A list of puns related to "Study 329"
Anyone out there who took Math 329 with Elsa Medina? If you have any handouts left over, would love to see those if you can share them.
Anyone had MATH329 class with Elsa Medina? This is a Liberal Studies math class, and I need for my major. I got through the previous math classes for Liberal Studies, but this one sounds like it'll be all geometry and I am really bad at it, and anything that requires spatial thinking. Any advice how to get through that one? Any tutors you know who actually took this class?
24 Feb 2020**Topic(s):**Nutrition, Malnutrition and Heart DiseaseRisk Factors and Prevention
Different types of food are linked to risks of different types of stroke, according to the largest study to investigate this, published in the European Heart Journal [1] today.
Until now, most studies have looked at the association between food and total stroke (all types of stroke combined), or focused on ischaemic stroke only. However, the current study of more than 418,000 people in nine European countries investigated ischaemic stroke and haemorrhagic stroke separately.
The study found that while higher intakes of fruit, vegetables, fibre, milk, cheese or yoghurt were each linked to a lower risk of ischaemic stroke, there was no significant association with a lower risk of haemorrhagic stroke. However, greater consumption of eggs was associated with a higher risk of haemorrhagic stroke, but not with ischaemic stroke.
Ischaemic stroke occurs when a blood clot blocks an artery supplying blood to the brain or forms somewhere else in the body and travels to the brain where it blocks blood flow. Haemorrhagic stroke occurs when there is bleeding in the brain that damages nearby cells. About 85% of strokes are ischaemic and 15% are haemorrhagic. Stroke is the second leading cause of deaths worldwide.
Dr Tammy Tong, the first author of the paper and a nutritional epidemiologist at the Nuffield Department of Population Health, University of Oxford (UK), said: “The most important finding is that higher consumption of both dietary fibre and fruit and vegetables was strongly associated with lower risks of ischaemic stroke, which supports current European guidelines. The general public should be recommended to increase their fibre and fruit and vegetable consumption, if they are not already meeting these guidelines.
“Our study also highlights the importance of examining stroke subtypes separately, as the dietary associations differ for ischaemic and haemorrhagic stroke, and is consistent with other evidence, which shows that other risk factors, such as cholesterol levels or obesity, a
... keep reading on reddit ➡Here is a recent Podcast which features an interview with CeCe Moore:
I don't know anyone in these classes and the homework is lowkey difficult. anyone up for a study group?
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