North Korean cuisine Puns

I'm sorry if this sounds incredibly ignorant, but I know very little about Korea and would love to learn more.

Then again, neither have citizens of North Korea.

Title kinda says it all. What should I make? It’s a large steamer basket. Dumplings? Fish? Tofu? Veggies? Noodskies?

He said he couldn’t complain.

Is it a reasonable assumption that something like this but with duck/pheasant instead of chicken and topped with gim (seaweed) could be construed as "North Korean BBQ"?

I'm quite familiar with (South?) Korean cuisine, and have been doing research on North Korean cuisine as well. (Before someone makes political jokes...yes, they have cuisine. At least traditionally.) I understand that BBQ is only traditionally eaten on special occasions, and North Korea focused more on seafood/game poultry with dumplings/cold weather starches. The best fit for a "BBQ" dish seems to be Hamgyong province style cuisine.

Anyway, I'm finalizing the full list of recipes for a Community-related cookbook that indiebass and I are working on. The pages are handwritten and everything to match the opening sequence. We've already gotten almost half of the recipe pages done!

But one of the things I'd like to add (and indiebass, if you are reading this, I promise this will be the last non-drink item I add...unless someone points something I missed out) is a reference to the "race kerfuffle" and Dean Pelton's ignorance of North vs. South Korean BBQ. So I'd love to add "North Korean BBQ" to the meat dishes, but I'm afraid there's not much out there in terms of North Korean BBQ recipes and I don't want to offend anyone if I'm completely off about my proposed "North Korean BBQ."

Thanks!

What are the best foreign restaurants in New England? If you have suggestions outside of the area, we love to travel so those would be helpful too. I'm looking for Russian food, Ecuadorian food, Mongolian food, etc. Take us on a food adventure!

https://www.youtube.com/watch?v=gKNRuBBB2RY&t=315s

In this video, among NK's men in their 20s, they say that if you don't know dota, you're not a man.

Curious, I asked a friend of mine who had recently escaped from NK. Originally, it was dota1, but two years ago, the border area between Pyongyang and China and Russia was changed to dota2.

And because the internet is prohibited in NK, 5 people gather offline to play in a 5v5 format.

Hi, I was wondering if there are any places in the valley which serve Dak-Galbi(spicy stir-fried chicken)?

안녕하세요 여러분~

One of my beginner students moved to Korea recently, and asked for help ordering food.

So I prepared a lesson and wanted to share it with you!

This is a screenshot from a popular delivery app, 배달의민족.

Can you guess what each category is?

https://imgur.com/a/8WVquEx

Answers:

>!1인분 - for one serving/person!<

>!한식 - Korean food. Think 한국 (Korea) + 음식 (Food) !<

>!분식 - Korean snack food. There isn't really a word for this in English. This includes things like 떡볶이, 순대, 라면. etc. !<

>!카페/디저트 - Cafe/Dessert !<

>!돈까스/회/일식 - Donkatsu/Sushi/Japanese Food. Again, think 일본 (Japan) + 음식 (Food). !<

>! 치킨 - Fried chicken. NOTE: In Korea, 치킨 refers to fried chicken, and the word for not-fried chicken is 닭고기. !<

>!피자 - Pizza! !<

>!아시안/양식 - Asian/Western Food. 양 in 양식 comes from the word 서양. 서양 (Western) + 음식 (Food).!<

>! 중국집 - Chinese Food. Literally translates to China House, but think of it as Chinese Restaurant.!<

>!족발/보쌈 - Jokbal/Bossam. There are no English words for these, because they are names of Korean food. !<

>!야식 - Midnight snacks (or night food) !<

>!찜/탕 - Steamed/Soup. !<

>!도시락 - Lunchbox !<

>!패스트푸드 - Fastfood !<

>!브랜드관 - View by brand !<

>!맛집랭킹 - Restaurant ranking. 맛집 is slang for a restaurant that has good food! 맛 (taste) + 집 (house).!<

How did you do? Let me know in the comments.

Feel free to ask questions, and PM me if you would like private lessons : )

Looking for recommendations for beginner level vegetarian cookbooks for simple everyday Japanese and Korean cuisine .

I'm planning on making some persimmon vinegar and read that it's traditional in Korean culture, but couldn't find any Korean recipes where it's actually used—just that people drink a spoon of it for health. Any recommendations for what I can do with it?

I ran out of Korean salted shrimp and the store is like super far.

I was wondering if I could just sub with Thai fish sauce or dashi + salt