Milk without the cow: Cellular agriculture could be the future of farming, but dairy farmers need help theconversation.com/milk-…
πŸ‘︎ 59
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πŸ‘€︎ u/monthIy
πŸ“…︎ Jan 13 2022
🚨︎ report
We are New Harvest, the cellular agriculture nonprofit. We’re growing meat, milk, eggs and other animal products from cells instead of animals. Ask us anything!

EDIT: That was so great, what amazing questions. So much depth! We're over for time but will poke through and answer stragglers for the remainder of the day. Thanks for the encouragement - we're so, so excited about what cell ag can do. You can also follow us on Twitter (tweets below!) THANK YOU!!!

New Harvest was founded in 2004 to support the development of cultured meat (AKA β€œlab-grown meat”) and other cell culture-based foods. Our mission is to ensure cellular agriculture delivers on its promises to create a more equitable & sustainable food system by ending our dependence on animal agriculture. We fund public research and industry-wide initiatives to accelerate scientific breakthroughs and steward this tech toward making the world a better place.

**Who we are:**I (Isha) have been executive director of New Harvest since 2013. In 2015, I coined the term β€œcellular agriculture” to describe this entire field of any and all agricultural products grown from cells instead of animals.

Here’s my proof: https://twitter.com/IshaDatar/status/1450840042570616837?s=20

I’ll be joined by a crew of New Harvest researchers who are in the lab every day advancing the science behind cultured meat.

... keep reading on reddit ➑

πŸ‘︎ 810
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πŸ‘€︎ u/ishadatar
πŸ“…︎ Oct 20 2021
🚨︎ report
10 Wins for Cellular Agriculture in 2021 speciesunite.com/news-sto…
πŸ‘︎ 112
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πŸ‘€︎ u/FrameLife_
πŸ“…︎ Jan 02 2022
🚨︎ report
Milk without the cow: Cellular agriculture could be the future of farming, but dairy farmers need help theconversation.com/milk-…
πŸ‘︎ 3
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πŸ‘€︎ u/monthIy
πŸ“…︎ Jan 13 2022
🚨︎ report
Cellular Agriculture: A Science Towards Meat Without Animals, Eggs Without Hens & Milk Without Cows krishijagran.com/agripedi…
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πŸ‘€︎ u/GregMcdougall9
πŸ“…︎ Jan 18 2022
🚨︎ report
Milk without the cow: Cellular agriculture could be the future of farming, but dairy farmers need help theconversation.com/milk-…
πŸ‘︎ 4
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πŸ‘€︎ u/monthIy
πŸ“…︎ Jan 13 2022
🚨︎ report
Milk without the cow: Cellular agriculture could be the future of farming, but dairy farmers need help theconversation.com/milk-…
πŸ‘︎ 5
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πŸ‘€︎ u/GarlicCornflakes
πŸ“…︎ Jan 17 2022
🚨︎ report
Milk without the cow: Cellular agriculture could be the future of farming, but dairy farmers need help theconversation.com/milk-…
πŸ‘︎ 4
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πŸ‘€︎ u/Vailhem
πŸ“…︎ Jan 14 2022
🚨︎ report
Milk without the cow: Cellular agriculture could be the future of farming, but dairy farmers need help theconversation.com/milk-…
πŸ‘︎ 7
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πŸ‘€︎ u/CellularAgMod
πŸ“…︎ Jan 12 2022
🚨︎ report
We are New Harvest, the cellular agriculture nonprofit. We’re growing meat, milk, eggs and other animal products from cells instead of animals. Ask us anything! /r/IAmA/comments/qc51s7/w…
πŸ‘︎ 277
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πŸ‘€︎ u/ishadatar
πŸ“…︎ Oct 20 2021
🚨︎ report
Milk without the cow: Cellular agriculture could be the future of farming, but dairy farmers need help theconversation.com/milk-…
πŸ‘︎ 3
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πŸ‘€︎ u/rtbot2
πŸ“…︎ Jan 16 2022
🚨︎ report
I'd love to see James reviewing this: "Sustainable coffee grown in Finland – the land that drinks the most coffee per capita produces its first tasty cup with cellular agriculture" vttresearch.com/en/news-a…
πŸ‘︎ 116
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πŸ‘€︎ u/vizzim
πŸ“…︎ Nov 03 2021
🚨︎ report
Cellular Agriculture Europe Launches to Become the "Voice of the Cultivated Industry" vegconomist.com/cultivate…
πŸ‘︎ 200
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πŸ‘€︎ u/CellularAgMod
πŸ“…︎ Dec 07 2021
🚨︎ report
CULT Food Sciences announces the establishment of a global cellular agriculture advisory board.

