Documentaries that cover the environmental impact of meat and dairy production?
I found ‘Land of Hope and Glory’ and ‘Dominion’ very powerful, but I’m looking for something that covers the environmental impact of rearing livestock.
First time in UK edible insects will appear on menu at takeaway food chain. Environmental experts recommend insects as a sustainable food source that could help cut food poverty and reduce the damaging impact of meat production, containing essential proteins, fats, minerals and amino acids. theguardian.com/environme…
If artificial meat became a thing, with the same practicalities a today, only the environmental impact of it was worse than current normal meat production, would you make the switch/advocate others do ? Why or why not ?
Should I Eat Meat? - How to Feed the Planet (2014) - A Horizon Series investigation into the environmental impact of meat production & the growing demand for meat. dailymotion.com/video/x24…
The Triple Whopper Environmental Impact of Global Meat Production: "Livestock production may have a bigger impact on the planet than anything else. A new study shows how the effects vary from country to country — and points the way toward a more sustainable future" science.time.com/2013/12/…
Environmental impact of meat production en.wikipedia.org/wiki/Env…
Quorn, the biggest meat alternative brand in the world, is introducing carbon footprint data for its top 30 selling products. The new labelling will better inform people who want to understand the environmental impact of the foods they buy theecologist.org/2020/jan…
Scientists found avoiding meat and dairy products is the 'single biggest way' to reduce your environmental impact on the planet. Global farmland use could be reduced by more than 75% – an area equivalent to the US, China, EU and Australia combined – and still feed the world. [2018] theguardian.com/environme…
A Private Equity Veteran Wants to End Animal Factory Farming: Jeremy Coller is educating investors about the environmental impact of large-scale meat production. bloomberg.com/news/articl…
New Study Shows the Major Environmental Impact of Meat Production science.time.com/2013/12/…
The Triple Whopper Environmental Impact of Global Meat Production science.time.com/2013/12/…
Some Shocking Statistics about the Environmental Impact of Meat Production. (I'm not vegetarian, but it's good to learn about this.) harekrsna.com/sun/feature…
Environmental Impact Assessment of Giga Shanghai expansion. It says they will add 3,000 employees to a production line that currently has 6,000. twitter.com/TroyTeslike/s…
"Scientists (...) found avoiding meat and dairy products was the single biggest way to reduce your environmental impact on the planet. (...) without meat and dairy consumption, global farmland use could be reduced by more than 75% – an area equivalent to the US, China, EU and Australia combined" theguardian.com/lifeandst…
Scientists found avoiding meat and dairy products is the 'single biggest way' to reduce your environmental impact on the planet. Global farmland use could be reduced by more than 75% – an area equivalent to the US, China, EU and Australia combined – and still feed the world. theguardian.com/environme…
The Triple Whopper Environmental Impact of Global Meat Production science.time.com/2013/12/…
The Waya Collective is disrupting the historically exploitative fashion industry by tokenizing all parts of production chains on the Cardano blockchain. We discuss how this decentralized industrial network is empowering African business owners and minimizing environmental impacts. youtu.be/_ToEx7elLpw
The Major Environmental Impact of Meat Production science.time.com/2013/12/…
Scientists found avoiding meat and dairy products is the 'single biggest way' to reduce your environmental impact on the planet. Global farmland use could be reduced by more than 75% – an area equivalent to the US, China, EU and Australia combined – and still feed the world. [2018] theguardian.com/environme…
Scientists found avoiding meat and dairy products is the single biggest way to reduce your environmental impact on the planet. Global farmland use could be reduced by more than 75% – an area equivalent to the US, China, EU and Australia combined – and still feed the world. [2018] theguardian.com/environme…
Scientists found avoiding meat and dairy products is the 'single biggest way' to reduce your environmental impact on the planet. Global farmland use could be reduced by more than 75% – an area equivalent to the US, China, EU and Australia combined – and still feed the world. theguardian.com/environme…
