fat?
TIA!
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Blue Willow Inn’s Famous Fried Green Tomatoes (page 170)
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Mom’s Sweet Potato Casserole (page 194)
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The store didn’t have the half and half she requested so we chatted about it and I purchased a different brand she requested and she marked it as the wrong item. She also ordered Neufchâtel cheese and reported it wrong. I think she meant to order cream cheese because they look similar but it scanned so I know it was what she ordered. What happens if I report that as fraud?
Hello everybody. I am in the fortunate possession, that i’ve got a job at a restaurant with a huge selection of French AOC cheeses. The problem is, i am not an expert on the subject. But i thought that maybe some of you guys are. I’m currently studying all of them, but i have a few questions, if anybody is able to help me.
I have to find a logical way to set op the cheese trolley. So make a system that makes it easy to present and recommend the cheeses that my guests would enjoy the most. So for example,i don’t recommend Münster to a person tasteing cheese for the first time.
- How would you set up the blue cheeses, from mildest to most pungent?
Foume d Ambert, Fourme de Montbrison, Bleu des Causses, Bleu d’Auvergne, Bleu de Gex, Bleu de Vercors Sassenage, Roquefort.
- How would you set up the washed cheeses? I’ve thought about maybe from the creamiest to the hardest. Or maybe you have a better suggestion?
Epoisses, Langres, Livarot, Maroilles, Mont d’Or, Münster, Reblocon de Savoie.
- The soft cheeses with bloomy rinds? Least to most taste? Soft to hard?
Brie de Meaux, Brie de Melun, Camenbert de Normandie, Chaoirce, Neufchâtel, Poin-l-Evêque.
- The goat cheese i have absolutely no idea how to set up, in a way that makes presentation logical. Maybe just sort them by area? Some of you have an idea?
Banon, Chabichou de Poitou, Charolais, Chavignol, Chevrotin, Mâconnais, Pélardon, Picodon, Pouligny-Saint-Pierre, Rigotte de Condrieu, Rocamadour, Selles-sur-Cher, Valençay.
I hope that this is okay to post, and thank you so much.
We have celery stuffed with Neufchâtel cheese. No one eats the celery. It's a vehicle for the cheeses.
Gouda, Brie, American Cheese, Pecorino Romano, Cheddar, Manchego, Camembert, Smoked Gouda, Provolone, Babybel, Parmesan, Mascarpone, Mozzarella, Asiago, Feta, Le Gruyere AOP, Gorgonzola, Monterey Jack, Stilton, Abbaye de Belloc, Taleggio, Grana Padano, Swiss, Boursin, Cotija, Fontina Val d’Aosta, Roquefort, Blue Vein Cheese, Emmental, Grana, Jarlsberg, Mozzarella di Bufala, Pepper Jack, Munster, Bocconcini, Fromage Frais, Ricotta Salata, Cream Havarti, Scamorza, Fromage a Raclette, Chevre, Pecorino, Burrata, Halloumi, Aged Gouda, Fresh Mozzarella, Colby, Limburger, Paneer, Queso Blanco, Port-Salut, Adelost, Abondance, Butterkase, Brillat-Savarin, Comte, Camembert de Normandie, Reblochon, Longhorn, Oaxaca, Airag, Abbaye du Mont des Cats, Saint Agur, Cottage Cheese, Panela, Acapella, Fresh Truffles, Romano, Wensleydale, Double Gloucester, Red Leicester, Abbaye de Citeaux, Colby-Jack, Caciocavallo, Crottin de Chavignol, Cream Cheese, Zanetti Parmigiano Reggiano, Juustoleipa, Baby Swiss, Le Roule, Brie de Meaux, Berkswell, Fresh Ricotta, Maasdam, Canadian Cheddar, Ambert, Tommes, Cantal, Menonita, Crescenza, Queso Ibérico, Crema Mexicana, Sage Derby, Geitost, Brick, Kasseri, Bel Paese, Affidelice au Chablis, Pave d’Affinois, Muenster, Danablu, Acorn, Afuega’l Pitu, Abbot’s Gold, La Vache Qui Rit, Buffalo, Caerphilly, Tomme de Chevre, Bath Cheese, Epoisses de Bourgogne, Cheshire, Neufchatel, Blue Castello, Basket Cheese, Saint-Nectaire, Cabrales, Stinking Bishop, Cotswold, Sainte Maure, Applewood, Fiore Sardo, Dolcelatte, Pont l’Eveque, Cahill’s Irish Porter Cheddar, Zanetti Grana