Soon to IPO lab-grown lab grown foods investment platform CULT Food Sciences $CULT has announced the establishment of a global cellular agriculture advisory board. The goal of the board will be to guide $CULT’s pursuit of defendable cellular agriculture-focused intellectual property, patents and royalty streams.

Given $CULT’s current success in finding investment companies in the cellular agriculture industry, I expect that the creation of this board will only accelerate the growth of their already impressive portfolio.

The company has a very diverse portfolio from honey to seafood and beef analogue producers. With a groundbreaking non-animal based growth medium currently being shipped to an asian based meats cultivator by their investee Biftek, I expect more announcements to come regarding the commercialization of their portfolio companies.

Rumour has it that $CULT is expected to IPO late this quarter so I’m pretty excited to see what happens then.

https://www.cultfoodscience.com/press-releases/cult-food-science-establishes-global-cellular-agriculture-advisory-board

πŸ‘︎ 11
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πŸ‘€︎ u/borgesgorgeshi
πŸ“…︎ Dec 07 2021
🚨︎ report
Meatable one of the founding members of Cellular Agriculture Europe cellularagriculture.eu/
πŸ‘︎ 13
πŸ’¬︎
πŸ‘€︎ u/sacha220899
πŸ“…︎ Dec 03 2021
🚨︎ report
Another sign that now is the time to invest in lab-grown meat as The USDA announces that they are funding a Cellular Agriculture institute

The USDA will fund the development of the first-ever institute for Cellular Agriculture with $10M USD.

This first federally funded cellular agriculture-focused Institute is a huge milestone for the lab-grown meat field and further validates cellular agriculture technologies as the future of meat production.

This is great news for CULT Food Science which is an investing platform whose focus includes investing in and supporting budding cultivated meat companies.

It is likely that the research that this institute produces may aid some of CULT 's portfolio companies someday, by at the very least letting the public know that a non-profit goverment body supports the health, safety, and sustainability of lab-grown meat.

CULT is set to IPO on the CSE under the ticker $CULT.C / $CULT

Full news here: https://www.newswire.ca/news-releases/cult-food-science-commends-usda-s-historic-funding-of-national-institute-for-cellular-agriculture-810778745.html

πŸ‘︎ 42
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πŸ‘€︎ u/LashawnaCornett
πŸ“…︎ Oct 22 2021
🚨︎ report
By 2050, there may be insufficient land to feed the world. Cellular agriculture has potential to produce meat while minimizing land needed. Decellularized spinach is an edible scaffold for lab-grown meat, with bovine cells seeded on leaf scaffolds showing skeletal muscle formation. sciencedirect.com/science…
πŸ‘︎ 14k
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πŸ‘€︎ u/mvea
πŸ“…︎ Apr 04 2021
🚨︎ report
Track all news and companies in the field of cellular agriculture

Hi all! We are two guys from Amsterdam who are big cellular agriculture enthusiasts. We created the platform newfarm.io where you can find all sort of information (news, funding, how to invest etc.) on all of the different companies that produce cultivated products.

We have both been investing for a while and we try to keep track of all the news and developments regarding all cultivated products. Besides Reddit we could not find a good platform that creates an overview of all the current companies, news and information on how to invest. This is why we started newfarm.io.

This is our first version. For us it is especially important that you guys like it since our journey started here.

We plan on improving the content and the functions of the site in the upcoming months but we were eager to already share it with you all.

We mainly used news articles and the book "Moo's Law" from Jim Mellon (tip) for information.

Feedback is also very much appreciated.

https://preview.redd.it/ofvkfsz3unu71.png?width=1200&format=png&auto=webp&s=7ba3261563759b38569824e5617b44d02ffa09a5

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πŸ’¬︎
πŸ“…︎ Oct 20 2021
🚨︎ report
CULT Food Science Establishes Global Cellular Agriculture Advisory Board

There are two kinds of agricultural products derived from cell culture: acellular products and cellular products. Acellular products are made of organic molecules like proteins and fats and contain no cellular or living material in the final product. Cellular products are made of living or once-living cells. Products harvested from cell culture are exactly the same as those harvested from an animal; the only difference is how they are made.

