Something a bit cheesy

As I stare at the cheese aisle, I'm trying to decide what looks Gouda for my Munster appetite— each cheese goating me to choose it. The truth is, I don't know Jack about cheese selection. But then I realize I Havarti made my choice. I'll go with cheddar, because it has Provolone-standing favorite of mine. Now I better stop this Brie-fore it gets too cheesy.

True story—happened today. Hardy har harlsberg.

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📅︎ Aug 14 2012
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