Braised Brisket with Hot Sauce and Mixed Chiles
Another amazing sauce by Torchbearer, but not super versatile [review] *Hatch chile pork sandwich
A little hungover from the Colts game last night. Had to make a skillet with home fries, turkey sausage, eggs, green chiles, cheese, and Cholula green pepper sauce.
Looking for a recipe for guajillo chile sauce
I’ve been experimenting with guajillo chiles ever since I tried using them in a beef chile for topping hot dogs. Recently I’ve been making simple guajillo sauces to add to my beef taco mix. The recipe I have is, in my opinion, boring: water, chiles, garlic, cumin, salt, pepper, oregano, and apple cider vinegar. Last night I added some orange juice, lime juice, and a teaspoon of mirin (which, I know, is Asian). I really want this sauce to taste outstanding but it’s just not as powerful as I’d like. Any suggestions are appreciated!
Chile Relleno in chili sauce with beans and rice
Week 1: Albuquerque- vegan Albuquerque turkey sandwich: homemade bread, cheese sauce, avocado, green chile, and Tofurky!
Green Chile w hot sauce (blasphemous or genius?)
Week 2: Noodles - Butternut squash with pasta, greek yogurt sauce, and chile tomato sauce
[homemade] Dried pasilla, guajillo and ancho chiles hot sauce mise en place.
Is there a difference between red chile sauce and red enchilada sauce?
Leftover brisket, Hatch chile mac and cheese and Stubb's sweet and spicy sauce.
Homemade Salted Cod Then Lightly Fried In Olive Oil and Served with a Red Chile Paste and Fried Onion Sauce (Bacalao A La Vizcaína ... a classic Spanish Basque Dish)
Creative uses for leftover Colorado green chile sauce?
I made an abundance of hatch green chile sauce with pork and I'm trying to find a creative way to re-pupose it for dinner, other than the usual burrito, enchilada, huevos rancheroes, etc... Any ideas?
[Homemade] cheese enchiladas with red sauce from dried hatch chiles
Chicken lollipops, saffron rice, beet fennel and carrot slaw and a sauce of cilantro, shallots and hatch chiles.
I made a fried sopapila stuffed with left over green Chile chicken enchilada , beans and red Chile sauce.
I made Kenji's simple fried tofu with his chile miso sauce. Perfect simple lunch.
Any hot sauce/salsa suggestions? Here’s a homemade chile de Arbol that I like with some deens. I’ll be posting more recipes in the future as I make them.
reddit.com/gallery/q9zvj0
What should I do with a huge pot of chile verde sauce?
Made some pork rib chile verde and now I have a huge pot of sauce. Don't want to put it to waste. Any ideas?
Anyone else try this Roasted Hatch Chile & Bacon Sauce yet? Wow!
Not as impressive as some of the harvests on this page, but not too bad for a first-time grower with just a couple plants on my back porch! What should I make? I love hot sauce! I’ve got habs, chiles de árbol, guajillos, and a handful of piquins (not pictured).
In my country hot sauces are really hard to buy (you're lucky when you can find regular tabasco), super happy to find this new place near my house :D I really like Tapatio, La Extra Chile Habanero is not very tasty and super salty
Robert Rothschild Farm Roasted Hatch Chile & Bacon Sauce $8.48 # 1564737
Bok a Bok Seattle’s “Bowl O’ Shame” - kimchi mac n’ cheese, tots, fried chicken thigh, 4-chile hot sauce, cheese sauce, fried shallots & garlic, green onion, and poached egg. Last pic is the whole mess together, as it comes. One of my favorite guilty pleasures!
imgur.com/a/jUlenHt/
Week 44: Native American/Indigenous American - Spicy Pinto Bean Ravioli with Corn and Chile Cream Sauce, and Spicy Corn Soup
Roasted/Dried Thai Chile Mash after making hot sauce. 4 month ferment
Egg & gouda bfast sando with homemade chile de arbol hot sauce
Using underripe chiles for hot sauce, a question.
