I'm okay but I went into bananaphylactic shock.
Researchers have discovered that when mixed with spices found in popular Hispanic dishes, ground peanuts make a great meat substitute!
It's also been found that an offshoot of the banana family, when fried, makes an awesome faux-fish sandwich!
Craving a frozen treat, but can't handle dairy? Some have found that chilled grapes and prunes can hit that sweet spot in a healthy way!
Keep experimenting with cruelty-free ideas!
TL/DR:
If you like peanut-chiladas, and getting cod from plantains, if you're not into yogurt 'cause you have lactose pains, you could make a lovely delight with some prunes and some grapes. Here's the grub that you've looked for, get that meat off your plate!
"So we'll have a dalmatian plantain, son."
We went out to eat at a Cuban place and my mother had ordered some food with a side of tostones (a plantain dish). She complained that they had too much garlic to which I made a joke:
"Yeah, as soon as you bit into it, you tatsed the garlic and were like , 'Β‘Ajo!'"
(Β‘Ajo! is a Spanish exclamatory similar to "ooooooh" or "oh my goodnes." It doesn't have a direct English equivalent but that's what it means. The Spanish word for garlic also happens to be ajo, so I made a pun playing off the dual meaning of the word. Explaining a joke is like dissecting a frog. )
So I'm at the market when my GF calls and asks me to get some bananas. Well they were out of bananas, so I just got her some other fruits. When I get back from the store she asks me if I got everything, to which I responded "it didn't go as plantained, they were all out of bananas". To which she responded fuck off
