healthy & beautiful Mother protecting her baby ( left side Pineapple Cider and right side Apple cider )...:)...the journey of vinegar making . Recipe link in comment .
What do you think about my first brew?? Is it looking good? 10 days now and bought it from amazon with a mother Scooby and now I can see there are couple of thin layers in there. Taste is like vinegar it’s just not so clear like I’ve seen at other on here.!!
Have an old bottle of vinegar that has formed a mother (?). Can I make more vinegar with it?
imgur.com/MKvfLgY
First time making vinegar and ~1 month in, this white spot forms on top of the mother. Is this mold or just more yeast?
First time making vinegar and ~1 month in, this white spot forms on top of the mother. Anyone have any idea if this is mold or just more yeast?
Anyone have a Mother of Vinegar they don't mind sharing a piece of?
This is a bit of a specialty thing but I'm interested in making my own vinegar so I figured I'd ask in case anyone wants to help out a beginner. It'd save me some time, but if no one has one I'll make my own.
Did my apple cider vinegar with the mother go bad? I bought couple of bottles a few months ago to help with digestion and weight loss. It’s stored under sunlight. Is this the cause? Can I still use it? (I’ve shaken the bottle for the photo)
How do I know when my vinegar is done? I diluted wine to 7-8% abv and added 20% acv. There are mothers, still smells a little winey but tastes great. Not a tremendous amount of strong acidity but it’s there. Also, what do I do with the mothers. I have about 8.
/r/vinegar/comments/ej5is…
This was in my balsamic vinegar bottle (the kind with the flap). It doesn't look like mother of vinegar. Is it just mold?
imgur.com/i7RVHUb
Can I use this mother of vinegar from my store bought regular red wine vinegar to make my own...
I think I left my red wine vinegar a bit too long - the mother is huge!
Questions about my Apple Cider Vinegar Mother(s) - Mother Sunk; Is it possible for a Second Mother to form...?
Hey there; 2 questions:
One of My homemade apple cider vinegars was forming a healthy mother when my picking up the jar dislodged it and made it sink to the bottom.
- Will this first mother “suffocate” or is it okay that it fell?
Then, I went out of town for 2 nights and came back to another film forming on top.
2. Is it possible for a second mother to be forming on top? If so will it snuff out the original? Should I let it be?
Sorry this is more like 5 questions! Will post a picture link shortly ~
Anyone have a good resource for vinegar mothers?
Been searching online and found a couple but lots have bad reviews. How did you start your vinegar cultures?
Is this a mother in my red wine vinegar?
https://i.imgur.com/vIh1p3p.jpg https://i.imgur.com/zEacm02.jpg https://i.imgur.com/Tz81j7a.jpg https://i.imgur.com/F441FSU.jpg
It looks like it, but usually I just see a disc shaped object. This one has another flowery looking growth as well. This is an old bottle of organic red wine vinegar but the Best Before date is still in the future (Jan 2020).
Does this mean I can make my own vinegar now?
ELI5: Where did the original vinegar "mother" come from, if you need vinegar to make a "mother"?
Is this a vinegar mother?
Does this look like a normal vinegar mother for a malt vinegar?
Pineapple Vinegar - is this the mother?
Mother’s Hot Pepper Vinegar - Does anyone know the ingredients?
Does this vinegar have mother in it or something elsem
This apple cider vinegar has a thin cloudy layer on top. A darker swirly layer in the middle. And dark grit looking bits on the bottom. Picture in comments.
(Q)Apple Cider Vinegar - The Mother or Mold?
I know, the mother is supposed to look scummy, I looked up pictures of ACV mother and I still don't know how to tell the difference between the mother and mold (don't really know what scummy looks like either xD).Is it the mother or mold? Thanks! :)
https://preview.redd.it/rvfvvhppf2r31.jpg?width=5184&format=pjpg&auto=webp&s=57ffcb9e4de58b039490155aa1c87ae49f78909f
EDIT: Okay I just took a couple more pictures, I temporarily exposed the apples to air to get these, also it's been exactly 3 weeks incase that helps determine what it should look like at that time.
Then here's the jar I'm using to hold the apples down, it's got perhaps the same stuff growing on it.
https://preview.redd.it/gmbef48v16r31.jpg?width=5184&format=pjpg&auto=webp&s=f093cc9780655a54e447e9a343afea5a921add45
Apple Cider Vinegar with "The Mother"
Where is the mother and can I make from this apple cider vinegar, vinegar from storebought wine?
Thanks, I hate Vinegar Mothers.
I accidentally made a balsamic mother, is it worth it to try to make my own vinegar?
Tried making vinegar for the first time and a mother actually formed on top, I didn't think it would work! What do I do now?
Basically I had wine leftover that didn't taste that good because it was a few days old, so I added a few tablespoons of live apple cider vinegar I had in the back of my cabinet. I stirred it every once in awhile, and after a couple weeks now I found a thick solid film on top that I'm assuming is the mother. What do I do now?
I put a top on it to stop the fermentation, but should I also put it in the fridge? Do I remove the mother at some point? Does the fact that the mother formed mean the vinegar is about done or should I let it ferment a little longer? I know nothing, please help!
How do i store vinegar mother long term, just in the fridge?
LPT: if you’re cooking something and have already added enough salt but it’s still “missing something,” add some lemon/lime juice or a splash of vinegar.
Often times the “thing” that the dish is missing is acidity and a small splash of something acidic can really add a lot of depth to a dish.
Edit: people keep saying “or just add this.” What I mean is that if you have already added all additional spices/flavor/fat to the dish, and it still feels like it’s missing something, then look to add something acidic. Not just salt and vinegar lol.
Fruit fly infestation? Pour vinegar and a tiny bit of dish soap in a shallow dish/bowl and watch the little jerks drown.
Before and after! Thanks to @cutiekelly for the tips. Warm vinegar, dawn dish soap + lots of scrubbing 🙏🏼🙏🏼🙏🏼
reddit.com/gallery/llny1u
LPT: Unclog drains easily by sprinkling 1 cup of baking soda down the drain, then Slowly pour one cup of vinegar down the drain. Then flush the drain with hot or boiling water.
$1.79 at Albertsons? I think yes. Great vinegar vibes and sweetness coming out right on top of it, just was hoping it'd be spicier. If you want a definite hint of heat i'd put something with it but it's going great with these frozen cheesy pretzels lol
I tried to get rid of fruit flies with apple cider vinegar. It worked
Eating a packet of salt and vinegar discos, the strongest flavour known to man, and not wanting rip your tongue and lips out.
Wine vinegar making. Can you start with a mother from apple cider vinegar?
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