Acellular animal-sourced foods (like milk) can be made without animals by using a microbe like yeast or bacteria. In the example of milk made with yeast, the yeast are altered by inserting into them the gene carrying the blueprints for casein, a milk protein. Since all cells read the same genetic code, the yeast, now carrying so-called recombinant DNA, makes casein identical to the casein cows make in their milk. Most cellular products exist in tissues. In cellular agriculture, tissues are made outside the body in a process called tissue engineering. Cells from a particular species and tissue type are assembled on a scaffold (to grow on) with serum (food for the cells to feed on while they grow) in an environment that promotes growth.

Today, tissue engineering is a relatively new scientific pursuit, with a focus on clinical applications such as growing skin for burn victims or organs for patients requiring organ transplantation. The focus is on the tissue having a biological function β€” in other words, the tissue-engineered organ needs to be able to work in a living person. While the science behind growing tissue for an organ transplant is similar to growing muscle tissue for food, both come with a set of very different considerations. For example, tissues for meat or leather do not need to work as an organ in someone’s body. Instead, meat needs to have a particular nutritional value, mouthfeel, or taste. Leather needs to have a certain strength, texture, or softness. All cellular agriculture products need to be made affordably β€” that means producing tissues at a scale much larger than what is required for patients requiring organ transplants.

Compared to their conventional counterparts, cellular agriculture products have fewer environmental impacts, a safer, purer product, and a more consistent supply. This is because the product is being produced in safe, sterile, controlled conditions. Cellular agriculture has the ability to design and tune what you are making. For instance, you could make meat with fewer sat

... keep reading on reddit ➑

πŸ‘︎ 29
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πŸ‘€︎ u/stockhawk12
πŸ“…︎ Dec 07 2021
🚨︎ report
Fascinating podcast episode with Natalie Rubio, the first person in the world to complete a Ph.D. in cellular agriculture speciesunite.com/podcast/…
πŸ‘︎ 11
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πŸ‘€︎ u/FrameLife_
πŸ“…︎ Dec 09 2021
🚨︎ report
USDA funds first-ever National Institute for Cellular Agriculture gfi.org/press/gfi-delauro…
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πŸ‘€︎ u/veganrunner95
πŸ“…︎ Oct 16 2021
🚨︎ report
USDA funds first-ever National Institute for Cellular Agriculture gfi.org/press/gfi-delauro…
πŸ‘︎ 268
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πŸ‘€︎ u/mhornberger
πŸ“…︎ Oct 14 2021
🚨︎ report
CULT Food Sciences has announced the establishment of a Global Cellular Agriculture advisory board this week: DD

The goal of the board will be to guide CULT’s pursuit of defendable cellular agriculture-focused intellectual property, patents and royalty streams.

Here is a breakdown of the new board members:

  • Dr. Ian Smith is an accomplished scientist and research professor at the University of California, Irvine. Dr. Smith has over 20 years' experience across diverse areas of cell biology and has earned significant due diligence experience in the emerging alternative protein and cellular agriculture industries;
  • Dr. Paul Burridge is an esteemed pharmacologist and the principal of the Burridge Lab at Northwestern University which has been credited with multiple first discoveries, Dr. Burridge is currently conducting research around induced pluripotent stem cells (iPSC) for the purpose of advancing cultivated meat;
  • Rob Harris is an active start-up advisor and operations specialist with executive experience in alternative protein enterprises, Mr. Harris is focused on bridging the gap between scientific possibility and commercially viable products in the field of cellular agriculture;
  • Dr. Anjum Mullani is an alumnus of Institut Pasteur, Paris' Department of developmental and stem cell biology and is equipped with direct expertise studying and implementing solutions across research programs, animal biotechnology, molecular biology and cellular senescence. Dr. Mullani is focused on applying her diverse knowledge base to accelerate the advancement of cellular agriculture; and
  • Saloni Shah is an alumnus of Boston University's Department of Earth and Environment and Harvard University's Forest Lab, Ms. Shah is the food and farming analyst for the Breakthrough Institute, a global research center seeking technological solutions to environmental challenges.

