Tried Chef Gordon Ramsay’s Christmas Beef Wellington recipe. Sautéed mushrooms, chestnuts & garlic instead of pâté. AMAZEBALLS!
I recently learned that a gouda grilled cheese goes amazing with sautéed onions and mushrooms, like a vegetarian patty melt. Yum!
Grilled chicken, mushroom risotto and sautéed beans
Sautéed mushrooms! I’m scared of cooking so please don’t judge 😅
Sautéed Mushroom, Onion, and Spam with Boxed Red Wine Reduction over Peasant Wheat
My XQChef submission, Roasted chicken basted with herb butter, sautéed baby Bella mushrooms with bacon, onion and green beans and finally shrimp and crab sautéed in bacon and garlic (spaghetti off screen)
Pork shoulder cutlets, Italian hot & cheddar ‘n cheese sausages, sautéed mushrooms & onions, with salsa verde & taco seasoning. Stewed.. delicious
Danish Christmas Burgers: confit cooked duck, crispy fried matchstick potatoes, pickled mushrooms, Mayo with parsley/garlic & arugula (left), roasted pork with crackling, pork stock gravy and sautéed red cabbage (right)
My feast from last night. 2 impossible Patties covered in balsamic sautéed mushrooms and oven fries on the side. Burnt of course 😎
[OC] Boss: make something naughty for New Years. Me: understood. Burger with Dijon slaw, Swiss, bacon, onion rings, sautéed mushroom, bbq sauce.
Here’s a pizza to upset multiple communities…A5 wagyu pizza w/sautéed mushrooms and onions and a touch of truffle oil.
not as pretty as some of the other things i’ve seen here, but it tasted good ! cauliflower rice with sautéed zucchini, onion and mushrooms (144)
Early dinner: Store-bought dough, aged in refrigerator for a few days). Mutti whole tomatoes, milled. Clove of garlic, sliced, soaked in olive oil. Oregano, thyme, and basil from garden. Mushrooms, pre-sautéed. Miyokos vegan liquid pizza cheese. Baked in Carbon oven. Yum.
Tried getting fancy with it. NY strip with spaghetti marsala topped with crispy pancetta, grilled asparagus, and sautéed mushrooms.
[homemade] Turkey Burger w/ sautéed Mushrooms & Onions, Cheddar Cheese, and Sriracha Mayo in a Pretzel Roll. Air fried Tater Tots.
Danish Christmas Burgers: confit cooked duck, crispy fried matchstick potatoes, pickled mushrooms, Mayo with parsley/garlic & arugula (left), roasted pork with crackling, pork stock gravy and sautéed red cabbage (right)
[I ate] pork schnitzel with fried potatoes on the side, topped with sautéed onions and mushrooms with a jägermeister sauce in Germany!
[Homemade] Garlic mushroom bacon cheeseburger with sautéed onions and pickle on a buttered brioche bun
Dry aged sous vide ribeye, sautéed mushrooms, potatoes au gratin, malbec
Filet mignon with sautéed onion, pepper and mushrooms with mozzarella on garlic bread ciabatta. I’m home and I like to make a medium portion and have the rest later.
Day 2!! We have sautéed shrimp, steamed carrots and broccoli, and Italian pasta with fresh bella mushrooms! It was so yummy and quite filling.
[OC] Turkey Burger w/ sautéed Mushrooms & Onions, Cheddar Cheese, and Sriracha Mayo in a Pretzel Roll. Air fried Tater Tots.
[Homemade] Steak Sandwich on Garlic Bread Baguette, Horseradish Mayo, Caramelized Onions, and Sautéed Mushrooms
“GOURMET” 14$ sandwich and sides from our college’s chef and their students. No salt, no seasoning on anything. It was advertised as gourmet grilled steak sandwich on a French roll with sautéed mushrooms and onions (none of which were seasoned) with a side of rosemary potatoes and fried cauliflower.
Last lunch of 2021. 4 cheeses, sautéed mushroom and onions in truffle oil. Happy New Years!
