I have started freezing different objects at -273.15°c and blowing them up. Seeing with items reacted differently.

I call it the 0k boomer experiment.

👍︎ 9k
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📅︎ Mar 17 2020
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Giving our newly on the job waitress a hard time

Waitress: And what can I get for you Sir?

Dad: I'll take the Parmesan Encrusted Steak please.

Waitress: What temperature would you like that cooked?

Dad: 500...... KELVIN!

Me (facepalming): ...He'd like his steak medium...

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👤︎ u/gloriously
📅︎ Sep 17 2013
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