We should see CULT IPO before Q1 2022 under the ticker $CULT. They have been putting up impressive news lately so I’m really looking forward to the announcement.

https://www.newswire.ca/news-releases/cult-food-science-establishes-global-cellular-agriculture-advisory-board-824991935.html

πŸ‘︎ 4
πŸ’¬︎
πŸ‘€︎ u/borgesgorgeshi
πŸ“…︎ Dec 09 2021
🚨︎ report
We are New Harvest, the cellular agriculture nonprofit. We’re growing meat, milk, eggs and other animal products from cells instead of animals. Ask us anything! /r/IAmA/comments/qc51s7/w…
πŸ‘︎ 9
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πŸ‘€︎ u/Green_Maple5
πŸ“…︎ Dec 01 2021
🚨︎ report
Cellular Agriculture Secret Santa hosted by CMS eventbrite.com/e/cell-ag-…
πŸ‘︎ 3
πŸ’¬︎
πŸ‘€︎ u/futurefoodshow
πŸ“…︎ Dec 09 2021
🚨︎ report
$CULT appoints new advisory board for cellular agriculture-focused tech

$CULT just announced the appointment of a new advisory board to guide the company in targeting and establishing defendable cellular agriculture-focused intellectual property, patents and royalty streams. You can read more about the board and its current members here:Β https://www.cultfoodscience.com/press-releases/cult-food-science-establishes-global-cellular-agriculture-advisory-board

getting this board together is a great move imo, research and proper intel is so important for any business before investing in new and innovative tech, and this advisory board will act as that safety net for $CULT in its endeavours.

πŸ‘︎ 2
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πŸ‘€︎ u/ieqtk8ee
πŸ“…︎ Dec 08 2021
🚨︎ report
Cellular Agriculture Europe Launches to Become the "Voice of the Cultivated Industry" vegconomist.com/cultivate…
πŸ‘︎ 2
πŸ’¬︎
πŸ‘€︎ u/CellularAgMod
πŸ“…︎ Dec 07 2021
🚨︎ report
Why cellular agriculture could be the future of farming bbc.com/future/article/20…
πŸ‘︎ 2
πŸ’¬︎
πŸ‘€︎ u/DamnInteresting
πŸ“…︎ Nov 24 2021
🚨︎ report
Hey, Elon: We Made a $6 Billion Plan to End World Hunger - AI and robotics technologies, indoor cropping systems, advances in sustainable fish farming, cellular agriculture, plant-based meats, anerobic digesters, supplements that can ratchet down methane emissions... bloomberg.com/opinion/art…
πŸ‘︎ 5
πŸ’¬︎
πŸ‘€︎ u/MarshallBrain
πŸ“…︎ Nov 07 2021
🚨︎ report
90 Reasons for Cellular Agriculture (I use this to convince friends and family to have a look at the technology) dash.harvard.edu/bitstrea…
πŸ‘︎ 20
πŸ’¬︎
πŸ‘€︎ u/Onlymediumsteak
πŸ“…︎ Sep 15 2021
🚨︎ report
Great news for $CULT: The US Dept. of Agriculture invests $10M into Cellular Agriculture

The US Department of Agriculture invested US$10M of funding in the development of the first-ever Institute for Cellular Agriculture!

  • First federally-funded cellular agriculture-focused institute
  • Validates cellular agriculture technologies as the future of food.
  • Will empower more researchers to have greater access to resources in order to address the key technical and viability challenges behind cell-based meat and the wider cellular agriculture field

This is a significant milestone for the cultivated and cellular food industry as a whole and CULT Food Science Corp. ($CULT $CULT.c) is my top pick!

$CULT is an investment issuer that focuses on clean, lab-grown food, such as cultivated meat and cultured dairy companies, to provide a sustainable, environmental and ethical solution to the global factory farming crisis.

