I just keep adding items to the list of things that I can no longer consider seiso, rip fish sauce.
In a pinch fish sauce can be added to a pasta sauce to help build its depth of flavor
A few weeks ago someone asked a question about homemade pasta sauces and kicking em up a notch. Something I remembered reading was someone adding anchovies to the sauce to help build a more robust umami depth to their sauces and I wanted to give it a shot.
Well, low and behold I forgot to grab anchovies at the store and realized this when I was making pasta sauce later in the week. But I remembered that I have a bottle of fish sauce in the fridge and figured I might as well give it a shot, so I put in a bit, probably a 1/4 tsp and it definitely helped bring a umami punch.
Because I saw a post about a Filet-o-fish, I’ll post mine from 2 days ago. COD, beer batter, value store buns, Kraft cheese, homemade tartar sauce and lots of ketchup.
The satisfying sizzling sound of pouring hot oil over boiled fish in a hot and numbing sauce 😻 v.redd.it/ex51vhiskn181
Baja Barramundi with Yellow Rice & Salsa Fresca. Yum. I loved this. The salsa and sauce brought the brightness of the lime and the fish skin was nice and crispy (I normally don't eat it but I did this time). I would remake this for sure. imgur.com/exggmm3
A 200-Year-Old Recipe for Sweet and Sour Fish - In eastern China, "squirrel fish" is a delicacy-and it's called that because the fish is trimmed into the shape of a squirrel. It's a deep-fried perch, dressed in a tomato-based sauce and garnished with pine nuts and sweet river shrimp. youtube.com/watch?v=YaKWi…
Just found out that a tiny bit of fish sauce makes things tastier
Which of these foods do you like? The pork burnt on the edge of Northern Vietnam. Braised pork belly with shrimp paste of Central Vietnam. Braised pork belly with a fish sauce of Southern Vietnam reddit.com/gallery/pf2pn0
Wife hates the smell of fish and Brussel's sprouts... But she's visiting family this weekend. Alaskan king salmon with fresh sprouts in a lemon butter sauce. imgur.com/41D8e3n
Did you grow up mixing tomato sauce and mayo when having fish and chips?
This is something I remember our family doing ever since I was a kid. I thought it was a standard kiwi thing but over the years I've got a few sideways looks from other fellow kiwis when I've do it so I've started to doubt myself 🤔
What do you guys think about my 2nd try of smoking fish? I am pretty damn proud. The Chillies will end up in a smokey BBQ sauce. Any suggestions on what Wood is best for fish? Bonus point for the right guess on which country I am from. reddit.com/gallery/qo7a17
Does it count if it happens in a bottle of fish sauce? Sodium chloride, been growing for roughly six months under refrigerated conditions.
A 200-Year-Old Recipe for Sweet and Sour Fish - In eastern China, "squirrel fish" is a delicacy-and it's called that because the fish is trimmed into the shape of a squirrel. It's a deep-fried perch, dressed in a tomato-based sauce and garnished with pine nuts and sweet river shrimp. youtube.com/watch?v=YaKWi…
Home-made chips, fish fingers on a thin bed of lettuce in a brioche bun, tartare sauce and jus de tomate. Perfect Friday night tea!
Delicious Homemade Tartar Sauce👌Tartar sauce is one of the most sought-after sauces. It is used in many combinations but is by far the best tartar and fried fish or squid (calamari). In 5 minutes you can make a delicious tartar sauce. You can keep it in the refrigerator for 2-3 days. youtu.be/4VCvmaym1QE
Seafood soup, dancing shrimp, and steamed rice with fish sauce. Extra spicy, of course.
