Steph gonna get the record on the road and Seth once again gonna have to take the backseat
Have you changed your outlook on when he gets the record? When do you think it happens?
Imagine he gets the record the same night Klay returns? head explodes
He’s top 3 in almost every advanced offensive stat, and when you boil it down he’s a more efficient scorer than MJ and LeBron. He creates more points than either with his insane gravity and he just dropped 45 on 90% TS.
If he’s the GOAT offensive player and offense is way more valuable than defense, why isn’t he top 5 all time?
The kind of thing that keeps me up at night after 35 masochistic years of following this team.
Mutton Masala – Goat Masala Curry
Take ¼ Cup Oil
Add 1 tbsp Cumin Seeds let it crackle
Add 1 large chopped onion and cook until lightly brown
Add 1lb goat meat and 1 tbsp ginger garlic paste
Cook for 15 minutes
Add ¼ tsp Turmeric, 1 tsp Red Chili, 1 tsp Salt and 1 tbsp. Coriander Powder
Cook until oil separates, add a splash of water if need be
Add 2 sliced tomatoes and cook for 10 minutes
Add a cup of water and pressure cook for 15 minutes
Release the pressure and cook to evaporate the excess water
Add fresh cilantro, green chili and ginger
Serve with Naan Kulcha
If you need picture or video reference. please visit my profile.
It seems that Curry is hated everywhere and everyone wants discourage my all time #1 player. He has never had any help and has been robbed for 3 fmvps at least, ignoring 2016. I just want to know why so many people hate this guy, is it because he's light skinned or something?
I am looking for some ideas for wine pairing for three different evenings and meals and was wondering what you guys could come up with:
The first is a Beet Couscous & Goat Cheese. Might add some parmesan crisps. Recipe(s) on which it is based, to give an idea: https://www.agourmetfoodblog.com/pearl-couscous-with-beets/#wprm-recipe-container-7452 Given that it has goat cheese, a solid bet could be a Loire Sauvignon Blanc but.... I'm out! I do have a light White Burgundy (Joseph Drouhin Laforet Bourgogne Chardonnay) which could stand in given it is lightly oaked and a bit buttery.
The second meal is a Eggplant Pepper Zucchini Curry (Thai), will probably add some lentils to add a protein source. Recipe(s) on which it is based, to give an idea: https://mylifecookbook.com/easy-thai-eggplant-curry-low-carb#mv-creation-425-jtr Unsure. A Gewurztraminer from Alsace could add a tropical & spicey touch perhaps.
The third meal is a Sausage Sweet Potato Broccoli Sheet Pan. Recipe(s) on which it is based, to give an idea: https://kalynskitchen.com/roasted-sweet-potatoes-sausage-and-broccoli-sheet-pan-meal/#mv-creation-244-jtr A red could work here. Unsure where to aim for.
What do you think? Looking for feedback on my ideas and suggestions from you!
Hello! I am going to make a goat curry tomorrow. I realize that goat takes a long time to cook. I want to use my pressure cooker. What is the best way to do this?
I have an instant pot. I find that when I put tomato base liquids in it burns. The only thing that seems to work is if I make it really watery.
With that being said I was thinking the my plan would be as follows
-
cook the gravy in my pot like I normally do (Saute onions, garlic, ginger and spices add tomatoe etc)
-
pressure cook the goat and add to curry after its cooked
The problem is I do not want to loose flavor when I pressure cook it in water and then add to the gravy.
What should I do here? I am concerned about loss of flavor.
Thank you
Today it's pretty universally acknowledged that Stephen curry is the best shooter ever, but when did this become the case?
Before Curry who was the unarguably goat shooter? Ray Allen? Reggie Miller?
Ben Taylor: If I’m going to make the home run argument (for GOAT offensive player) Curry might have the best one. One of the great lessons of the last decade is we’re talking about a 6’2 dude from Davidson as possibly being a better offensive player than Jordan. Based on data & watching the film...Curry is the guy out of all the guys, who really seems to have the argument to offensively eclipse MJ & Magic & Lebron
From his latest podcast: https://podcasts.apple.com/us/podcast/thinking-basketball/id1428290303?i=1000516818076
This is where stats get dangerous. Stats today are still very primitive and the conversation is going to switch in the next two decades. APG for examples is going to be quickly put on the back burner when scoring opportunities are going to be contextualized much better.
Credit:sriracha82 for initial post.
Hello! I am going to make a goat curry tomorrow. I realize that goat takes a long time to cook. I want to use my pressure cooker. What is the best way to do this?
I have an instant pot. I find that when I put tomato base liquids in it burns. The only thing that seems to work is if I make it really watery.
With that being said I was thinking the my plan would be as follows
- cook the gravy in my pot like I normally do (Saute onions, garlic, ginger and spices add tomatoe etc)
- pressure cook the goat and add to curry after its cooked
The problem is I do not want to loose flavor when I pressure cook it in water and then add to the gravy.
What should I do here? I am concerned about loss of flavor.
Thank you