I cooked: Roasted butternut squash, Brussels sprouts, green beans, blue oyster and cremini mushrooms, in the background PEI mussels cooked in heavy cream, sautéed onion, halved cherry tomatoes, topped with fresh basil served with Italian sourdough made with semolina! 🥖🍽👌🏼
So I just had this idea: Mushroom Mondays!! I have no idea what I'm doing, I'm just throwing stuff together and it tastes amAzing. Mushrooms, red bell pepper, purple onion sautéed in soy sauce. Corn tortilla, FYH mayo with avocado. Voila. Mushroom tacos!! I'm so happy 🤠🍄
NY Strip over Sautéed Mushrooms/Self made Blue Cheese butter. (Not disappointed with my first butter)
[Homemade] steak with sautéed mushrooms and onions, roasted garlic potatoes, and broccoli and cheese.
[homemade] beyond meat smash burger w/ caramelized onions sautéed morel mushrooms and avocado. On a bagel.
Tonight I made: Roasted duck and red wine demi-glaze on a bed on sautéed cabbage with roasted smashed potatoes and mushroom purée
Red Miso Tare + Spinach/Cilantro Tare with grilled chicken, sautéed mushrooms, and deep fried brussels sprouts tossed in kimchi sauce
[Homemade] Danish Christmas Burgers: confit cooked duck, crispy fried matchstick potatoes, pickled mushrooms, Mayo with parsley/garlic & arugula (left), roasted pork with crackling, pork stock gravy and sautéed red cabbage (right)
2 small yellow zucchini, 2 cloves of garlic, 4 cherry tomatoes, 2 white mushrooms and parsley sautéed in Olive oil. Salt, pepper and chili flakes
reddit.com/gallery/rsck5e
I was craving Swedish meatballs, but have been eating mostly meat-free. So, I sautéed whole mushrooms and used them as my "meatballs". It surprisingly hit the spot and had 250 calories per serving!
PIC: https://i.imgur.com/7OXOsir.jpg
Recipe here originally: Vegetarian Swedish "Meatball" Mushrooms
This might be sacrilegious so I apologize in advance, but man...this really hit the spot and I was amazed that it only had 250 calories per serving!
A few things to note - I wanted...like...the real rich Swedish meatballs, so this recipe does have butter and cream in it. Honestly, you could just omit the butter and cream and it would still be really good. The gravy without the cream tasted amazing, but I went all the way with my Swedish meatball dreams, lol...but that does mean there is quite a bit of fat in the nutrition info below. Like I said, you could totally omit it or reduce the amount and it would still taste yummy!
Hope you all enjoy the idea! I just loved it and if you squint, the mushrooms totally look like lil meatballs haha
Vegetarian Swedish “Meatball” Mushrooms
Vegetarian Swedish "meatball" mushrooms have all the flavor and richness of Swedish meatballs but are completely meat-free. I promise you, these mushrooms in Swedish meatball sauce will cure your craving and save you a trip to Ikea!
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 5
Calories: 256kcal
Equipment
Ingredients
- 1 tablespoon neutral oil
- 2 pounds fresh, firm baby bella mushrooms stems trimmed right at the base of the mushroom
- 2 tablespoons butter, optional
- 1 yellow onion peeled and minced
- 3 tablespoons butter, optional
- ¼ cup flour
- ¾ teaspoon nutmeg
- ½ teaspoon ground white pepper
- ¼ teaspoon ground allspice
- 2 cups water or vegetable stock
- ½ cup heavy cream, optional
- 1 tablespoon vegetarian Worcestershire sauce (or use soy sauce)
- Salt and pepper to taste
For serving:
- Mashed potatoes
- Lingonberry sauce
- Fresh parsley minced
Instructions
Cook the mushrooms:
- Heat oil in a wide pot over medium-high heat. Melt the butter into the oil. Once frothy, add the mushrooms cap side down (in batches if necessary) and cook for 10 minutes until well-browned all over. Season with salt and pepper and transfer to a plate.
Cook the onion:
- Add the minced onion to the pot over medium heat. Cook, stirring occasionally, for 5-7 minutes until completely softened.
Cook the flour:
- Sprinkle the flour over the onion and cook for 3-4 minutes. Add the nutmeg, white pepper, and al
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