Acadian Summer Savory?
Years ago, on CBC Radio, they were interviewing a lady who was growing an Acadian breed of summer savory. She was only a few years away from having a crop large enough to take it to market.
Periodically, (like every f'ing time I make fricot) I check to see if its for sale and come up with nothing.
Does anybody know A) What I'm talking about and B) did it ever make it to market?
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Ijust want to make sure it's safe
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