Link: https://barefootlowcarb.wordpress.com/2018/11/04/dairy-free-keto-pumpkin-rolls-with-cinnamon-tahini-glaze/

https://preview.redd.it/eima1qtg1dw11.jpg?width=600&format=pjpg&auto=webp&s=fd11aef402457bb0870b8178b2d3d6459e305b78

Dairy-Free Keto Pumpkin Rolls

• 1 ¼ cups blanched almond flour or almond meal
• 5 - 6 tbsp psyllium husk
• 2 tsp baking powder
• 2 tsp cinnamon
• ½ tsp nutmeg
• ½ tsp ground cloves
• 1 tsp salt
• sweetener, to taste (e.g. stevia)
• 2 tsp apple cider vinegar
• ½ cup boiling water
• ½ cup pumpkin puree
• 3 egg whites
• 1 tsp vanilla extract
• sugar-free maple flavoring (optional)

Preheat oven to 350 degrees. Grease a baking sheet.

In a mixing bowl, mix the dry ingredients together (including powdered or granulated sweetener, if using) and sift to an even consistency.

In a separate bowl, beat the egg whites and add pumpkin, apple cider vinegar, vanilla extract, and liquid sweetener/maple syrup flavoring (if using). Pour this liquid mixture into the bowl with the dry ingredients. Add the boiling water. Mix everything well. Let the dough become thick. Splash your hands with water before using them to separate the dough into 6 equal chunks. Roll into balls and place on the greased baking sheet. Feel free to flatten the balls slightly with your hands if you want less spherical rolls.

Bake for 75 minutes. Let cool a bit before slicing them open. I highly recommend slicing them, toasting them insides-up in a toaster oven, and slathering with buttery spread before enjoying.

Makes 6 rolls.

Nutritional Info (Per Roll)

Calories: 170Total fat: 12 gTotal carbs: 9 gFiber: 7 gSugar: 3 gNet carbs: 2 gProtein: 7 g

Cinnamon-Tahini Glaze

• 1 tbsp tahini
• 1 tbsp buttery spread (e.g. Earth Balance)
• cinnamon
• nutmeg
• stevia or sweetener, to taste

In a small saucepan on low heat (or in the microwave), combine the ingredients and continue stirring until they are all melted and combined together. Pour onto a sliced and toasted pumpkin roll.

Makes about 2 tbsp, enough for 1 split pumpkin roll.

Nutritional Info

Calories: 210Total fat: 21 gTotal carbs: 4 gFiber: 3 gSugar: 0 gNet carbs: 1 gProtein: 4 g

Hello Everyone,

I am sharing my official food list of 2021, this list is my ranking of some of my favourite places up to the year's end (it also includes places I tried in 2019 and 2020). It is organized alphabetically by category and each restaurant is ranked from 1. being the highest recommended. This is significantly shorter than my other list where I rank all the restaurants I have tried, I reduced the places I didn't like and tried to cut back a bit. Please let me know what your thoughts are (either on the list itself or the restaurants and food), and share with me recomendations and feedback. For 2022 I want to try more cafes, cakes, biryanis, and everything else lol, I also have a mybook, urban point, and entertainer subscriptions for 2022 so woudn't mind some recommendations for places that take those vouchers either.

Edit: Found the old food list I posted and wow crazy how much things have changed lol

Edit 2: Forgot to add some places

American food -

1. Brisket- the ribs were amazing, by far the best I have had, brisket was good too but kinda dry sometimes
2. The butcher shop & grill villagio - really good ribs, I would like to try their steak too
3. Lord of wings - They have unlimited wings on wednesday or thursday for about 100 ryal, pretty good

Arabic Meals-

1. Bayt El Talleh - Lebanese set menu in Katara
2. Damasca One - Syrian place in souq waqif, delicious dishes

Asian -

1. Yee Hwa - Best all around Japanese and Korean BBQ
2. Thai snack - Tasty Pad Thai
3. Bao - Yummy soft and fluffy sandwhich like things
4. 3 peppers - Great chineese food
5. Atilia Mongolian grill - most likely not authentic but tasty North American style mall Asian food
6. Qokio - Korean fried chicken, I got a flavour called pdak in boneless and it was good

Breakfast/ brunch

1. Shay shamoos (OG spot)
2. Sabah w masa- really good hummus, fool & manaeesh
3. Huda bakery / restaurant (Amazing Manakish)
4. Gahwetna Cafe - good Qatari food
5. Saida bakery - classic place for manaeesh
6. Rics kountry kitchen (Great American Style breakfast)
7. Fatayer al khaleej / gulf pastry
8. Damascus star (Regular go to spot for me, amazing hummus, decent falafel, and good fatayer - pretty cheap and they make a lot of dinner meals too)
9. Mashaher bros (You must try the tamiz bread, the foul is good but different than arab foul)
10. Brunchery (modest American breakfast / brunch

I don't want to step on anybody's toes here, but the amount of non-dad jokes here in this subreddit really annoys me. First of all, dad jokes CAN be NSFW, it clearly says so in the sub rules. Secondly, it doesn't automatically make it a dad joke if it's from a conversation between you and your child. Most importantly, the jokes that your CHILDREN tell YOU are not dad jokes. The point of a dad joke is that it's so cheesy only a dad who's trying to be funny would make such a joke. That's it. They are stupid plays on words, lame puns and so on. There has to be a clever pun or wordplay for it to be considered a dad joke.

