So I heard that milk was traveling to Switzerland for the first time.

But right as it was introduced to the swiss culture, it lost its whey; it just curdled up into a little ball until someone came to its aid.

πŸ‘︎ 3
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πŸ‘€︎ u/Zap-Brannigan
πŸ“…︎ Oct 12 2013
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