Yes, I'm looking for femme gals and anything in between. I would love to talk about music, sports, art, writing, anime, manga, nerdy/geek stuff and more.
Let's grab a delicious cup of coffee.
Hey r/espresso,
I'm from Brasil and here it is believed, almost throughout the entire country, that our coffee is over roasted to the point that it becomes bitter and acidic when a shot is pulled. It is said that our roasts, even the lighter ones, equate to darker roasts elsewhere in the world. I was curious.... anyone here that has tried coffee roasted in Brasil, do you think this to be true? I personally have found that I pull longer shots here with my BBE compared to what i used to pull when living in Chicago and buying locally roasted coffee. I have a hard time pulling and drinking ristrettos here, for example. I'm curious if this is something that has been engrained into my mind since I was young (everyone that I've always known complains about this after every meal when an espresso is sipped on), or if others have come to the same conclusion without being raised here?
Sorry for the abstract question, and I hope you all have a wonderful day!
Can someone please tell me the most common way coffee is brewed in households? I’ve been to Brazil a few times and I always forgot to ask how their coffee comes out so good and strong. I have coffee from there but I am just wondering what is used to brew it and how. Reddit was my last resort.
It gives the worker more xp too, it gives 15xp instead of 10, and it gives more avabucks, it gives 50 avabucks per coffee. (Only in 23rd Street Cafe I believe)
This is the best tl;dr I could make, original reduced by 56%. (I'm a bot)
> LONDON/NEW YORK, July 26 - Arabica coffee prices rose 10% more on Monday, after jumping nearly 20% last week, to their highest in nearly seven years as unusual cold weather threatens coffee crops in the world's largest producer Brazil.
> Severe frosts last week damaged a large part of fields in the main Brazilian coffee belt and a new polar air mass is forecast to move over the same areas later this week, which will be the third strong cold front to hit crops this year.
> Arabica coffee futures prices on ICE rose sharply on Monday, with the September contract climbing to a peak of $2.1520 per lb, the highest for the front month since October 2014."The extent of the damage is still unclear, however estimates are now between 5.5 million and 9 million bags, up from 2 million to 3 million last week," said Charles Sargeant, softs and agricultural commodity broker at Britannia Global Markets.
> Arabica coffee futures have risen by about 35% since the end of June, raising the prospect that major brands may have to raise prices in the coming weeks.
> "Historically, significant fluctuations in green coffee prices have been reflected in the market and we expect that precedent to continue."
> Coffee prices in Brazil, she said, have risen from 400 reais per 60-kg bag in December to around 800 reais this month, but there are estimates for further increases ahead to around 1.000 reais.
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