Out of all the fish photos I have this is at the top of the list. I hope you all enjoy it as much as me
My wife and I made this video about Snakehead Fish. She also made an interesting sauce made of peanut brittle, salted duck eggs, chilis, lime, and fish sauce. Served with lettuce and kanom jeen (rice noodles). youtu.be/kwpOIc8sU88
-- Fixed to be in compliance with Sub Rules -- Bucket list fish for me and a freaking Dinosaur of an Alligator Gar! Came in at 6ft well over 100++ lbs. Yes absolutely Catch & Released. Actually caught 4 that day and tapped out! Some details in Comments
Mixed a teaspoon of all of my sauces into one bottle (full list of sauces in comments) reddit.com/gallery/s1jjzz
Queen Of Sauce - Fish Taco reddit.com/gallery/pdzvv3
So Adam Cole, Bobby Fish, and Kyle O’Reilly just lackey'd the lackey in A-Dub. Here’s an Undisputed (geddit?!) list of reasons as to why this isn't a rehash and why it should be done again.
Roddy went back to his home planet
Messed up store-bought fish sticks, added chilli sauce in hopes of salvaging it.
The satisfying sizzling sound of pouring hot oil over boiled fish in a hot and numbing sauce 😻 v.redd.it/ex51vhiskn181
NCT Dream's 'Hot Sauce' is #7 in Billboard's 25 Best K-Pop Songs of 2021: Critics’ Picks list billboard.com/lists/best-…
I am just now realizing that fish sauce has the potential to be the secret ingredient to make your pho amazing. Has anyone ever made their own and is it worth it? What do you recommend as the best store bought fish sauce?
Have any of you tried any of the vegan fish sauces? The ingredients do not list what is in it to make it taste like fish sauce. It just lists "fish sauce flavor." That freaks me out a bit... vietworldkitchen.com/blog…
Chicken Tikka Masala dinner on a bed of herbs (mint, perilla) and green onions. Added fish sauce because I’m Viet and we add fish sauce to nearly everything.
Making my first non-fermented sauce. Fresh squeezed OJ, 8-10 ghost peppers, 2 habaneros, 1 lemondrop, 2 fish peppers, 2 jalapeño, 2 Serrano, several cloves of garlic, 8-10 baby carrots, a few cups of vinegar, fire in the hole reddit.com/gallery/pn3aif
Yum Woon Sen from Story of Seasons: Pioneers of Olive Town! I had to substitute in rice noodles, but the dish still came out as intended! I would recommend using a bit less fish sauce in the recipe I used if you don’t like fish like myself.
Vietnamese-style meatballs with fish sauce ginger and mint (Sohla) imgur.com/a/zQNltHw
Jonathan Gresham, Bobby Fish, Daijakovic, Killian Dain, Pentagon Jr. The list of defenses grows on Alex Shelley's path of being the greatest NXT North American Champion in history of NXT
On the Open Domestay site, it lists a places resources including fisheries, and the website adds a note "tax on fisheries was often paid in fish". Fish is way down my list of things that would store value long enough to be considered worth collecting as tax. How did paying tax in fish work exactly?
Piranhas definitely fall into the list of asshole fish.
Anyone know of places that sell pok pok wings? They are apparently Vietnamese fish sauces wings
Read about these online and would like to try them out. Thanks
Top minds don't understand how much of a joke they are. I'll bet Hillary also threatened to add Jim from accounting onto the Clinton kill list if he ever microwaved fish in the break room again.
What your favourite accompaniment for Fish and Chips? Mine is curry sauce and ketchup. Together.
Damn this dude has to be on the top 10 list of hottest male mc's (sauce: Memoir of the king of war)
TIL of Garum, a type of fish sauce which the romans adored. It smelled so bad that Garum factories could only be found outside the city walls, but it was still the ancient world's favorite topping, which accompanied most of their foods en.wikipedia.org/wiki/Gar…
In spite of what Kenji says, fish sauce DOES make my food taste like fish. What am I doing wrong?
When added to marinara for example. It just tastes like fish! Everyone raves about fish sauce at the end of a red sauce as an ultimate "umamai hack" and here I am not seeing the light.
Could I be doing something wrong?
