This giant Mickey Head made of sourdough bread. My hand for scale.
So after all the lurking and fails and suggestions I have finally done it. This is my second successful sourdough. And it is absolutely amazing. Never buying any type of bread again. This was second to last on my list. Now to tackle Indian flatbread.
Oven died in the middle of the bake :( moved everything to the grill !! Sourdough bagels with herb de Provence topping turned out unexpectedly good, as well as the bread. reddit.com/gallery/rwuhvo
Tiny bit of mold on bottom of sourdough bread.. is it safe to eat if I cut it away..?
Used the Feasting At Home recipe (https://www.feastingathome.com/sourdough-bread/). Let it sit for 15 hours but still appears to be under proofed. Ugh. Was baking in the middle of a huge storm so I should have left it longer. At least it’s better than the disc I made last time
Spent over a week on my sourdough starter, and a day and a half preparing and baking my first loaf of sourdough bread! Very happy with the result!
My first rye wheat loaf. Since we moved to another country I’ve been missing this kind of bread. The taste is different because I used yeast instead of sourdough. But it’s better than nothing! Next step is sourdough!
This is the 4th time I’ve baked Sourdough bread… show of progress reddit.com/gallery/rmnriz
Busy day of baking! Apple, pecan, and lemon meringue pies and my first ever loaf of sourdough bread! Merry Christmas :) reddit.com/gallery/rnzxs4
Waste of time and $. Spent hours of my weekend making gluten free sourdough bread. Followed recipe exactly. Ended up with garbage.
Sorry I am new here so having fun sharing bread pictures. These are some of my favorite sour dough loaves. They make me so happy so I thought this community would appreciate as well. Sourdough is no joke.. hardest thing I’ve done besides birthing my 10 and 11 pound babies 🤣 reddit.com/gallery/rn4bw7
My 20 pound orange sourdough tabby looking like a freshly baked loaf of bread 🍞
My first sourdough! 'The flat brown cake of Ukrainian bread' from Summer Kitchens by Olia Hercules reddit.com/gallery/s076yz
Me and GF made a sandwich. Sourdough slice, marinated lettuce, red onion, pepperoncini, spicy salami, spicy turkey, mustard, Mayo a d a drizzle of sriracha. Air fried the meat/cheese and air fries at the end for the bread. Pretty damn good. reddit.com/gallery/qxdejo
Fresh baked sourdough filled with Violife, garlic, and herbs. I might be about to eat an entire loaf of bread.
Week 3: Pantry Challenge - a sourdough French bread inspired loaf. I used the last bits of different flours. An interesting flavor :) reddit.com/gallery/s2k98d
My mom's and my first loaf of sourdough! Not super sour, sort of like baguette bread in texture and density, but so happy! reddit.com/gallery/rukb2f
My lazy sourdough. Here is my recipe: 5 cups of flour I used white, One cup of starter not fed for the day, 2 and 1/4 to 2 and 1/2 cups of water, 1 tbsp of salt. I mixed all of this together let it autolyze for about an hour, then put in my bread maker to knead for about 15 minutes, more in comments reddit.com/gallery/r79pv8
250kg of sourdough country bread v.redd.it/1klweflqbbn71
My first sourdough! 'The flat brown cake of Ukrainian bread' from Summer Kitchens by Olia Hercules reddit.com/gallery/s076yz
My first loaf of sourdough using Peter Reinhart's Bread Baking Apprentice method.
Gigantic Loaf of Sourdough Bread
Last night we were given a loaf of the biggest sourdough bread I have ever seen for actual human consumption. Its 12cm (4.75in) in height and has a 26cm (10in) diameter. We are only two people, so eating something so massive would be a real undertaking. Picture of said mega-bread: https://imgur.com/a/8PXYlsp
I have already considered making bread crumbs with some of it. We made some sandwiches, but there is still so much left!
I cut it in half and put it in the freezer. The other half we still have left and are ready to make some delicious meals! So what can I do with it?