$CULT is expected to IPO on the CSE in Q4, under the ticker $CULT.c

Their portfolio is incredibly diverse, consisting of:

  • MeliBio Inc.
  • Mogale Meat
  • Biftek
  • Novel Farms
  • Eat Just

$CULT is definitely a good pick to get in on early IMO as the diversity they provide is so unique and their growth potential is massive.

https://www.cultfoodscience.com/press-releases/cult-food-science-commends-usdas-historic-funding-of-national-institute-for-cellular-agriculture

https://i.redd.it/f6gg48xwuuu71.gif

πŸ‘︎ 19
πŸ’¬︎
πŸ‘€︎ u/fdkorpima
πŸ“…︎ Oct 21 2021
🚨︎ report
Where do hot dogs come from? A children's book about cellular agriculture [Kickstarter] kickstarter.com/projects/…
πŸ‘︎ 139
πŸ’¬︎
πŸ‘€︎ u/futurefoodshow
πŸ“…︎ Jul 20 2021
🚨︎ report
Precision fermentation and Cellular Agriculture

Hi,

I'm positively interested in stocks related to food production and innovation in this field. I'm particulary interested in companies involved in the development of new technologies wich respond to the rising demand of "ecofriendly" and healthy sources of protein, fiber and diverse micronutrients asociated to wellbeing and longevity. In line with this, I have been investing in vertical farming (wich is going pretty well for now). Now I would like to increase my investment in the food sector with a stronger focus on traditional meat substitution. I have considered insect and seaweed/kelp derived food, but I am mostly interested in the field of Precision fermentation and Cellular Agriculture.

What is your op. about this type of food thechnology?

Do you know any growth stocks related to these fields?

Thank you in advance

David

πŸ‘︎ 6
πŸ’¬︎
πŸ‘€︎ u/davidalarcon
πŸ“…︎ Sep 02 2021
🚨︎ report
Cellular agriculture firm Wildtype opens pilot plant in San Francisco foodbev.com/news/cellular…
πŸ‘︎ 202
πŸ’¬︎
πŸ‘€︎ u/mhornberger
πŸ“…︎ Jun 25 2021
🚨︎ report
Growth media is 97% of the cost of cellular agriculture, no new technological breakthroughs required anymore, just industrialisation and a switch to food grade materials, price parity suggested in 5 years youtu.be/z50fUBRaaks?t=34…
πŸ‘︎ 109
πŸ’¬︎
πŸ‘€︎ u/Kuentai
πŸ“…︎ Jun 20 2021
🚨︎ report
A great tweet that sums up the future of meat IMO from $CULT aka @CULTFoodScience β€œCellular agriculture is the next frontier of food.

It's just that simple.

We are committed to deploying capital into companies across the globe and assembling a team of world class scientific minds because we believe cell based foods will be transformative.”

Our current method of providing meat by having to raise cattle, results in an extremely high carbon tax (Etc.), $CULT is able counteract the old methods by creating cultured meat, that provides a beneficial healthy product to consumers and the planet we inhabit.

Instead of raising cattle, the animal cells are harvested, incubated, and grown in a bioreactor until they have real meat.

I learned this on $CULT ’s twitter account when they shared this article about mogale meat a company in Africa that is developing an antelope cell bio bank. $CULT is poised to IPO soon so do not miss this wicked opportunity.

πŸ‘︎ 3
πŸ’¬︎
πŸ‘€︎ u/TradeXorXdie
πŸ“…︎ Oct 14 2021
🚨︎ report
Advisory board for cellular agriculture

Saloni Shah is an alumnus of Boston University's Department of Earth and Environment and Harvard University's Forest Lab, Ms. Shah is the food and farming analyst for the Breakthrough Institute, a global research center seeking technological solutions to environmental challenges. Member of CULT Food science advisory board for cellular agriculture.

find out more advisors on the Cult Food science advisory board for cellular agriculture

https://www.newswire.ca/news-releases/cult-food-science-establishes-global-cellular-agriculture-advisory-board-824991935.html

πŸ‘︎ 3
πŸ’¬︎
πŸ‘€︎ u/_GreenNorth
πŸ“…︎ Dec 08 2021
🚨︎ report
Another sign that now is the time to invest in lab-grown meat as The USDA announces that they are funding a Cellular Agriculture institute

The USDA will fund the development of the first-ever institute for Cellular Agriculture with $10M USD.

This first federally funded cellular agriculture-focused Institute is a huge milestone for the lab-grown meat field and further validates cellular agriculture technologies as the future of meat production.

This is great news for CULT Food Science which is an investing platform whose focus includes investing in and supporting budding cultivated meat companies.

It is likely that the research that this institute produces may aid some of CULT 's portfolio companies someday, by at the very least letting the public know that a non-profit goverment body supports the health, safety, and sustainability of lab-grown meat.

