First time ever dehydrating so I know very little and am looking for all good tips and tricks.
I followed a recipe that called for removing the skin and seeds, which was a tad time consuming even after the quick boil cross hatch trick. My friend doesn't bother and said his tastes similar. Is it worth actually doing? Obviously next go around I'll leave it in to compare, but just curious as to the actual difference in taste.
HOW is it remotely okay that expired tests and counterfeit masks were sent out to schools across the state? Been following the posts and have been reading the test results and it's appalling that any part of this situation happened.
Meanwhile, the state is at approximately 25% positive, tests (still) can't be found (in the boston area), nurses are in high demand, and ICUs are filling up. It's sheer insanity that the populace of one of the most educated states has to put up with any of this. Taking a week or two off and adding it to June or in place of Feb break would be preferable to infecting and literally killing others all for the sake of "keeping things open." There were over 1k absences in BPS ALONE today, and i know other districts are experiencing absences at least double that of typical "worst case scenarios." And kids are still eating lunches at school..
I know that I am ranting now, but I am pissed. What can we do to hold those in power accountable for these blatent blunders?
Edit:ihealths look okay, but all the other points strongly stand.
Except for larger ones like Bell peppers, when I cook with jalapenos, serranos, habs, etc.. I never devein or deseed. I always see that as the instructions in recipes though.
I guess I'm seeing if this is a common thing or not
