I’ve been searching for YEARS. I’m tired of wasting money on attempts, vaping it once and throwing it out.
VapeChemist PIM went from offering 18mg to only 12mg, which I begrudgingly followed. But then when they went to only 6mg, I started looking elsewhere. I then went to SMOK Nord (still on Nord 2) and all salt nics at 50mg, and then VC shut its doors permanently.
After 30-40 failed bottles of other mango-esque flavors (and so much money), I’ve found ONE acceptable equivalent: BLVK Mango Salt Nic, which has been my ADV for a few years now. I’ve never loved it, but it’s acceptable.
The flavor on SKWEZED Mango Salt is also good — but I don’t enjoy going more than a day on it.
Does anyone out there who has tried and loved PIM have any true mango equivalents that they love? Or if you loved PIM, what else do you love? Maybe we have similar tastes.
Other true “loves of the past” (ejuices) that I’ve never found replacements for are as follows, in case anyone recognizes them & has a salt nic replacement:
- Velvet Cloud Strawb-Gwab (YUM)
- Velvet Cloud Peach Tea
- Alien Visions Boba’s Bounty
I think these three, along with PIM, are the only ones where I truly LOVED the flavor. I’d love to be able to find salt nic replacements at any cost that won’t fail me.
Help a girl out, please!
It is also the national tree of Bangladesh.
I mean literally brought over from the Philippines. My father owns businesses there but he’s Ukrainian and doesn’t know what they were.
It was a lightly sweetened thick, doughy bun/cake with a mango or mango-pineapple flavoured custard/paste on top that was heavily salted. They came in clear plastic wraps and looked to be mass-produced, like a snack cake. They were round. I don’t know if they were Filipino or imported to the Philippines, but that’s where we got them.
I just want to order some offline or find a recipe for them! Thanks so much to anyone who knows what they are.
I have a few McCormick “flavors” from the Philippines that I picked up at an international grocery, and I wanted to use them in some sweets this Christmas. I know I’m overthinking this, but just to double check - is there anything I need to know about using these effectively? Can I use these 1-1 with a traditional American extract, or are there any adjustments I should make going in? Thanks!
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Hello, this may sound like a funny question but it's been many years since I last visited the Philippines. I recently visited a Jollibee in Manila and the mango pie sizes are smaller in size than I remember. Were the pies ever bigger in the Philippines or am I imagining things? Does anyone happen to know the year if/when the change happened? Tried searching online about any changes or proof, but could not find any. Hoping my memory isn't getting worse. Thank you!
Anyone here in the Philippines? The Mango pod here tastes too bland and dry.
