He was usually located outdoors by the freshly squeezed orange juice. He had a simple selection of mild to suicide hot. There was no branding or anything his stand just said "Pepperettes" I haven't seen him in over a year those were my favourite pepperettes of all time. Anyone know if he has a storefront somewhere or is still in the business?
Edit/update: Ok so farmers market got back to me this is what they said. "Unfortunately, we have not seen Jeremy this year but you could try doing a search on his company which is Country’s Finest."
I tried doing a Google search but nothing seemed to match. Anyone have any luck?
I used to always buy Metzger Pepperettes at the Wonderland Sobey's but they haven't had them the last few times I have been there. Does anyone know anywhere else that sells them, preferably close to Byron?
Hey Reddit, When I was younger I remember going to Walmart and as you exited the store there was a little kiosk that sold pepperettes - this was either the upper James location or the Barton plaza and about 10-15 years ago.
Does anyone remember this place and if so, are they still around somewhere? If they aren’t, is there any place that sells similar pepperettes? Thanks all!
Edit: they came in a clear bag and were sealed by a blue piece of tape (for mild I think?) and you had to twist the end to get one because they were all linked together.
Going to make some pepperettes shortly. Usually just use beef. Today going to add some pork to it as well. Just curious as to what ratio or beef to pork you think I should mix
Are pepperettes too processed and cured to be considered an acceptable AIP/paleo snack if one finds themselves in a protein bind?
I usually buy them as gifts for Christmas in the Christmas market at the EY centre from Carmichael meats but that event is cancelled now (obviously). Looking for alternatives!
For the love of God, does anyone know where I can find pepperettes in Los Angeles or for purchase online? Easy to find back home in Canada but seemingly impossible here in the US.
I feel like this concoction I sometimes make is a total Ricky/TPB meal.
Take 2 pepperettes (4 if you are hungry like julian) then you place em on a plate (paper towel helps with grease) Microwave em for like 40 seconds or until you hear the first "pap" n then pop that sucker open.
Piece of white bread laid flat, pepperette goes on, toss a line of ketchup or a slice of cheese on n' you have yourself a "pepperette" dog.
Greasy , quick.
Honestly I have a huge craving for some pepperettes, salami and a whole array of other dried meats.
Is there anywhere in or around London that makes some pretty solid ones?
I’m not that much of a fan of the ones sold in Gibraltar anymore seeing as they changed their provider.
I know with Sunfest coming up there is a meat stall there, but every year their selection of meats is pretty lacking.
Looking to buy some pepperettes for a stocking stuffer. Not the pre-packaged Jack Links stuff, but the good ones.
A family member usually buys some at the St. Jacobs Market in the summer. Looking for something similar.
What's the best place to get them? I'm talking scorching.
Hi everyone I am looking for a hotrod style dry pepperette recipe for venison or similar or something I can adapt. Lemme see what you guys s got. Thanks.
Does anyone know where you can get venison pepperettes done in the Niagara Region? I have my own meat I just need someone to make them for me. Not looking to buy pre-made ones.
I tried making snack sticks for a second time this last week and they turned out really good. The filling was flavorful and the perfect consistency, they smoked well, and I cooled them hanging in the smoker. When I transferred them to a ziploc bag for storage the casing went soft and lost all of the snap. What are ways I can combat this in the future? Thanks everyone!
I was thinking of going to the market near western fair... Either beef or pork... any suggestions of anywhere ?
I had some pepperettes made by a butcher and dont like the texture on the inside. How can I fix them more juicy and chewable like real pepperettes
