After using my “coconut milk” body wash for months I check the ingredient list out of curiosity- contains “nonfat dairy milk” and coconut EXTRACT. WHY!? Honestly so upset- I guess we have to start checking ingredient labels in BODY WASHES (out of all things) now too 🙄
R2D22 Second time around is going well, tonights repast: Air fried Talapia with Sweet Potato Fries. An air-fryer is a god send for Whole30. Using an egg wash with coconut milk than a breading of Almond Flour, 10 minutes in the fryer and it was a tasty dish!
The Dying Craftsmanship of Making Asin Tibuok (Pink Salt Orb in Boiled Tiny Pots using Coconut Milk) from the Visayas Region
youtube.com/watch?v=Pd1Yt…
I was criticized for using light coconut milk on r/plantbaseddiet so I'm posting this here. Stuffed shells with homemade almond ricotta 2 ways! Right is butternut sage and left is tomato basil
imgur.com/dLTp70R
I made a vegan pavlova using chickpea water and coconut milk whipped cream
Healthy Coconut Pesto Salmon - coconut milk, cherry tomatoes, fresh lemon, garlic, pesto and Parmesan cheese. The flaky salmon is made in one skillet in the most flavourful creamy pesto sauce. The entire dish comes together under 30 minutes making this a simple skillet dinner
Zuppa Toscana.. Fall is the time for more soups! One of my faves.. Recipe is very flexible.... could be made Low carb (don’t add potatoes), High fat (use cream or coconut milk), Low fat (skim milk and don’t add the bacon), Dairy free (almond milk).. [Homemade]
What can I use instead of coconut milk with curry paste?
I bought Thai curry paste as I wanted to experiment with new flavors, but didn't realize it needed coconut milk to which I have a family member allergic to. I haven't found a recipe that mentions water or any other type of milk. Would it be alright to add almond milk? Would it be too sweet? Has anyone tried to make it with plain water? I want to make a full-on curry at least once, I know that otherwise I can use oil to marinate.
Thai coconut soup: made using thai-red curry paste, coconut milk & miso. Super easy to make, and sooo good!
Just made stem cocoa, my first time making stem milk. I used 1/3 cup full fat coconut milk and 2/3 cup almond milk and added a packet of hot cocoa mix.
Boiled some pasta in coconut milk. Eaten with chopsticks cause I’m to lazy to do dishes.
Do you use coconut milk/fat in your Carib dishes? Major health benefits associated (Thanks therainbowsuspenders)
doctoroz.com/videos/surpr…
You’re probably thinking that all I do is eat.....well you’re right! I made a late night snack with my leftover coconut cauliflower rice. I made one of my favorite Korean dishes- Kimchi fried rice with fried eggs. Delicious!! [food pic]
TIL The Philippines has its own version of apple pie made from coconuts and condensed milk. Buko pie is believed to be invented by Soledad Pahud, she discovered apple pie while working as a maid in the United States, she returned to the Philippines where the lack of apples led to her coconut recipe.
en.wikipedia.org/wiki/Buk…
Coconut Milk dishes, what do asians do differently than I?
I made Curry from Coconut Milk once. It was overwhelmingly sweet, just way too sweet like I could feel my body wanting to throw up half a day after eating that. Now I just bought one of those frozen instant meal asian not green but orange curry you microwave and read that it has coconut milk... And it tastes spicy but not sweet. So good actually. I can't taste anything similar to it and what I made with canned coconut milk even tho its says that this one is made with coconut milk too.
Is it just the quantity? I mean maybe 95% cream, 5% coconut milk is the way to go but cooking for only 1-3 so that much quantity not possible and opened coconut milk probably wont last in refrigiation that long.
And I just feel like they do something differently. Something must be different. There is no way they can get perfect curry with coconut milk while curry foods are the only ones in the entire world I just can't cook, even with full cream no coconut milk my curry tastes HORRIBLE. However I use powder and main reason why my green curry tastes horrible cuz its either tasteless or powdery but still... lets not go off topic. With coconut milk too I feel they do something differently.
How do I get that real asian coconutish but chili not sweet taste in my green curry? I want it. I wanna I wanna I wanna
Am I using the wrong coconut milk??
Hey guys! I hope someone here can help me with how to make a good, Iced coconut milk latte :]
I used the "Chao-Koh" brand coconut milk and poured it into my cup which had ice and espresso in it. As soon as I stirred to chill the drink, all the coconut started to curdle and eventually became bits of hard butter....
Am I using the wrong kind of milk? Or is there a missing ingredient I'm supposed to put?
I just wanted to enjoy a nice cold and CREAMY coconut milk latte... :(
Please help!
Finished dish of a full roast chicken covered in spices and coconut milk slow cook for a while. This was delicious for me. Will see my through to tomorrow evening now
Used coconut milk anti breakage serum for my medium. It made for some fantastic cells! By far my favorite so far.
