In today's Skyrim saga, as I progressed towards sleep I started to work with the banquette hall inspired from the Jarl of Whiterun with the long tables with silver platters and food. My dream from the other day reminded me of how much I enjoy dream food so worked with that as the entry point to this dream. As the dream formed, I saw the banquette hall, the table was adorn with silverware referenced from the game and of course food.
I started eating food in the premeditate stage of sleep keeping my attention on that intention as the dream formed around me. I had a wooden bowl that had some type of grain, almost like Quinoa but it was crispy like a breakfast cereal. The color of the grains were dark, as to what that was or if it was even lore inspired from Skyrim, no idea it just became a focus.
When the dream emerged I was at the banquette table, Jarl Balgruuf was seated on his throne off in the distance. The first Skyrim food item I saw and recognized from the game was a Sweet Roll. It was sitting on a plate right in front of me so I pulled some it apart and ate it. I could taste the frosty-icing (tasted like white icing-glaze) and the sweet-roll itself was like eating a bread that was on the sweet side, with a little hint of lemon and orange. That's how my subconscious interpreted the sweet-roll and that's pretty cool.
There were some grapes, so I had a few of those. They were just like eating real grapes, juicy, sweet. I'm getting a bit lazy as I didn't stabilize the dream because I was to excited about trying some of the Skyrim foods, and being my first sleep-cycle my awareness dimmed sadly and I didn't notice that I was slipping back into non-aware dreaming. Which was fine, the banquette hall looked great in dream replay but when my awareness dimmed, so did my memory of this particular dream sequence, I know there was more but honestly despite my best efforts that is all I can remember.
There were other dreams that followed, one also involved food. This time I made a peanut-butter filling with a crispy filling (similar to the dream entry texture) except it was much like the filling of a wonder-bar. Tasted so good I was running around with the bowl trying to get other dream characters to try it (I was in a non-aware dream) insisting that it was the best peanut-butter filling I've ever made.
It was pretty damn tasty, except the dream characters were all refusing to try it not believing it was as good as I said it was. I became disappoi
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Hey all, I have a small, square bay window that is crying out for banquette seating. The floor area is 92"x20". I'd normally go to a 1x4 kallax on its side but that's only 58". I was considering three 30x15x15 Sektion horizontal cabinets side by side but it seems the cabinet shortage still rages on in Ontario Canada. Does anyone else have any creative ideas that they have made work? Thanks for the insight hackers!
The table in which we eat most meals is a pedestal table with banquette seating - it is a sort of breakfast nook. We have been using the Inglesina Fast Table Chair over the banquette/bench seating but I just recently learned that this is not recommended with a pedestal table because it could cause the pedestal table to tip over - yikes!
There isn't enough room in this area for a free standing high chair. Can you all share any recommendations for high chairs/booster seats for bench style seating? Keeping in mind it is a banquette so I can't secure straps around the actual seat.
LO is 7.5 months old and weighs 16ish pounds.
Thank you!!
Has anyone ever used the Applaro sectional without the cushions? Is it terribly uncomfortable? Not, like, is the bench too hard to sit on, but is the backrest uncomfy because the curvature is off w/out the cushion?
And/or has anyone ever used multiple Applaro storage benches or benches with backrest connected together somehow?
I'm looking to do something akin to this, only L-shaped instead of U-shaped. I'm not unwilling to DIY, but it'd be faster and easier to go the Ikea route, and maybe even cheaper considering current lumber prices.
https://preview.redd.it/m1lpy8wi34671.png?width=564&format=png&auto=webp&s=9cffa806d28be5c51bcd2fb1b625a469cb326356
As I placed his cold and still body onto his spot at the table, I only prayed our guests wouldn't notice the smell.
Has anyone ever reserved a poolside banquette? Would you please explain what it is and share your experience? I see that this is the most economical option but itβs by the pool which to me is prime location so I want to know what the downside is. Is this a communal couch so itβs shared with other people and itβs not reversed for your group alone? Any tips or info on questions I may have missed are greatly appreciated.
