How my Chef plates the cheesecakes at one the most expensive wedding venues in my city. 'Crème anglaise' with Smuckers strawberry and chocolate sunday sauce, oh and if the crème anglais looks foamy to you it's because its just ice cream he left out
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📅︎ Oct 08 2021
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Grand Marnier Style Soufflé made with Whistle Pig Bourbon & Crème Anglaise Sauce
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👤︎ u/Emen85018
📅︎ Dec 10 2021
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Eggnog bread and butter pudding with a rum caramel and eggnog crème anglaise. Yes it’s extremely sweet, but it’s so good!
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📅︎ Dec 12 2021
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my crème anglaise scrambled :(

so i started pastry school online this august (shout out escoffier), and apart from typical baking/cooking fails, all has been going well. this week’s assignment is to make a charlotte royale and i sucked at getting my genoise rolled tight, and even though i’ve made pastry cream a MILLION times, when making my crème anglaise so i could make my bavarian cream, it scrambled. everything was great, i tempered the scalded milk into the eggs, and it was fine, so back into the saucepan it went. even with my thermometer to make sure the custard didn’t go over 185F, it all scrambled over low heat, despite the temp staying around 160F the entire time. stovetop (electric) was cooking at medium heat. any tips or similar experiences? i’m a perfectionist, which sucks since i’m a student and learning and can’t make everything perfect on the first try. but any help would be appreciated!

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👤︎ u/ayymerrs01
📅︎ Nov 30 2021
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[homemade] Mini vanilla bundt cakes with caramel crème anglaise
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👤︎ u/itssjulss
📅︎ Sep 10 2021
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Red Wine Poached Pears with Crème anglaise - First time poaching anything and I cannot go back to raw fruit! Forgive me amateur plating and photography.
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📅︎ Sep 02 2021
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Caramelized Peaches, Bourbon Crème Anglaise, Toasted Oats, and a Caramel Drizzle
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👤︎ u/Stigs55
📅︎ Sep 22 2021
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[Homemade] Sticky toffee bundt cake with crème anglaise
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📅︎ Sep 06 2021
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Sticky toffee bundt cake with crème anglaise
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📅︎ Sep 06 2021
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Red wine poached pears with Crème anglaise! First time poaching anything or eating anything poached. I don't know why anyone would eat raw fruit. Forgive my amateur photography and plating.
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📅︎ Sep 02 2021
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Week 37: Shells - Chocolate Dome over Walnut Brownie melted with Orange Crème Anglaise imgur.com/a/wUet5SM
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👤︎ u/laylaholic
📅︎ Sep 17 2021
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GF Homemade Beignets with Crème Anglaise
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📅︎ Mar 28 2021
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I like the fact that in the French version of the manga and in the French subtitles of the anime, everyone is talking about "Crème anglaise" (English cream or custard) while England does not exist in the Naruto universe and normally no one is supposed to know the word "English" reddit.com/gallery/orj6ss
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📅︎ Jul 25 2021
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Crème Anglaise Ice cream recipe. Full video in comments
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👤︎ u/TwoSeam
📅︎ May 01 2020
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[Recipe] - Low-Carb Crème Anglaise ketodietapp.com/Blog/lchf…
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👤︎ u/anonfool72
📅︎ Aug 21 2021
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Apple Pie Recipe | Crème Anglaise | Calm Kitchen youtu.be/G306_JytlA4
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👤︎ u/Fridge_YT
📅︎ Mar 14 2021
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Fiancé’s first attempt at chocolate soufflé (with crème anglaise)
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📅︎ Jan 25 2021
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Homemade Beignets with Crème Anglaise
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📅︎ Mar 28 2021
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Week 47: Plating - Bourbon butterscotch pie with honey crème anglaise, apple meringue kisses, sugared rosemary and pomegranate seeds reddit.com/gallery/k3flsf
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📅︎ Nov 29 2020
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[Recipe] - Low-Carb Crème Anglaise ketodietapp.com/Blog/lchf…
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👤︎ u/anonfool72
📅︎ May 31 2021
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Week 12: Banana --Banana Thai Curry, Banana Wontons with Crème Anglaise
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👤︎ u/rtigner
📅︎ Mar 25 2021
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Apple Pie with Crème Anglaise
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👤︎ u/Fridge_YT
📅︎ Mar 21 2021
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Is Custard really just Crème Anglaise?

American here. I lived in the UK from ages 7-10 and fondly remember English custard. I've never really had anything like it over here. I just looked up recipes and they are all saying its just Crème Anglaise. That can't be right, I've had, and made Crème Anglaise many times (former cook). As I remember true English custard had such a distinctive flavor. Am I wrong?