*Our food allergies are: avocado-banana (me), lactose-intolerance (husband).
Sourdough about 60/40 bread flour to whole wheat, cocoa powder, craisins, and a touch of honey. reddit.com/gallery/rjglbq
sure it looks like it came out of someone's back end but these swedish meatballs and sourdough bread were so good I had thirds
With the US release of Dune this weekend, I finally decided on a name for my sourdough starter (Sardoughkar) before using it to bake a Dune themed loaf, appropriately split in two parts. First time using oatmeal in bread! Obligatory swipe for crumb =P reddit.com/gallery/qfai0a
Second time making sourdough bread. Added a bit of fresh rosemary.
First Sourdough in months. 3 days in the fridge in a bread pan, I popped it out of the pan for the last 5 minutes in the oven. reddit.com/gallery/ro7omx
Are there standard limits of yeast (Saccharomyces cerevisiae) and lactic acid bacteria in sourdough bread?
If there are, what are the standard limits?
I tried to search regarding however I could not find any specifics regarding this.
Sourdough bread packed with seeds. No pic of crumb, gifted to mother in law.
Best batch of my Sourdough bread reddit.com/gallery/q71yqy
Second sourdough loaf - so happy it rose well and has ears! Used the small loaf recipe from Ahead of Thyme https://www.aheadofthyme.com/small-batch-sourdough-bread/
loaves rise aggressively in the center but not on the sides. any tips? i use this recipe https://littlespoonfarm.com/sourdough-bread-recipe-beginners-guide/ but instead of a boule in a dutch oven i double the recipe and bake it in the oven with a pan of water for steam during the rise
I made a grilled cheese last night with sourdough bread, pepper jack, provolone, and sharp cheddar and got so hooked to it, I had to make it again for lunch. (feat. a side of chicken tenders)
First attempt of sourdough bread, I would like to know how to make it rise more in oven reddit.com/gallery/phvprf
Sourdough loaf for my dad… haven’t given anyone any of my bread yet so I am feeling nervous! Fingers crossed it tastes as good as it looks (and as good as my others have!) 🤞 reddit.com/gallery/rdj4b4
This is my 3rd attempt at sourdough after picking it up again for the first time in over 3 years. I’m very proud of this one, and it tasted amazing! All AP flour, 75% hydration. Recipe: https://www.feastingathome.com/sourdough-bread v.redd.it/6x48w2xxihn71
Black Forest ham, prosciutto, pepperoni, Muenster cheese, and pickles. Choice of bread is sourdough with jalapeño mustard and Mayo.
Any recommendations to help my crumb? I’m a newbie, officially in charge of my families Thanksgiving bread, and everyone is eager to try my sourdough! 😰I use 227g ripe starter/397g of lukewarm water/600g sifted bread flour/ 18g salt. I can provide detailed instructions of the mix to bake routine.
Thanks for the motivation your breads all look amazing, I’m on day 3 of cultivating my starter and it’s actually working this time, I’m so excited to try to make sourdough for the holidays and gift those that are interested some of the starter.
I helped with traditional bread making in my boyfriend hometown in Germany! We made more then 70 rye sourdough loaves. reddit.com/gallery/rqk51j
Breadtopia Sourdough Thanksgiving Feast | recipes for sourdough crackers, biscuits, rolls, bread, stuffing, pumpkin pie, cookies...plus a schedule for when to make what e.g. bake and freeze no knead sourdough breads now (1.5 loaves for a 9x13 pan of the best stuffing ever). Link in comments. reddit.com/gallery/quqcjq
My first attempt at challah, and my best batch of homemade sourdough! I love bread!
Grilled cheese sandwich I made with my very first loaf of sourdough bread 🤩🤤 it was so delicious I’m so proud of how this came out for my first attempt!! reddit.com/gallery/qohmdp
Homemade artisanal sourdough bread. Finally got the process down after months of trying.
