Question about hanging caciocavallo (see comments)
π︎ 133
π
︎ May 25 2021
π︎ 4
π
︎ Nov 04 2021
Day 361 - Caciocavallo Podolico Vetus
π︎ 48
π
︎ Jul 08 2021
Day 361 of posting images of cheese until I run out of cheese types: Caciocavallo Podolico Vetus
π︎ 244
π
︎ Jul 08 2021
Is this normal for Caciocavallo?
π︎ 10
π
︎ Jul 29 2021
First homemade caciocavallo
π︎ 468
π
︎ Dec 06 2020
Day 83 of posting images of cheese until I run out of cheese types: Caciocavallo
π︎ 327
π
︎ Sep 29 2020
π︎ 102
π
︎ Oct 13 2020
Caciocavallo
π︎ 123
π
︎ Mar 22 2021
Pizza with Radicchio cream, speck, fonduta di caciocavallo, crumbled walnuts from my family's pizzeria!
π︎ 98
π
︎ Mar 06 2021
[i ate] three cheeses from Italy: caciocavallo, burrata affumicata, mozzarella di bufala
π︎ 19
π
︎ May 13 2021
Where to find caciocavallo cheese?
I need to buy some caciocavallo for this weekend and I havenβt been to any Italian groceries in Hamilton yet, so Iβm not sure who would for sure have it.
It seems like Nardini in Stoney Creek might, but Iβm hoping to find somewhere closer to downtown Hamilton. Any suggestions would be really appreciated!
π︎ 3
π
︎ Oct 22 2020
[Homemade] 5-layers lasagna with sausage, ragΓΉ, eggs and smoked caciocavallo cheese
π︎ 12
π
︎ Dec 08 2020
Cheesy Rice with Caciocavallo
π︎ 30
π
︎ Sep 04 2020
Scamorza, provolone and caciocavallo
What do you think are the main differences between the cheeses? What are there differences in taste and use?
Also Iβm interested in some recipes that uses either of these cheeses!
π︎ 4
π
︎ Nov 24 2020
3000 DI KARMA, grazie ai miei 14 followers e a tutti coloro che mi hanno upvotato. Avete vinto un caciocavallo fresco fresco
π︎ 5
π
︎ Jan 21 2021
caciocavallo aging and culture
I've done a bunch of cheeses from David Ascher's book and 'most' of them have turned out great. (brie, tomme, a sheep/cow mix clothbound cheddar) Only ones haven't was due to my error. I am thinking about trying caciocavallo and I found a farm up in New Paltz that I can now get fresh warm raw milk from in 5 gallon milk cans so I'm thinking of branching out and trying some new cheeses.
My question is, what natural culture should I use for caciocavallo. Kiefer? Or should I just get warm milk from the cow and let it sit overnight and that should be enough. Also, I have a wine fridge I've converted to a cheese cave but it's small and no room to hang the cheese. I notice that in sicily and a lot of parts of italy and in any shop, caciocavallo is just aged out in the open air at room temperature. Every recipe I read says the typical 90% humidity and cave temperatures, but in sicily, they seem to just hang them in their house where the temp and humidity are never anywhere near 90% and 54 degrees F.
Any advice or experience would be much appreciated (besides just use DVI and figure out how to get it in a cheese cave.)
π︎ 5
π
︎ Dec 13 2019
Se la volpe non arriva al caciocavallo dice che
π︎ 58
π
︎ Dec 19 2020
Caciocavallo. Made in Ukraine.
π︎ 123
π
︎ Mar 07 2019
π︎ 2
π
︎ Nov 18 2020
The Hanged Caciocavallo Cheese. Italy Street Food | Now This Is GRILLED Cheese Sandwich
youtu.be/ISzJYxV2COc
π︎ 5
π
︎ Jul 08 2020
La Sauvagine, Brebirousse d'Argental, Cheval noir de l'Isle, Brie, Roquefort and a few slices of Caciocavallo
π︎ 11
π
︎ Dec 25 2020
Cheese and cured meat stifle oven spring but I am proud of this one. Let me introduce you to my Capocollo and Caciocavallo loaf!
π︎ 7
π
︎ Dec 13 2020
Today I ate Caciocavallo. Italian saddlebag cheese on the stovetop during lockdown
π︎ 35
π
︎ Mar 22 2020
Made this beauty for breakfast (egg,avocado, tomato, mayo and caciocavallo cheese)
π︎ 16
π
︎ Mar 13 2020
Neapolitan pizza with fiordilatte, Neapolitan Fuscella (a type of ricotta), caciocavallo cheese, Vesuvius' mushrooms and red wine reduction.
π︎ 36
π
︎ Dec 19 2019
Caciocavallo, aged 1 year. Made in Ukraine.
π︎ 86
π
︎ Mar 08 2019
Caciocavallo. Italian saddlebag cheese on the stovetop during lockdown
π︎ 2
π
︎ Mar 22 2020
The Hanged Caciocavallo Cheese. Seen at Street Food Parade, Turin, Italy
π︎ 27
π
︎ Dec 29 2017
Scamorza, Caciocavallo & Mozz 3 cheese pizza
π︎ 16
π
︎ Mar 25 2019
Caciocavallo cheese in Southern Italy
π︎ 122
π
︎ Apr 24 2018
Saturday Night Pie: basil, oregano, soppressata, mozz, parm-regg, caciocavallo
π︎ 51
π
︎ Apr 28 2019
[OC] Neapolitan pizza with fiordilatte, Neapolitan Fuscella (a type of ricotta), caciocavallo cheese, Vesuvius' mushrooms and red wine reduction.
π︎ 24
π
︎ Jan 22 2020
[I ate] Caciocavallo cheese smoked over lamb shoulder and salsa.
π︎ 17
π
︎ Aug 14 2019
π︎ 55
π
︎ Jul 07 2016
This sub is changing my life: Eggy on a Grilled Cheese Basket. Caciocavallo and Swiss with ham and hot sauce on whole grain.
imgur.com/a/hCb0m
π︎ 195
π
︎ Mar 07 2014
Eggy on a Grilled Cheese Basket. Caciocavallo and Swiss with ham and hot sauce on whole grain. So damn good. [xpost from /r/grilledcheese]
imgur.com/a/hCb0m
π︎ 366
π
︎ Mar 07 2014
'Caciocavallo dellβemigrante' - To circumvent a meat ban, Italian immigrants hid their soppressata [dry salami] in balls of cheese
atlasobscura.com/foods/caβ¦
π︎ 123
π
︎ Jan 03 2018
π︎ 3
π
︎ Mar 30 2018
[Homemade] "cassatieddi siciliane" Meat and rice pie, with Parmesan, parsley, garlic and caciocavallo ragusano (Sicilian seasoned cheese)
π︎ 29
π
︎ Sep 05 2019
Ricetta del giorno: Pasta patate 'nduja e caciocavallo, una delle specialitΓ della Calabria!π½οΈ
π︎ 8
π
︎ Aug 06 2018
Pomodoro Royale (basil, caciocavallo, parm-regg)
π︎ 12
π
︎ Apr 27 2019
π︎ 18
π
︎ Apr 21 2018
The Hanged Caciocavallo Cheese. Seen at Street Food Parade, Turin, Italy
π︎ 48
π
︎ Dec 29 2017
Pomodoro Royale (basil, caciocavallo, parm-regg)
π︎ 15
π
︎ Apr 27 2019
Please note that this site uses cookies to personalise content and adverts, to provide social media features, and to analyse web traffic. Click here for more information.
