Why did the chef give a bird a sweater?

He wanted to make the duck confit.

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πŸ‘€︎ u/PopsGalaxy
πŸ“…︎ Jul 10 2020
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DUCK!

When I was waiting tables in a French bistro, I had a gentleman order the duck confit appetizer, followed by the roast duck entree.

As I cleared his dinner, he said, "Now you can bring me my third duck course."

I said, "I'm afraid I haven't got a duck dessert, Sir."

He said, "No, no - the bill!"

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πŸ‘€︎ u/thomasp449
πŸ“…︎ Nov 15 2014
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