I plan to use the rest of my garden chiles to make a Sriracha type sauce. The problem isn't that they're all green (as you'd expect of jalapeños and serranos), but I fear they may be just underripe as well. I see two options:
- start the ferment now
- ripen in a paper bag for a week or two first
I worry that option 1 leads to a vegetal tasting sauce, and that option 2 risks spoilage before I even begin the ferment. On top of that, depending on how mature the peppers are right now, they may not even ripen no matter how long they sit. So many questions. I'd use trial and error but my growing season was wack this year with heat waves and torrential downpours screwing up my crop so I didn't get much.
Hatch Chile burgers topped with Jack cheese, roasted Hatch chiles, Mexican corn, avocado, and southwest-style mustard, on a fry bread bun. Spicy slaw, smoky grilled beans, and sweet potato fries with cilantro-lime sauce.
Just another dry "Enchiladas" with no chile sauce
WTF Bullseye Carolina Reaper and Black Garlic Chile Sauce made in Poland? Sold in Australia.
I’m Native American and I wanted to try something different; Stuffed fry-bread sandwich (hickory-smoked brisket, green Chile, onions, pickles, and sauce). This is my first time smoking any type of meat. Pictures have details if you click on them.
reddit.com/gallery/n3mjzd
Hatch Chile Sauce
I have a bottle of red hatch chile sauce and a bottle verde hatch chile sauce. Looking for recipes or ideas how to use them. I know this isn’t exactly salsa but curious if anyone here has used these ingredients.
Sliced meat Asian sparerib sandwich with five spiced chévre spread missing carrots, butter lettuce and a bit of sweet chile sauce.
Homemade New Mexican Stacked Enchiladas w/ Hatch Green Chile Sauce 😋
thai chiles + fish sauce
I'm looking to make a funky thai chile relish. Anyone know if there is enough salt in fish sauce to use as the base for brine / lacto fermentation?
Shroom Burger w/ brioche bun toasted with roasted garlic and thyme butter - roasted red peppers, arcadian greens - patty is ancho-chile coffee rub, Asiago cheese, applewood smoked bacon, balsamic glazed mushrooms, and mushroom and peppercorn cream sauce at Black Bear Burritos - Morgantown, WV
First batch of Chile sauce of 2021
Best green beans I've ever made, with garlic, green onion, soy sauce, Chinkiang vinegar, brown sugar, and dried Birdseye chiles.
buscando una receta para salsa picante (tipo hot sauce) con chiles guajillos deshidratados
encontré varias recetas pero ninguna me convence y no tengo mucha experiencia con comida mexicana, así q prefiero pedir opiniones y/sugerencias acá.
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en español: https://www.kiwilimon.com/receta/salsas/salsas-picantes/salsa-de-chile-guajillo
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en inglés: https://mexicanfoodjournal.com/guajillo-chile-salsa-recipe/
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en español: https://salsaspicantes.net/salsa-chile-guajillo/
no sé q tan buenas o efectivas son estas recetas así q si alguien tiene otra receta se los agradecería montones :)
Shroom Burger w/ brioche bun toasted with roasted garlic and thyme butter - roasted red peppers, arcadian greens - patty is ancho-chile coffee rub, Asiago cheese, applewood smoked bacon, balsamic glazed mushrooms, and mushroom and peppercorn cream sauce at Black Bear Burritos - Morgantown, WV
[homemade] Steak sandwiches (with caramelized onions and hatch chiles, roasted tomatoes, and spicy horseradish sauce)
It’s Hatch Chile week! Roasted tomato salsa, black bean nectarine and corn, tomatillo guacamole, and apricot bbq sauce all with hatch peppers.
TIL: the popular Sriracha sauce in the US (in the green-capped bottle) tastes different because they have a different supplier of chile peppers. The owner sued the original supplier for $1 million claiming he overpaid. The farmer countersued and won $23.3 million and now makes his own sriracha.
latimes.com/local/lanow/l…
Mexican sushi (chicken, bacon, avocado, grilled onion, crab, eel sauce) on the background grilled chiles, fried onions.
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