Ovalbumin production using Trichoderma reesei culture and low-carbon energy could mitigate the environmental impacts of chicken-egg-derived ovalbumin nature.com/articles/s4301…
Meat comes at too high a price: Henry Mance’s new book examines ethical and environmental costs of meat production irishtimes.com/news/consu…
Can You Be an Environmentalist and Still Eat Meat? --
A recent debate between vegetarian-rancher Nicolette Hahn Niman and Howard Lyman focused on the ethics of eating meat and the environmental impacts of meat production. alternet.org/food/147097/…
Scientists found avoiding meat and dairy products is the 'single biggest way' to reduce your environmental impact on the planet. theguardian.com/environme…
The environmental impact of lab grown meat and its competitors [OC]
Quorn, the biggest meat alternative brand in the world, is introducing carbon footprint data for its top 30 selling products. The new labelling will better inform people who want to understand the environmental impact of the foods they buy theecologist.org/2020/jan…
A different "penny" discussion - Any time someone trots out the environmental impacts of crypto, show them how corrupt and environmentally devastating production of U.S. pennies is smithsonianmag.com/scienc…
Scientists found avoiding meat and dairy products is the 'single biggest way' to reduce your environmental impact on the planet. Global farmland use could be reduced by more than 75% – an area equivalent to the US, China, EU and Australia combined – and still feed the world. [2018] theguardian.com/environme…
The environmental impact of Beyond Meat and a beef patty [OC]
Quorn, the biggest meat alternative brand in the world, is introducing carbon footprint data for its top 30 selling products. The new labelling will better inform people who want to understand the environmental impact of the foods they buy theecologist.org/2020/jan…
Scientists found avoiding meat and dairy products is the 'single biggest way' to reduce your environmental impact on the planet. Global farmland use could be reduced by more than 75% – an area equivalent to the US, China, EU and Australia combined – and still feed the world. [2018] theguardian.com/environme…
It's unlikely everyone will become vegan in the near future. What would be the best meats to turn to, to reduce environmental impact?
Boss of Europe's biggest slaughterhouse warns there are not enough ways to reduce beefs environmental impact without downsizing herds and cutting production before 2030 dailymail.co.uk/news/arti…
Meat comes at too high a price: Henry Mance’s new book examines ethical and environmental costs of meat production irishtimes.com/news/consu…
Comparative analysis of environmental impacts of agricultural production systems, agricultural input efficiency, and food choice - IOPscience (2017) iopscience.iop.org/articl…
How do you justify the environmental impact of eating meat? And why the sustainable grazing argument is flawed.
I'm interested in how you justify the environmental impact of eating meat.
I also have an issue with common idea of pasture raised livestock when used to argue that eating meat is sustainable and good for the environment. The US as a whole eats far too much meat for this to be even a remote possibility for the general population.
The argument around sustainable grazing for livestock has been around a while. The basic idea is that if livestock heards are managed responsibly they can be a carbon neutral and also beneficial to grassland ecosystems. This idea seems reasonable to me and I'm not here to argue against it.
However, most grocery stores (at least in my area) stock maybe one item of grass fed ground beef and the rest of the butcher section is the standard factory farmed meat. Most of the US you have to order online to get pasture raised meat and it seems to be more than double the cost of standard meat. The vast majority of the US is not choosing this option.
Even if everyone switched to pasture raised livestock I dont think it would be possible to meet the current demand. There is just not enough open space to raise the roughly 100 million cows in the US on grasslands and pastures. And so the high meat consumption of the average US household is going to inevitable lead to factory farming and all of the negative environmental and ethical impacts that come with it.
I stopped eating meat primarily for environmental and ethical reasons. How do you justify eating meat considering the negative environmental impacts?
The Environmental Impact Of Cut Flowers: Environmental journalist Janice Cantieri looks at the multibillion-dollar, global industry that has shifted from domestic to international production and the long-term carbon consequence of a temporary gesture. atmos.earth/cut-flowers-e…
