Any Americans of English descent still maintain English traditions by celebrating English holidays and eating English cuisine in the same way that Americans of Irish, Italian, Greek or Scandinavian heritage still maintain their cultural identity through holidays, cuisine and other traditions?
We recently went to Lalibela Ethiopian. It was great and now we want to try more less traditional cuisines. Any kind welcome! In Tulsa/Broken Arrow.
I grew up in the NY area, and moved up to Canada later on in my life.
Recently, I've noticed that ziti's are missing ENTIRELY from any italian joint I have seen/googled in Canada.
I became so curious I searched for it, the closest place serving ziti I found was 10ft over the border, in NY state. I even asked a local italian-canadian friend, he's literally never heard the word ziti before..
How come it didn't carry over into italian-canadian cuisine?
essentially, if you could boil it down to one sentence, what would be the guiding principle to other cuisines from around the world?
For example
Italian: Spaghetti, lasagna, ravioli, pesto, gnocchi
Mexican: Burritos, tacos, enchiladas, tostadas
American: Ribs, burgers, hot dogs
Then if you google that cuisine you might find dishes you've never heard of but sound great to add to your list.
I've seen so many videos and posts of people saying that on of their favorite cuisine is the Italian one... do so many people really eat Italian dishes?
Spaghetti is the iconic pasta shape in Italian-American cuisine. Do we know if it had any special level of popularity or importance in Italian cuisine before the creation of Italian-American food, or was it just another amongst the many that exist? If it wasn’t already very popular, do we know much about how it became the classic US Italian dish?
I have never seen such a variety of dishes and specialties before than in America, In other countries you will not find so many types of steak or that kind of marine cuisine, all in different qualities and prices to your own taste. People saying that the food in the United States is bad they are just coping the fact that their own cuisine has been already make it a profitable market accustomed to american taste.
So we all know the Canadians took a perfectly innocent pizza, added pineapple to it and then blamed the Hawaiians...
What food crimes are common in your country that would make a little old nonna turn into a blur of frenziedly waved arms and blue language ?
Does anyone know when this place is scheduled to open? I’ve looked online and haven’t been able to find anything.
Finally started watching the Sopranos and now I want some good ol' fashion Italian food.
Let me know your guys' suggestions. I'm on the north side of the city, but I'll go anywhere for the good stuff.
I mean this in regard to other cuisines of the world, specifically authentic cuisines and not Americanized....
Sincere question over here for our foreign brethren and sisteren, how people in America view Italian cuisine, Mexican, or Chinese, and etc. What does American cuisine look like to a foreigner? Thanks!
Bonus question for Indian cuisine as well. Both India and Europe had the grains and the technology to make noodle dishes staple parts of their cuisines.