Padano, Langres, Seriously Strong Cheddar, Il Boschetto al Tartufo, Appenzeller, Montasio, Ossua-Iraty, Ami du Chambertin, Vignotte, Wigmore, Humboldt Fog, Saint-Paulin, Brie de Melun, Maytag blue, Armenian String Cheese, Délice de Bourgogne, Kashkaval, Bra, Abbaye de Belval, Quark, Valencay, Provel, Pule, Etorki, Banon, Morbier, Boulette d’Avesnes, Breakfast Cheese, Caciotta, Idiazabal, Bavarian Bergkase, Allgauer Emmentaler, Bresse Bleu, Airedale, Livarot, Mimolette, Tomme de Savoie, Toma, Burgos, Ardrahan, Danbo, Requeson, Aisy Cendre, Ragusano, Castelmagno, Saint-André, Aged Chelsea, Caravane, String, Chaource, Bleu des Causses, Huntsman, Yorkshire Blue, Cougar Gold, Coulommiers, Tillamook cheddar, Beenleigh Blue, Danish Feta, Brin d’Amour, Somerset Brie, Ardi Gasna, Zamorano, Dry Jack, Vacherin Fribourgeois, Lincolnshire Poacher, Caprice des Dieux, Bandal, Creamy Lancashire, Ques
... keep reading on reddit ➡I don't want to step on anybody's toes here, but the amount of non-dad jokes here in this subreddit really annoys me. First of all, dad jokes CAN be NSFW, it clearly says so in the sub rules. Secondly, it doesn't automatically make it a dad joke if it's from a conversation between you and your child. Most importantly, the jokes that your CHILDREN tell YOU are not dad jokes. The point of a dad joke is that it's so cheesy only a dad who's trying to be funny would make such a joke. That's it. They are stupid plays on words, lame puns and so on. There has to be a clever pun or wordplay for it to be considered a dad joke.
Again, to all the fellow dads, I apologise if I'm sounding too harsh. But I just needed to get it off my chest.
One of my new favorites is brown rice and fish filets. Also turned out reduced or low fat cheese tastes pretty much the same. And finding I prefer 1/3 less fat Neufchâtel cheese to regular cream cheese. And can I say laughing cow wedges are so good on wraps, sandwiches and other things. I am however not giving up while milk just reducing my frequency and portions of it. Dairy is not something I am willing to give up on full fat milk or real butter so reducing portions is the only way to go for me. And omg where have whole wheat wraps been all my life!? I am pretty much only doing sliced bread for toast now. And if you love fruity desserts try Lucky Leaf creme desserts for on the go. They are green foods and no more that 120 calories each.
Do your worst!
I'm surprised it hasn't decade.
For context I'm a Refuse Driver (Garbage man) & today I was on food waste. After I'd tipped I was checking the wagon for any defects when I spotted a lone pea balanced on the lifts.
I said "hey look, an escaPEA"
No one near me but it didn't half make me laugh for a good hour or so!
Edit: I can't believe how much this has blown up. Thank you everyone I've had a blast reading through the replies 😂
It really does, I swear!
Buenosdillas
They’re on standbi
Pilot on me!!
Dad jokes are supposed to be jokes you can tell a kid and they will understand it and find it funny.
This sub is mostly just NSFW puns now.
If it needs a NSFW tag it's not a dad joke. There should just be a NSFW puns subreddit for that.
Edit* I'm not replying any longer and turning off notifications but to all those that say "no one cares", there sure are a lot of you arguing about it. Maybe I'm wrong but you people don't need to be rude about it. If you really don't care, don't comment.
When I got home, they were still there.
What did 0 say to 8 ?
" Nice Belt "
So What did 3 say to 8 ?
" Hey, you two stop making out "
Nothing, he was gladiator.
I won't be doing that today!
[Removed]
You take away their little brooms
This morning, my 4 year old daughter.
Daughter: I'm hungry
Me: nerves building, smile widening
Me: Hi hungry, I'm dad.
She had no idea what was going on but I finally did it.
Thank you all for listening.
There hasn't been a post all year!
