“I had a good run”
Owen the saints, go marching in, Owen the saints go marching in ...
WoW
They give him the crepes
I'm working on a silly project for my job, and I'm trying to come up with punny fake names for the name tags. I work at a community bank - anything finance and banking product or industry related is good, I am god awful at puns and so far I've only got these:
Ann U. Ities Dee Posit Owen A. Lott
Punmasters and fans, lend me your talents? :)
So, Owen and Beru had to say "Use the fork, Luke."
Is Owen. Ans really who is that guy? All i know is that so far i have hear Owen goal for 5 different teams
A Retiree's Last Trip to Sam's Club
Yesterday I was at Sam's Club, buying a large bag of Purina dog chow for my loyal pet, Owen , the Wonder Dog and was in the check-out line when a woman behind me asked if I had a dog.
What did she think I had an elephant?
So because I'm retired and have little to do, on impulse, I told her that no, I didn't have a dog, I was starting the Purina Diet again. I added that I probably shouldn't, because I ended up in the hospital last time, but that I'd lost 50 pounds before I awakened in an intensive care ward with tubes coming out of most of my orifices and IVs in both arms.
I told her that it was essentially a Perfect Diet and that the way that it works is, to load your pants pockets with Purina Nuggets and simply eat one or two handfuls every time you feel hungry. The food is nutritionally complete, (certified), so it works well and I was going to try it again. (I have to mention here that practically everyone in line was now enthralled with my story.)
Horrified, she asked if I ended up in intensive care,because the dog food poisoned me.
I told her no, I had stopped to pee on a fire hydrant and a car hit me.
I thought the guy behind her was going to have a heart attack he was laughing so hard. Sam's Club won't let me shop there anymore. Better watch what you ask retired people. They have all the time in the world to think of crazy things to say.
Deborah Owen brings years of catering experience to the table, and Mark made his dough from a former pizzeria.
