Anyone else pissed that they got a 90% + in the class but ended with a BC for a final grade - thatโs literally b.s.
I'm not even mad it's just funny at this point. I understand that online classes are hard to teach but holy shit is this a disaster. The canvas page has no modules tab so to find resources you are constantly searching through files, pages, emails, announcements and none of it is centralized. Half the assignments have no due date and there are three assignments titled 'Formal Lab Report' that I still have no idea what they are as they have no information in the assignment, on the syllabus, anywhere. There are a lot more things but it all really came to a head and made me write this post on Monday when we had our third exam. The professor sent out 5 different emails about the exam instructions and two canvas announcements, all of which had some amount of conflicting information. He changed the format of the exam twice (?!) on the same day as the exam. I don't even know why I have to take this class but holy shit is it a mess.
Hi! I've heard that Physics 201 with Yibin Pan is an absolute nightmare for everyone but I think he's the only one teaching it next Fall, so I have no choice. If anyone who has taken this class could give me advice about what I should do/practice outside of class to succeed in this class, it would be really helpful! Thank you.
Unfortunately, what Iโm hearing is that this guy is hot trash. What advice do you guys have for getting an A in the class? Also textbook yay or nay here? Whatโs the best way to study? I hear homework problems are quite important and the cheat sheets are good.
Iโm kinda nervous because Iโve only ever taken AP physics 1 which was senior year when I wasnโt paying much attention and itโs also been a full year since Iโve done any calculus.
So i tasted these: https://snackoo.com/products/yibin-burning-noodle-hot-spicy-flavor or https://www.theramenrater.com/2020/01/04/3378-yibin-burning-noodle-hot-spicy-china/
For me this is the most delicious instant noodles Iโve ever had and I want to recreate it. The flavour is hard to describe but unlike any other ramen Iโve ever had. Especially the flavourful crunchy dark brown bits are delicious, which I think are toasted and pickled broad beans.
I found this recipe as well, but unsure if itโll taste the same: https://www.reddit.com/r/Cooking/comments/ercib1/recipe_how_to_make_sichuan_burning_noodles_plus/
I went to a local Asian food market and found Sichuan style dandan noodles, chili oil (rapeseed oil,15% chili), broad bean sauce with chili oil and peanuts. While the chili oil was redundant, all the flavours are completely wrong. So much for taking the easy way.
Does anyone have any recommendations for me to chase this dragon ? These arenโt easy to find in my region and Iโd like to create this by cooking myself.