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📅︎ Nov 25 2020
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[pro/chef] Pan-Fried Banana-Cranberry Bread with Crème Anglaise
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👤︎ u/notcabron
📅︎ Feb 17 2021
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Need some help making crème anglaise

Basically, I tried to make crème anglaise today which ended up being a total fail. I would like to know where I did a mistake to try it again later.

I first whisked 4 egg yolks with 125g of sugar. Texture was thick (could still feel the grains of sugar in the beaten egg).

I then heated 2 cups of milk with a vanilla bean and its content until I saw a bit of smoke coming.

I then incorporated both mixtures while whisking. My sister accidentally poured a big batch of milk on the egg mixture (maybe it should have been incorporated more slowly).

I then put the mix back on low heat and continuously whisked while waiting to reach the consistency needed. There where two different phases in the mix (on the top, a white and foamy phase probably caused by the milk, and a yellow phase underneath).

After 5-10 minutes of waiting, I thought that maybe the heat was not high enough, so I gradually increased it. Reached high heat within 10 minutes, and still no big consistency change. Ended up with an omelette that was cooking within the sauce.

If anyone here knows where I could have potentially gone wrong, I'd really like to know it so that I can get another try on it. Thanks in advance!

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📅︎ Dec 25 2020
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Scrambled eggs in my crème anglaise, now what?

I had never made crème anglaise before^* and let it get too hot, so the eggs cooked a bit. I am loathe to throw out five perfectly edible sugared yolks.

Is my custard base ruined? The consistency looks almost like a porridge. Could maybe make tapioca or rice pudding...? desserts where tiny suspended chunks have rarely drawn complaint.

Any suggestions what to do with this quasi crème?

Edit: I still have the egg whites too.

​

^(* That is, I've made other recipes before where the heat had to be kept low lest the eggs cook, but didn't realize that was the case for this recipe, too, and never knew crème anglaise was its own thing.)

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📅︎ Oct 16 2020
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Fresh strawberries with almond milk crème anglaise for a simple summer dessert (223 kcal)
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📅︎ Aug 05 2019
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Chocolate soufflé with a crème anglaise reddit.com/gallery/koe0ej
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👤︎ u/modestmal
📅︎ Jan 01 2021
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13 red velvet pancakes, 50 blueberries, and crème anglaise imgur.com/uRgDjZD
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📅︎ Jul 04 2020
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Dessert [I made] Vanilla bean soufflé with crème anglaise and fresh berries.
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📅︎ Aug 13 2019
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Grand Marnier Souffé with Crème anglaise sauce that my husband devoured last night😍
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📅︎ Mar 23 2020
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More dessert! Lemon cake with crème anglaise and dark chocolate.
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👤︎ u/PaskyP
📅︎ Oct 30 2020
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Week 8: Cinnamon brown sugar (challah) bread pudding with bourbon Crème Anglaise
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📅︎ Feb 24 2020
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Runny Crème anglaise?

Hi,

I made two attempts to make Julia Child's crème anglaise as a filling for my soufflé later today. However, both attempts came out super runny even when I followed the steps religiously. I figured it's because I used skim milk instead of whole milk. Is there a way to fix the crème?

I read on a béchamel recipe that you can add 1 tsp of flour per cup of skim milk to thicken the sauce. Would that also apply here? The custard is already in the fridge but I assume I can reheat it and stir in the flour? Please help!

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📅︎ May 30 2020
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My first attempt at making a pasta dessert... “chocolate pasta w/ crème anglaise”...
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👤︎ u/flookr
📅︎ Apr 15 2020
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Was asked by my chef to make a dessert for Bourdain day. This is a chocolate hazelnut tart with bourbon aged coffee crème anglaise and chocolate covered coffee beans.
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📅︎ Jun 24 2019
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Light and not too sweet...Chocolate Soufflé with Grand Marnier Crème Anglaise
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👤︎ u/dreincali
📅︎ Dec 20 2019
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Grand Mariner chocolate mousse cake, vanilla Crème anglaise, fresh strawberry
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📅︎ Feb 24 2020
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I tested two ice cream methods. No Churn and a crème anglaise. Video and recipe below.

https://youtu.be/7wBurl8e3LY

No Churn

  • 1 Can (14. oz) Sweetened Condensed Milk
  • 2 tsp Pure Vanilla Extract
  • 2 Cups Heavy Cream (Cold)

Crème Anglaise

  • 2 Cups Whole Milk
  • 1 Cup Heavy Cream
  • ⅔ Sugar
  • c
  • 6 Large Egg Yolks
  • Flavor Options: Peanut Butter, Oreos, Fruity Pebbles, Captain Crunch, Biscuits, Nutella
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👤︎ u/TwoSeam
📅︎ May 01 2020
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