Again, to all the fellow dads, I apologise if I'm sounding too harsh. But I just needed to get it off my chest.

If I had to pick one topic in the I/P conflict that I'm obsessed with, it's the Israeli cuisine, and the heated opposition to it from the Arab world. It's not very hard to find examples of what I'm talking about. From frequent discussions on Palestinian subreddits, to op-eds in The Washington Post, public Twitter-storms, like the one after Rachel Ray dared to call various Arab foods "Israeli food", that James Zogby described as a "cultural genocide". Even borderline-international incidents, like the infamous Hummus War between Israel and Lebanon. Hell, look up literally anything that mentions Israeli food online, and go to the comment section. You'll see at least one comment, getting incredibly upset over the use of that term.

This by itself isn't particularly interesting in the context of the I/P conflict. What's interesting is, that unlike most other issues in the conflict, the Arab position is driven not by legitimate ideological differences with the Israeli position, but by a misunderstanding of that position. How the Israelis view the "Israeli cuisine", what that cuisine contains, and what they claim about it.

It seems that the moment someone does understand the issue, he has a far greater trouble expressing the problem he has with Israeli cuisine, and what Israelis should or shouldn't do about it. Even Reem Kassis, the author of the aforementioned Washington Post op-ed, and the most nationalist cookbook I've read, sounds far more nuanced in the Zoom roundtable on the same topic, just a few months later. She's far more willing to accept the idea of an Israeli cuisine, calls the Israeli adoption of hummus and falafel is now in the legitimate realm of "cultural diffusion", and the main the she wants is "credit", and for Israelis to start using the phrase "Palestinian cuisine". This, mind you, is from a woman that wrote th

Last night I dreamt I binged on Native American fry bread dipped in tahini (???) which I’ve never even tasted lol. I’ve also had nightmares about eating a snickers bar and another about drinking reduced fat milk. Not even in my dreams can I drink whole milk! The weirdest one was Hawaiian pizza covered in fruit roll ups.

I’m on medication that makes my dreams incredibly vivid, so I can taste things in my dreams and last night I experienced the feeling of fullness! It totally curbed my binge cravings.

I’m in a restrictive cycle rn so I dream about food a lot bc I miss it. I’m also an addict but I have food* dreams WAYY more often than drug dreams. My brain wack

Do your worst!

Before I signed up, I was most curious about the food coaching and healthy eating component as exercising and medication seemed very straight forward.

I thought I would share a suggested grocery list / what to stock up on throughout the program for those who are considering joining.

It’s always going to be personal but would love to hear what foods worked best, or worst, for fellow Calibrate participants.

About me: I’m on week 3 at .25 of Wegovy. Significantly reduced appetite with mild nausea. Beyond feeling full with 1/4 the portions than I use to eat, I’ve been able to handle most groceries listed below but have avoided starches for the most part. My go-it’s: avocado, arugula with chicken breast, Calibrate’s suggested protein smoothies, hard-boiled eggs, salmon and roasted chick peas for snack.

Calibrate Shopping List

This list is to help fill your pantry with good foods you’ll want to eat. Options are categorized by type. To make things doubly easy, we’ve included some product suggestions, too. We can’t stress enough that the links we’ve shared are just a few among many great options to choose from. It all comes down to what’s most appealing to you.

Also, no matter what you’re buying or where you’re shopping, it’s always best to shop on a full stomach at a time of day when you’re feeling relatively calm (hunger and stress are willpower-busters). If you’re at the store, spend as much time as possible in the far side aisles, which is where the healthiest foods are most often found. And above all, stick to your list like it’s your job!

FREEZER

• Organic frozen vegetables, such as spinach, broccoli, cauliflower, string beans, cauliflower rice, peas, carrots, stir-fry kits
• Organic frozen fruit, like blueberries, strawberries, and mangos
• Sliced bread, such as sourdough (Bread Alone), sprouted (Ezekiel 4:9), gluten-free (Canyon Bakehouse), whole grain, or rye
• Veggie burgers (Hilary’s, Dr. Praegers)

REFRIGERATOR

• Avocados
• Greens, such as kale, spinach, chard, or collards for sautéing. And mixed greens or arugula for quick salads Broccoli, celery, mushrooms, for stir fries and snacking
• Root veggies, like carrots, parsnips, sweet potatoes, squash, beets, onions
• Fruits, like apples, pears, bananas, oranges, grapefruits, mangos, peaches, nectarines, plums, watermelon, berries, or whatever is in season
• Yogurt, plain and ideally full fat
• Fish, especially salmon
• Chicken, turkey (can also freeze and defrost when ready

I'm surprised it hasn't decade.

For context I'm a Refuse Driver (Garbage man) & today I was on food waste. After I'd tipped I was checking the wagon for any defects when I spotted a lone pea balanced on the lifts.

I said "hey look, an escaPEA"

No one near me but it didn't half make me laugh for a good hour or so!

Edit: I can't believe how much this has blown up. Thank you everyone I've had a blast reading through the replies 😂

It really does, I swear!

Because she wanted to see the task manager.

Heard they've been doing some shady business.

BamBOO!

They’re on standbi

but then I remembered it was ground this morning.

Edit: Thank you guys for the awards, they're much nicer than the cardboard sleeve I've been using and reassures me that my jokes aren't stale

Edit 2: I have already been made aware that Men In Black 3 has told a version of this joke before. If the joke is not new to you, please enjoy any of the single origin puns in the comments

Pilot on me!!

Christopher Walken

Nothing, he was gladiator.