CULT is set to IPO on the CSE under the ticker $CULT.C / $CULT

Full news here: https://www.newswire.ca/news-releases/cult-food-science-commends-usda-s-historic-funding-of-national-institute-for-cellular-agriculture-810778745.html

πŸ‘︎ 6
πŸ’¬︎
πŸ‘€︎ u/LashawnaCornett
πŸ“…︎ Oct 22 2021
🚨︎ report
Great news for $CULT: The US Dept. of Agriculture invests $10M into Cellular Agriculture

The US Department of Agriculture invested US$10M of funding in the development of the first-ever Institute for Cellular Agriculture!

  • First federally-funded cellular agriculture-focused institute
  • Validates cellular agriculture technologies as the future of food.
  • Will empower more researchers to have greater access to resources in order to address the key technical and viability challenges behind cell-based meat and the wider cellular agriculture field

This is a significant milestone for the cultivated and cellular food industry as a whole and CULT Food Science Corp. ($CULT $CULT.c) is my top pick!

$CULT is an investment issuer that focuses on clean, lab-grown food, such as cultivated meat and cultured dairy companies, to provide a sustainable, environmental and ethical solution to the global factory farming crisis.

$CULT is expected to IPO on the CSE in Q4, under the ticker $CULT.c

Their portfolio is incredibly diverse, consisting of:

  • MeliBio Inc.
  • Mogale Meat
  • Biftek
  • Novel Farms
  • Eat Just

$CULT is definitely a good pick to get in on early IMO as the diversity they provide is so unique and their growth potential is massive.

https://www.cultfoodscience.com/press-releases/cult-food-science-commends-usdas-historic-funding-of-national-institute-for-cellular-agriculture

https://i.redd.it/zajiubgtuuu71.gif

πŸ‘︎ 6
πŸ’¬︎
πŸ‘€︎ u/fdkorpima
πŸ“…︎ Oct 21 2021
🚨︎ report
Great news for $CULT: The US Dept. of Agriculture invests $10M into Cellular Agriculture

The US Department of Agriculture invested US$10M of funding in the development of the first-ever Institute for Cellular Agriculture!

  • First federally-funded cellular agriculture-focused institute
  • Validates cellular agriculture technologies as the future of food.
  • Will empower more researchers to have greater access to resources in order to address the key technical and viability challenges behind cell-based meat and the wider cellular agriculture field

This is a significant milestone for the cultivated and cellular food industry as a whole and CULT Food Science Corp. ($CULT $CULT.c) is my top pick!

$CULT is an investment issuer that focuses on clean, lab-grown food, such as cultivated meat and cultured dairy companies, to provide a sustainable, environmental and ethical solution to the global factory farming crisis.

$CULT is expected to IPO on the CSE in Q4, under the ticker $CULT.c

Their portfolio is incredibly diverse, consisting of:

  • MeliBio Inc.
  • Mogale Meat
  • Biftek
  • Novel Farms
  • Eat Just

$CULT is definitely a good pick to get in on early IMO as the diversity they provide is so unique and their growth potential is massive.

https://www.cultfoodscience.com/press-releases/cult-food-science-commends-usdas-historic-funding-of-national-institute-for-cellular-agriculture

https://i.redd.it/0wsjq5ayuuu71.gif

πŸ‘︎ 2
πŸ’¬︎
πŸ‘€︎ u/fdkorpima
πŸ“…︎ Oct 21 2021
🚨︎ report
A great tweet that sums up the future of meat IMO from $CULT aka @CULTFoodScience β€œCellular agriculture is the next frontier of food.

It's just that simple.

We are committed to deploying capital into companies across the globe and assembling a team of world class scientific minds because we believe cell based foods will be transformative.”

Our current method of providing meat by having to raise cattle, results in an extremely high carbon tax (Etc.), $CULT is able counteract the old methods by creating cultured meat, that provides a beneficial healthy product to consumers and the planet we inhabit.

Instead of raising cattle, the animal cells are harvested, incubated, and grown in a bioreactor until they have real meat.

I learned this on $CULT ’s twitter account when they shared this article about mogale meat a company in Africa that is developing an antelope cell bio bank. $CULT is poised to IPO soon so do not miss this wicked opportunity.

πŸ‘︎ 2
πŸ’¬︎
πŸ‘€︎ u/TradeXorXdie
πŸ“…︎ Oct 14 2021
🚨︎ report

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