I’m trying to get into horror but I hate the jump scare stuff and am more into the psychological slow burn into madness that the adult swim horror shorts have.
Yaaaaas you beauty, 40 PiBs, plus however many she’s stashed for Christmas Day!
I saw a post recommending using pigs in blankets as soldiers for runny boiled eggs - sounds like cholesterol city but surely worth a try!
It does not have to be Youtube shorts, it could also be shows, movies, music videos, etc. I just love that weird kind of atmosphere the content puts you in after unexpectedly switching it up from innocent to dark. Thanks :)
Hey everyone. We've love cooking roasts from frozen in our IP as it fits with our "spur of the moment" dinner decisions. We have a relationship with a local farm and get nicely cut rumps so we always have a bunch in the freezer.
However, we're only getting the "fall apart tender" result we really enjoy about 60% of the time. The other 40% of the time we've got very close, but not quite what we'd wanted - still reasonably tender on the outside edges with some fall-apart, but less so consistently through the whole roast once cut.
I'm at a bit of a loss as to what's causing this aside from what we're doing with the base liquid, or cook times.
What's everyone else doing for the amount of liquid (I'm setting them up with the liquid just below the bottom of the trivet) and cook times per pound?
I always do natural release, for the record as well.
Thanks everyone.
They look very similar, Smarf clearly isn’t as far gone as Squanchy but he could be Smarf before he went off the deep end. Rick and Morty is an Adult Swim show and Too Many Cooks was an Adult Swim short.
That’s all I have.
Any thoughts??
Edit: a word
I'm so tired of the SM and ASM coming into departments and acting like they know anything. Give you a couple of days of MOT and you're an expert? You don't know jack. They act like every department is a walk in the park. Just take yourself back to your office and leave us alone. Yes we know this has to be filled and that has to be filled. Yes we know this is wrong and that is wrong. All we can do is take it a step at a time. Love how they come around and stare at you while you're doing something. WHAT? WHAT DO YOU WANT? Doesn't even matter because we're doing our best to do it all.....go handle an irate customer (that you'll believe no matter what actually happened) and leave the people alone....thanks for listening!
https://twitter.com/ChrisVannini/status/1475144478088437770
All the way at the end of this episode Klinger presents a dish. Everyone likes it until he tells them it's goat. Why? Do Americans object to eating goat like British object to eating horse?
Holy shit! Why do so many people need to have their eyes on the same document?!?! Do we really need the entire Branch and their aunts and uncles to review and critique every single briefing note I do five times each?!?! And then get approval from every ADM in the Department?!?!
Any advice / experiences with streamlining processes in the federal public service? I'm dying here!!!
I had to agree; her stew was in desperate need of something to balance out the overpowering taste of human flesh if we hoped to get away with this.
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