I spent the next three years in a POW camp, forced to subsist on a thin stew made of fish, vegetables, prawns, coconut milk, and four kinds of rice. I came close to madness trying to find it here in the States, but they just can’t get the spices right.
Fuck sake! I just realised that the coffee I get from Pret most mornings in made with RICE coconut milk and has 32 grams of carb. No wonder my progress has been slow!!
Amazing chocolate pudding using avocados and coconut milk. Blend all ingredients until smooth and refrigerate for 30 minutes. It was sooo good. Very rich and chocolatey so use less cocoa powder if you prefer. 25% of your daily potassium requirement. Good mono fats.
No food waste here!! I made cinnamon rolls with leftover food I had! half a mashed sweet potato, an almost empty bag of pecans, and what was left of my coconut milk!
Rice boiled in turmeric, tossed a can of four bean mix in, swirled in coriander leaves and a few cashews. Featuring potato curry made with just coconut milk, turmeric and a squeeze of lemon.
I spent the next three years in a POW camp, forced to subsist on a thin stew made of fish, vegetables, prawns, coconut milk, and four kinds of rice. I came close to madness trying to find it here in the States, but they just can't get the spices right!
Found a new kick ass pasta made from edamame bean flour. Veggie meal that has 25g of fiber, 30g of protein and under 400 calories. Mashed up an half an avocado with some coconut milk for an easy sauce.
Thai rolled pistachio saffron ice cream made with coconut and almond milk, a bit of almond extract, and sweetened with monk fruit. About 250 calories.
"I spent the next three years in a POW camp, forced to subsist on a thin stew made of fish, vegetables, prawns, coconut milk, and four kinds of rice."
Really good vegan yogurt purchased at emart in Daegu today. We are dairy and soy free so this coconut milk option nearly made me weep in public. Tastes more like pudding than yogurt but makes for a very tasty treat/snack
Easy vegan caramel dip made by simmering a can of coconut sweet and condensed milk
Waking up whenever I want to milk coconuts 😋 using it in a thai red curry so just unsweetened coconut flakes, warm water, pinch of salt.
Basic beach from Cellar 335 in Jersey City, NJ. Blend of rums from Barbados and Guyana, house made pumpkin spice, applejack, aged cachaca, coconut milk, pineapple, lemon.
“I spent the next 3 years in a POW camp; forced to subsist on a thin stew made of fish, vegetables, prawns, coconut milk, and four kinds of rice.”
Red Curry made with coconut milk, chickpeas, quorn (veggie chicken substitute), red lentils, sweet potato, bamboo shoots, broccoli, corn and peas. Served with brown rice. Decided to make one more meal out of this, cause the portions were too big!
I made Christina Tosi's Milk Bar (Crack) Pie, but couldn't get heavy cream because of the lockdown, so made it with coconut cream instead, and...it's gooey sugary (cold) mess, and I'm here for it.
TIL The Philippines has its own version of apple pie made from coconuts and condensed milk. (PINOY FRIED WARNING)
en.wikipedia.org/wiki/Buk…
Murasaki Japanese sweet potatoes and coconut milk made into a mash with Impossible meatballs!
Homemade Spicy Garlic Creamy Ramen! I made it with almond milk - I'm dairy free - but coconut milk will definitely be used next time!
Creamy Thai Vegetable Soup - This soup is made with a wide selection of vegetables, garlic, ginger, lime juice, Thai flavours and light coconut milk
My third batch of cold process ever: Piña Colada, made with coconut oil, coconut milk, coconut husk and pink rock salt for exfoliants, with coconut, pineapple, and passion flower essential oils. Still has to cure for a few weeks, but it already smells and feels really nice.
Great recipe using green jackfruit (you can buy it frozen at Asian supermarkets). I substituted in 5 oz of coconut milk and a small avocado for the sour cream, which makes the recipe vegan!
I spent the next three years in a POW camp, forced to subsist on a thin stew made of fish, vegetables, prawns, coconut milk, and four kinds of rice. I came close to madness trying to find it here in the States, but they just can't get the spices right!
Scrambled eggs made with coconut milk and prime rib seasoning because I’m out of salt
Can I braise chicken thighs in a Dutch oven using coconut milk?
I have a brand new Lodge Dutch oven I’m itching to use, a few bone-in skin-on thighs, and some leftover coconut milk/water mixture from making rice. I’m new to braising, but would I be able to just brown the meat, heat my aromatics, deglaze with the coconut milk, cook it down a bit, and then simmer?
Coconut water (the juice inside a young coconut, not "milk" which is made from grinding up the meat of the fruit) has fewer electrolytes than blood plasma, but it is sterile and works in a similar manner to a saline IV drip.
ncbi.nlm.nih.gov/m/pubmed…
My wife was experimenting with different cake icing methods and tried using coconut milk. Introducing "Bu-Cake-ee"
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